Shredded Chicken Enchilada Casserole Recipe
Introduction
This Shredded Chicken Enchilada Casserole is a comforting and easy-to-make dish perfect for a busy weeknight. Combining tender chicken, rich enchilada sauce, and melted cheese layered with tortillas creates a flavorful casserole everyone will love.
Ingredients
- 2 cups shredded chicken
- 2 cups enchilada sauce
- 8 small tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2: Spread a thin layer of enchilada sauce on the bottom of the dish.
- Step 3: Place a layer of tortillas over the sauce.
- Step 4: Add half of the shredded chicken evenly over the tortillas.
- Step 5: Spoon more enchilada sauce over the chicken, then sprinkle with a layer of cheese.
- Step 6: Repeat the layering with remaining tortillas, chicken, sauce, and cheese.
- Step 7: Cover the casserole with foil and bake for 20 minutes.
- Step 8: Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Step 9: Let the casserole rest for a few minutes before serving.
Tips & Variations
- For extra flavor, add sautéed onions and bell peppers to the chicken before layering.
- Use corn or flour tortillas based on your preference or dietary needs.
- Top with sliced jalapeños or fresh cilantro after baking for added freshness and heat.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day before baking. Keep it covered in the refrigerator and bake it when you’re ready to serve.
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a convenient and flavorful choice that works perfectly in this casserole.
PrintShredded Chicken Enchilada Casserole Recipe
This Shredded Chicken Enchilada Casserole is a comforting and easy-to-make dish featuring layers of tender shredded chicken, rich enchilada sauce, soft tortillas, and melted cheese. Perfect for a family dinner, it combines traditional Mexican flavors in a baked casserole that’s both satisfying and simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Ingredients
Chicken and Sauce
- 3 cups shredded cooked chicken
- 2 cups enchilada sauce
Other Ingredients
- 8–10 corn or flour tortillas
- 2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, etc.)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the casserole.
- Prepare the layers: In a baking dish, spread a thin layer of enchilada sauce to prevent sticking and add moisture. Arrange a layer of tortillas over the sauce, followed by a layer of shredded chicken, then drizzle with more enchilada sauce and sprinkle with cheese.
- Repeat layering: Continue layering tortillas, chicken, enchilada sauce, and cheese until all ingredients are used, finishing with a generous layer of cheese on top.
- Bake the casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Let it rest: Remove from the oven and let the casserole rest for about 5 minutes before serving to allow it to set for easier slicing.
Notes
- You can substitute store-bought shredded chicken with rotisserie chicken or cook your own.
- Use corn or flour tortillas based on preference or dietary needs.
- For extra heat, add chopped jalapeños or a spicy enchilada sauce.
- This casserole can be assembled a day ahead and refrigerated before baking.
- Leftovers store well and can be reheated in the oven or microwave.
Keywords: shredded chicken, enchilada casserole, baked enchiladas, Mexican casserole, easy dinner
