Red Velvet Cheesecake Recipe
Introduction
Red Velvet Cheesecake is a delightful twist on two classic favorites, combining the rich creaminess of cheesecake with the vibrant flavor and color of red velvet cake. This show-stopping dessert is perfect for special occasions or whenever you want to impress with something unique and delicious.
Ingredients
- 16 oz cream cheese, softened
- 2 tablespoons cocoa powder
- 1 cup sugar
- 3 large eggs
- 2 teaspoons red food coloring
Instructions
- Step 1: Preheat your oven to 325°F (160°C). In a large bowl, beat the softened cream cheese until smooth and creamy.
- Step 2: Add the cocoa powder, sugar, and red food coloring. Mix until everything is fully combined and the batter has a vibrant red color.
- Step 3: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
- Step 4: Pour the batter into a prepared springform pan and smooth the top with a spatula.
- Step 5: Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- Step 6: Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving.
Tips & Variations
- Use full-fat cream cheese for the creamiest texture and best flavor.
- For a classic red velvet taste, add 1 teaspoon vanilla extract and 1/2 teaspoon white vinegar to the batter.
- Top with whipped cream or a dusting of cocoa powder for an elegant finish.
Storage
Store the cheesecake covered in the refrigerator for up to 4 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before serving. Reheat is not recommended as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural food coloring instead of artificial?
Yes, natural food coloring like beet juice can be used, but it may slightly alter the flavor and color intensity of the cheesecake.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center is slightly jiggly but not liquid. It will firm up completely after cooling and chilling.
PrintRed Velvet Cheesecake Recipe
A decadent Red Velvet Cheesecake combining the classic smoothness of creamy cheesecake with the rich and vibrant flavor of red velvet cake. This dessert features a luscious cream cheese filling enhanced with cocoa powder and food coloring, baked to perfection for a smooth, rich texture and beautiful appearance.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cheesecake Batter
- 24 oz (3 packages) cream cheese, softened
- 2 tbsp cocoa powder
- 1 cup granulated sugar
- 3 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Prepare the batter: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and continue beating until well combined. Mix in the cocoa powder, red food coloring, vanilla extract, and salt until evenly distributed. Add the eggs one at a time, beating on low speed after each addition just until blended to avoid overmixing.
- Bake the cheesecake: Preheat your oven to 325°F (163°C). Pour the prepared batter into a greased 9-inch springform pan lined with parchment paper for easier removal. Bake in the preheated oven for approximately 50 to 60 minutes, or until the edges are set and the center is just slightly jiggly but not liquid.
- Cool and chill: Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to allow the cheesecake to set fully before slicing and serving.
Notes
- For best results, use full-fat cream cheese at room temperature to avoid lumps.
- Do not overmix the batter once the eggs are added to prevent cracks during baking.
- If desired, prepare a graham cracker crust by pressing crushed graham crackers mixed with melted butter into the base of the pan before adding the batter.
- Allow the cheesecake to reach room temperature briefly before serving for a creamier texture.
Keywords: red velvet cheesecake, cheesecake recipe, red velvet dessert, baked cheesecake, creamy cheesecake
