Fresh Raspberry Coulis Recipe

Introduction

Raspberry coulis is a vibrant, sweet sauce perfect for drizzling over desserts or breakfast dishes. This simple recipe highlights the fresh tartness of raspberries balanced with sugar and a touch of lemon juice.

Ingredients

• 2 cups fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice

Instructions

1. Step 1: In a medium saucepan, combine the raspberries and sugar. Cook over medium heat until the raspberries have softened and released their juices, about 5-7 minutes.
2. Step 2: Remove from heat and add the lemon juice. Blend the mixture until smooth using a hand blender or regular blender.
3. Step 3: Strain the blended mixture through a fine mesh sieve to remove seeds, pressing gently to extract as much liquid as possible.
4. Step 4: Transfer the coulis to a container and let it cool before serving or storing.

Tips & Variations

• For a thicker coulis, simmer the sauce longer to reduce the liquid.
• Use frozen raspberries if fresh are unavailable, just add extra cooking time.
• Add a splash of vanilla or a pinch of cinnamon for a flavor twist.

Storage

Store raspberry coulis in an airtight container in the refrigerator for up to 5 days. Reheat gently or serve cold depending on your preference.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries to make coulis?

Yes, frozen raspberries work well. Just thaw them first and extend the cooking time slightly to break down the fruit properly.

How long does raspberry coulis last in the fridge?

It keeps well for up to 5 days when stored in an airtight container. For longer storage, you can freeze the coulis for several months.

Fresh Raspberry Coulis Recipe

Print Recipe

★★★★★

5 from 147 reviews

A vibrant and smooth Raspberry Coulis made by cooking fresh raspberries with sugar and lemon juice, then blending and straining to create a sweet and tangy sauce perfect for drizzling over desserts, pancakes, or yogurt.

• Author: Cleo
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: Approximately 1 cup 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice

Instructions

1. Cook Raspberries: In a medium saucepan, combine the fresh raspberries and granulated sugar. Cook over medium heat, stirring occasionally, until the raspberries break down and release their juices, about 5-7 minutes.
2. Add Lemon Juice: Stir in the fresh lemon juice to brighten the flavor and balance the sweetness.
3. Blend Raspberries: Remove the saucepan from heat and carefully transfer the mixture to a blender. Blend until smooth and fully combined.
4. Strain the Coulis: Pour the blended raspberry mixture through a fine mesh sieve into a bowl, using a spoon to press the mixture and extract as much liquid as possible, leaving the seeds behind.
5. Cool and Serve: Allow the raspberry coulis to cool to room temperature before serving. Store any leftovers in an airtight container in the refrigerator for up to one week.

Notes

• For a thicker coulis, reduce the raspberry mixture longer during cooking.
• Adjust sugar quantity based on the sweetness of the raspberries and personal preference.
• This coulis can be served warm or chilled.
• Use fresh or frozen raspberries; if frozen, thaw before cooking.
• Perfect for topping cakes, ice cream, yogurt, pancakes, or as a mix-in for drinks.

Keywords: raspberry coulis, raspberry sauce, dessert sauce, fruit coulis, easy raspberry sauce, fresh raspberry coulis