White Christmas Rocky Road Recipe
Introduction
White Christmas Rocky Road is a delightful and festive treat that’s perfect for the holiday season. This no-bake dessert combines creamy white chocolate with chewy marshmallows, crunchy nuts, and sweet dried fruit for a rich and satisfying snack.
Ingredients
- 200g white chocolate
- 1 cup marshmallows
- 1/2 cup mixed nuts, chopped
- 1/2 cup dried fruit, chopped
Instructions
- Step 1: Gently melt the white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring frequently to avoid burning.
- Step 2: In a large bowl, combine the marshmallows, chopped nuts, and dried fruit. Pour the melted white chocolate over the mixture and stir until everything is fully coated.
- Step 3: Line a square baking pan with parchment paper and spread the mixture evenly inside. Press down gently with a spatula to compact it.
- Step 4: Chill in the refrigerator for at least 2 hours or until firm. Once set, cut into squares and serve.
Tips & Variations
- For added texture and flavor, try using a mix of nuts like almonds, pistachios, and walnuts.
- Swap dried fruit for glace cherries or cranberries to enhance the festive colors.
- If you prefer, add a pinch of sea salt on top before chilling for a sweet-salty balance.
Storage
Store White Christmas Rocky Road in an airtight container in the refrigerator for up to one week. Let it come to room temperature for a few minutes before serving to soften the chocolate slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dark or milk chocolate instead of white chocolate?
Yes, you can substitute white chocolate with dark or milk chocolate depending on your preference. The flavor and appearance will change, but the recipe works the same way.
What can I use if I don’t have dried fruit?
If you don’t have dried fruit, you can use additional nuts, crushed biscuits, or even freeze-dried berries to add texture and flavor.
PrintWhite Christmas Rocky Road Recipe
White Christmas Rocky Road is a festive, no-bake treat combining creamy white chocolate with chewy marshmallows, crunchy nuts, and sweet dried fruits. This easy-to-make dessert is perfect for holiday gatherings and can be prepared quickly by melting the chocolate and mixing in the other ingredients before chilling to set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
Ingredients
Ingredients
- 300g white chocolate
- 1 cup mini marshmallows
- 1/2 cup mixed nuts (such as almonds, cashews, and walnuts), roughly chopped
- 1/2 cup mixed dried fruit (such as cranberries, cherries, and apricots), chopped if large
Instructions
- Melt the chocolate: Break the white chocolate into small pieces and melt it gently using a double boiler or microwave in short bursts, stirring frequently to avoid burning.
- Combine ingredients: In a large mixing bowl, add the mini marshmallows, chopped nuts, and dried fruit. Pour the melted white chocolate over the mixture and stir gently to coat all ingredients evenly.
- Chill to set: Line a square baking dish with parchment paper. Pour the mixture into the dish, spreading it evenly. Place it in the refrigerator for at least 2 hours or until firm.
- Slice and serve: Once set, remove the rocky road from the dish, peel off the parchment, and cut into squares. Serve chilled or at room temperature.
Notes
- Use good quality white chocolate for the best flavor and smooth texture.
- Feel free to swap the nuts and dried fruits to your preference or to use allergy-friendly alternatives.
- To prevent the marshmallows from melting, add them once the chocolate has cooled slightly but is still pourable.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Keywords: White Christmas Rocky Road, white chocolate dessert, no-bake rocky road, festive treats, holiday dessert
