Cheesy Air Fryer Twice-Baked Potatoes Recipe
Introduction
Cheesy Air Fryer Twice-Baked Potatoes are a quick and delicious twist on a classic comfort food. Using an air fryer makes the potatoes perfectly crispy on the outside while keeping the insides creamy and cheesy.
Ingredients
- 4 medium potatoes
- 1 cup shredded cheese (cheddar or your favorite type)
- 2 tablespoons butter
- 1/2 cup sour cream
Instructions
- Step 1: Wash the potatoes thoroughly and prick them several times with a fork. Place them in the air fryer basket and cook at 400°F (200°C) for 35-40 minutes until tender when pierced with a fork.
- Step 2: Remove the potatoes and let them cool slightly. Slice each potato in half lengthwise and carefully scoop out the insides, leaving a thin layer to keep the skins intact.
- Step 3: In a bowl, mash the potato insides with butter, sour cream, and cheese until well combined. Season with salt and pepper to taste.
- Step 4: Spoon the cheesy mixture back into the potato skins. Place filled potatoes back into the air fryer basket and cook at 375°F (190°C) for another 8-10 minutes until the cheese is melted and the tops are golden.
Tips & Variations
- Use any cheese variety you like, such as mozzarella for a milder flavor or pepper jack for some heat.
- For extra flavor, add chopped green onions, cooked bacon bits, or a sprinkle of paprika to the filling.
- Make sure not to overfill the potato skins to prevent spilling in the air fryer.
Storage
Store leftover twice-baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 5-7 minutes until warmed through and crispy on top.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a regular oven instead of an air fryer?
Yes, bake the potatoes at 400°F (200°C) for about 45-60 minutes until tender, then follow the same steps to fill and bake again at 375°F (190°C) until golden.
What type of potatoes work best for twice-baked potatoes?
Russet potatoes are ideal because of their starchy texture, which becomes fluffy when baked and provides a sturdy skin for filling.
PrintCheesy Air Fryer Twice-Baked Potatoes Recipe
These Cheesy Air Fryer Twice-Baked Potatoes are a delicious and easy-to-make side dish that combines crispy air-fried potato skins with a creamy, cheesy filling. Perfectly cooked in the air fryer, these twice-baked potatoes deliver a comforting and indulgent flavor with a crisp exterior and soft, cheesy interior.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 potato halves (4 potatoes) 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 4 medium russet potatoes
Filling
- 1 cup shredded cheddar cheese
- 4 tablespoons butter, softened
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Prepare Potatoes: Wash and dry the russet potatoes thoroughly. Pierce each potato several times with a fork to allow steam to escape during cooking.
- Air Fry Potatoes: Preheat the air fryer to 400°F (200°C). Place the potatoes in the air fryer basket, ensuring they are not touching each other. Air fry for 35-40 minutes until the skin is crispy and a fork easily pierces the potatoes.
- Prepare Filling: Carefully slice the potatoes in half lengthwise. Scoop out the insides into a bowl, leaving a thin layer of potato attached to the skin to maintain shape.
- Mix Filling: To the scooped-out potato, add softened butter, sour cream, and shredded cheddar cheese. Season with salt and pepper. Mix well until smooth and creamy.
- Fill Potatoes: Spoon the cheesy mixture back into the potato skins, dividing evenly among all halves.
- Second Bake in Air Fryer: Return the filled potatoes to the air fryer basket. Air fry for an additional 5-7 minutes at 400°F (200°C) until the cheese melts and the tops turn golden brown.
- Serve: Remove from air fryer carefully and serve hot as a delicious side dish or snack.
Notes
- For extra flavor, add chopped green onions or crispy bacon bits to the filling.
- You can substitute cheddar cheese with any cheese of your choice like mozzarella or pepper jack.
- To keep the skin crispy, avoid covering the potatoes while reheating.
- Cooking times might vary depending on the size of the potatoes and your air fryer model.
Keywords: twice-baked potatoes, air fryer recipes, cheesy potatoes, easy side dish, comfort food, air fryer side
