Crack-Top Fudgy Brownies Recipe
Introduction
These crack-top fudgy brownies are rich, chewy, and have a beautiful shiny crust that cracks perfectly as you cut into them. Simple to make and deeply satisfying, they’re a chocolate lover’s dream.
Ingredients
- Chocolate
- Butter
- Sugar
- Eggs
- Flour
Instructions
- Step 1: Prepare your brownie batter by melting the chocolate and butter together, then mixing in the sugar, eggs, and flour until smooth.
- Step 2: Bake the batter in a preheated oven until set with a glossy crackled top.
- Step 3: Allow the brownies to cool completely before slicing to get neat, fudgy pieces.
Tips & Variations
- Use high-quality chocolate for the best flavor and texture.
- Add a pinch of salt to balance the sweetness and enhance the chocolate taste.
- For extra gooey brownies, slightly underbake them and let set as they cool.
Storage
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave for a soft, warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
How do I achieve the crackly top on brownies?
The crackly top comes from beating the sugar well with the eggs to create a shiny meringue layer before baking.
Can I substitute ingredients to make the brownies gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free. Just be sure the blend you use is suitable for baking.
PrintCrack-Top Fudgy Brownies Recipe
These Crack-Top Fudgy Brownies are rich, dense, and perfectly fudgy with a shiny, crinkly crust that cracks upon cutting. Made with simple ingredients including chocolate, butter, sugar, eggs, and flour, they offer a classic and indulgent dessert that’s easy to prepare and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Ingredients
- 200g dark chocolate, chopped
- 170g unsalted butter
- 1 cup (200g) granulated sugar
- 3 large eggs
- 3/4 cup (95g) all-purpose flour
Instructions
- Melt Chocolate and Butter: In a heatproof bowl, gently melt the chopped dark chocolate and unsalted butter together over a double boiler or in short bursts in the microwave, stirring frequently until smooth and fully combined.
- Mix Sugar and Eggs: In a separate bowl, whisk the granulated sugar and eggs until light and slightly thickened, which helps create the shiny crackly topping.
- Combine Wet Ingredients: Gradually add the melted chocolate and butter mixture to the sugar and eggs, stirring well to combine thoroughly.
- Add Flour: Sift the all-purpose flour over the wet mixture and fold it in gently until just incorporated. Be careful not to overmix to maintain fudginess.
- Prepare Baking Pan: Line an 8×8 inch baking pan with parchment paper or grease it lightly to prevent sticking.
- Bake the Brownies: Pour the batter into the prepared pan and spread evenly. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the top has formed the characteristic crackly crust but the center remains fudgy. Insert a toothpick near the center; it should come out with a few moist crumbs.
- Cool Completely: Remove the brownies from the oven and allow them to cool fully in the pan. This step is important to let the brownie set and makes slicing easier.
- Slice and Serve: Once cooled, lift the brownies out using the parchment paper, slice into squares, and serve.
Notes
- Use good quality dark chocolate for the best flavor and texture.
- Ensure eggs are at room temperature to help with mixing and crackly topping formation.
- Do not overbake; the fudgy texture depends on careful timing.
- Cooling completely before slicing prevents crumbling.
- Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: fudgy brownies, crack top brownies, chocolate brownies, easy brownie recipe, homemade brownies
