Pear Ginger Crisp Recipe

Introduction

Pear Ginger Crisp is a warm, comforting dessert that combines ripe pears with a spicy ginger twist. Topped with a crunchy oat and brown sugar mixture, it’s perfect for cozy evenings or a simple treat.

Ingredients

• 4 ripe pears, peeled, cored, and sliced
• 1 teaspoon ground ginger or 1 tablespoon fresh grated ginger
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/3 cup unsalted butter, cold and cut into small pieces

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Place the sliced pears in an even layer in a baking dish and sprinkle the ginger evenly over them.
2. Step 2: In a bowl, combine oats, brown sugar, and cold butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Step 3: Sprinkle the oat mixture evenly over the pears.
4. Step 4: Bake for 30-35 minutes, or until the topping is golden brown and the pears are bubbly and tender.

Tips & Variations

• For extra depth, add a pinch of cinnamon or nutmeg to the oat topping.
• Use a mix of pears and apples for a different flavor profile.
• Replace brown sugar with maple syrup for a natural sweetness.
• Serve warm with vanilla ice cream or whipped cream for a delightful dessert.

Storage

Store leftover pear ginger crisp in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 300°F (150°C) oven until heated through, about 10-15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ginger instead of ground ginger?

Yes, fresh grated ginger works wonderfully and adds a brighter, fresher flavor. Use about one tablespoon of freshly grated ginger for every teaspoon of ground ginger.

How do I know when the crisp is done?

The crisp is ready when the topping is golden brown and crisp, and the fruit underneath is bubbling and soft. If the topping browns too quickly, cover the dish loosely with foil and continue baking until the fruit is tender.

Pear Ginger Crisp Recipe

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★★★★★

4.5 from 132 reviews

This Pear Ginger Crisp is a warm, comforting dessert featuring tender baked pears topped with a crunchy oat and ginger crumble. The natural sweetness of brown sugar combines with the spicy warmth of fresh ginger to create a perfect balance of flavors. This crisp is simple to prepare and bakes to golden perfection, making it an ideal treat for fall or any season when pears are in abundance.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Fruit

• 4 cups sliced pears (about 4 medium pears, peeled and cored)

Topping

• 1 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1 tablespoon fresh grated ginger
• 1/3 cup unsalted butter, cold and cut into small pieces

Instructions

1. Prepare Pears: Peel, core, and slice the pears into evenly sized pieces to ensure uniform baking. Spread the sliced pears evenly in a greased baking dish to form the base of the crisp.
2. Make Oat Ginger Topping: In a bowl, combine the oats, brown sugar, and freshly grated ginger. Add the cold, cubed butter and use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.
3. Assemble Crisp: Evenly sprinkle the oat and ginger topping over the pears, covering them completely to create a generous layer of crumble.
4. Bake: Preheat your oven to 350°F (175°C). Bake the assembled dish for 35 to 40 minutes, or until the topping is golden brown and the pears are bubbly and tender when pierced with a fork.
5. Cool and Serve: Remove from the oven and let cool for about 10 minutes before serving. This gives the juices time to thicken slightly, enhancing the texture and flavor of the crisp.

Notes

• For extra crunch, consider adding chopped nuts such as walnuts or pecans to the oat topping.
• Fresh ginger provides a vibrant, zesty flavor, but you can substitute with ground ginger if fresh is unavailable (use about 1 teaspoon ground ginger).
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
• Pear varieties like Bartlett or Anjou work best for this recipe because of their firm texture when baked.
• Make sure to use cold butter for the topping to achieve a desirable crumbly texture rather than a doughy one.

Keywords: Pear Crisp, Ginger Crisp, Fruit Crisp, Oat Topping Dessert, Autumn Dessert, Pear Dessert