Healthy Nutella Sea Salt Truffles Recipe
Introduction
These Healthy Nutella Sea Salt Truffles offer a deliciously rich and creamy treat without the guilt. Made with simple wholesome ingredients, they satisfy your chocolate cravings while keeping it nutritious and easy to prepare.
Ingredients
- 1 cup hazelnut butter
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup
- A pinch of sea salt
Instructions
- Step 1: In a mixing bowl, combine the hazelnut butter, cocoa powder, maple syrup, and a pinch of sea salt. Stir until the mixture is smooth and well blended.
- Step 2: Using your hands or a small scoop, roll the mixture into small balls about 1 inch in diameter. Place them on a lined tray or plate.
Tips & Variations
- For a crunchier texture, add chopped toasted hazelnuts to the mixture before rolling.
- If you prefer a sweeter truffle, increase the maple syrup slightly to taste.
- Roll the truffles in extra cocoa powder or crushed nuts for added flavor and presentation.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. Before serving, allow them to sit at room temperature for a few minutes to soften slightly. They can also be frozen for up to one month; thaw in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use peanut butter instead of hazelnut butter?
Yes, peanut butter can be used as a substitute, but it will slightly change the flavor profile. Make sure to use a smooth, natural peanut butter for the best texture.
Are these truffles suitable for a vegan diet?
Yes, this recipe is naturally vegan as it contains no animal products. Just ensure your hazelnut butter and maple syrup are pure and free from additives.
PrintHealthy Nutella Sea Salt Truffles Recipe
Delicious and healthy Nutella sea salt truffles made with hazelnut butter, cocoa powder, maple syrup, and a sprinkle of sea salt for a perfect balance of sweet and salty flavors. These no-bake treats are easy to prepare and perfect for a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Truffle Ingredients
- 1 cup hazelnut butter
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- Sea salt, for sprinkling
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly mix the hazelnut butter, cocoa powder, and maple syrup until smooth and well combined.
- Form Truffles: Using your hands or a small spoon, roll the mixture into small, bite-sized balls.
- Add Sea Salt: Lightly sprinkle sea salt over each truffle to enhance the flavor profile.
- Chill (Optional): For firmer truffles, place them in the refrigerator for about 30 minutes before serving.
Notes
- You can store the truffles in an airtight container in the refrigerator for up to one week.
- Adjust the amount of maple syrup based on your preferred sweetness.
- For a crunchier texture, finely chopped hazelnuts can be added to the mixture.
- These truffles are naturally gluten-free and vegan.
Keywords: healthy nutella truffles, hazelnut butter truffles, no bake truffles, vegan desserts, healthy snacks, sea salt truffles
