Lemon Cheesecake Overnight Oats Recipe

Introduction

Lemon Cheesecake Overnight Oats offer a creamy, tangy twist on a classic breakfast favorite. This no-cook recipe is perfect for busy mornings when you want something delicious and nutritious ready to go.

Ingredients

• ½ cup oats
• ¾ cup milk
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon honey

Instructions

1. Step 1: In a bowl, combine the oats, milk, softened cream cheese, lemon zest, and honey. Stir well until the cream cheese is fully incorporated and the mixture is smooth.
2. Step 2: Transfer the mixture to a jar or container with a lid. Refrigerate overnight or for at least 6 hours to allow the oats to soak and flavors to meld.

Tips & Variations

• Use Greek yogurt instead of cream cheese for a lighter texture and added protein.
• Add fresh berries or a sprinkle of chopped nuts before serving for extra flavor and crunch.
• Adjust the sweetness by adding more or less honey to taste.

Storage

Store the overnight oats in an airtight container in the refrigerator for up to 3 days. Stir well before eating, and enjoy cold or at room temperature. No reheating is necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a dairy-free milk option?

Yes, almond milk, oat milk, or any other plant-based milk works well in this recipe.

Is it necessary to use cream cheese?

Cream cheese adds a rich, cheesecake flavor, but you can substitute it with Greek yogurt or mascarpone for a similar texture and taste.

Lemon Cheesecake Overnight Oats Recipe

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★★★★★

4.4 from 94 reviews

This Lemon Cheesecake Overnight Oats recipe offers a deliciously creamy and tangy breakfast option that’s easy to prepare. Combining oats soaked overnight with milk, cream cheese, fresh lemon zest, and honey, it delivers the flavors of a classic lemon cheesecake in a wholesome, make-ahead breakfast.

• Author: Cleo
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 5 minutes (including chilling time)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Overnight Oats Mixture

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or plant-based)
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest, freshly grated
• 1 tablespoon honey

Instructions

1. Combine Ingredients: In a mixing bowl, add the rolled oats, milk, softened cream cheese, freshly grated lemon zest, and honey. Stir well until all ingredients are fully combined and the cream cheese is incorporated evenly.
2. Refrigerate Overnight: Transfer the mixture to a covered jar or container. Place it in the refrigerator and let it sit overnight (at least 6 hours) to allow the oats to soak up the liquid and the flavors to meld together.
3. Serve: In the morning, give the oats a good stir and enjoy them cold, or warm them slightly if preferred. Optional toppings such as fresh lemon slices or a sprinkle of additional lemon zest can be added for extra flavor.

Notes

• You can substitute cream cheese with Greek yogurt for a lighter texture.
• Adjust honey quantity based on your preferred level of sweetness.
• Use gluten-free oats if you require a gluten-free version.
• This recipe can be made vegan by using plant-based milk and dairy-free cream cheese.
• For extra texture, add nuts or seeds before serving.

Keywords: lemon cheesecake, overnight oats, breakfast recipe, easy oats, healthy breakfast, make-ahead oats