Tiramisu Cookie Cups Recipe
Introduction
Tiramisu Cookie Cups are a delightful twist on the classic Italian dessert. Combining rich coffee flavors with creamy mascarpone in a portable cookie form, they make a perfect treat for any occasion.
Ingredients
- Cookie dough (enough for 12 cups)
- 1 cup mascarpone cheese
- 1/4 cup strong brewed coffee, cooled
- Cocoa powder for dusting
Instructions
- Step 1: Preheat your oven according to the cookie dough package or recipe instructions. Press the cookie dough evenly into the cups of a muffin tin to form small cups.
- Step 2: Bake the cookie cups until golden brown and set, then allow them to cool completely before removing from the pan.
- Step 3: In a bowl, mix the mascarpone cheese with the brewed coffee until smooth and creamy.
- Step 4: Spoon the mascarpone mixture into the cooled cookie cups, filling each generously.
- Step 5: Dust the tops with cocoa powder just before serving for a classic tiramisu touch.
Tips & Variations
- Use espresso instead of regular coffee for a stronger flavor.
- Add a splash of coffee liqueur into the mascarpone mixture for an adult twist.
- Sprinkle finely chopped chocolate or coffee beans on top for extra texture.
- Chill the cookie cups filled with mascarpone cream for at least an hour to let flavors meld.
Storage
Store the filled cookie cups in an airtight container in the refrigerator for up to 2 days. Reheat is not recommended, serve chilled for best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cookie cups ahead of time?
Yes, you can bake the cookie cups a day in advance and keep them in an airtight container at room temperature. Fill them with mascarpone cream just before serving.
What type of cookie dough works best?
Any sturdy cookie dough that holds shape well, such as sugar cookie or shortbread dough, works best to form the cups.
PrintTiramisu Cookie Cups Recipe
These Tiramisu Cookie Cups are a delightful twist on the classic Italian dessert, combining soft baked cookie cups filled with a rich mascarpone cream infused with coffee flavor and topped with a dusting of cocoa powder. Perfect for serving individual portions at parties or as an elegant treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Cookie Dough
- 1 batch of your favorite cookie dough (approx. 2 cups)
Mascarpone Cream Filling
- 8 oz mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp strong brewed coffee, cooled
- 1/2 cup heavy cream, whipped
Topping
- Unsweetened cocoa powder, for dusting
Instructions
- Prepare Cookie Cups: Preheat your oven to 350°F (175°C). Press portions of cookie dough into a greased muffin tin, shaping each to form a cup with a hollow center. Bake for 12-15 minutes or until golden brown and cooked through. Remove from oven and allow to cool completely.
- Make Mascarpone Filling: In a mixing bowl, combine softened mascarpone cheese, powdered sugar, vanilla extract, and cooled coffee. Mix gently until smooth and creamy. Fold in the whipped heavy cream carefully to maintain a light texture.
- Fill Cookie Cups: Once the cookie cups are fully cooled, spoon or pipe the mascarpone cream mixture into each cookie cup, filling generously.
- Dust with Cocoa: Using a fine sieve, sprinkle unsweetened cocoa powder over the filled cookie cups to finish. Chill briefly if desired before serving.
Notes
- You can use store-bought cookie dough to save time.
- For a non-caffeinated version, substitute coffee with decaffeinated coffee or coffee extract.
- Ensure cookie cups are completely cool before filling to prevent melting of the mascarpone cream.
- These cups can be prepared ahead and refrigerated for up to 2 days.
Keywords: tiramisu cookie cups, tiramisu dessert, cookie cups, mascarpone dessert, Italian dessert, easy tiramisu recipe, coffee flavored dessert
