Tandoori Chicken King Kebab with Turmeric Green Bean Biryani Recipe

Introduction

Tandoori Chicken King Kebab paired with Turmeric Green Bean Biryani is a vibrant and flavorful dish that combines smoky, spiced chicken with aromatic, turmeric-infused rice and fresh green beans. This meal offers a satisfying and colorful experience perfect for any occasion.

Ingredients

• 4 chicken pieces (thighs or breasts)
• 2 tablespoons tandoori spice mix
• 1 cup plain yogurt
• 1 ½ cups basmati rice
• 1 cup green beans, trimmed and cut
• 1 teaspoon turmeric powder
• 2 tablespoons cooking oil or ghee
• Salt to taste
• 3 cups water or chicken broth

Instructions

1. Step 1: In a bowl, combine yogurt and tandoori spice mix. Add the chicken pieces and coat well. Marinate for at least 1 hour, preferably overnight in the refrigerator.
2. Step 2: Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for 6-8 minutes per side or until cooked through and slightly charred. Set aside to rest.
3. Step 3: Rinse the basmati rice under cold water until water runs clear. Drain well.
4. Step 4: In a large pot, heat oil or ghee over medium heat. Add turmeric and stir briefly to release its aroma. Add the rinsed rice and stir to coat the grains evenly.
5. Step 5: Add green beans to the pot along with the water or chicken broth and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
6. Step 6: Fluff the biryani with a fork, then serve the grilled tandoori chicken alongside the turmeric green bean biryani.

Tips & Variations

• For extra smoky flavor, finish the chicken on a charcoal grill or add a pinch of smoked paprika to the marinade.
• Swap green beans with peas or diced carrots for a different vegetable mix.
• Use chicken broth instead of water for richer biryani flavor.
• Let the chicken marinate overnight for deeper spice infusion.

Storage

Store leftover biryani and chicken separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of water to the rice if needed to prevent drying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a grill?

Yes, you can bake the marinated chicken in the oven at 400°F (200°C) for 25-30 minutes or pan-fry it on the stovetop until fully cooked.

Is this dish spicy?

The heat level depends on the tandoori spice mix used; choose a mild or hot blend based on your preference. Adjust spice amounts to taste during marination.

Tandoori Chicken King Kebab with Turmeric Green Bean Biryani Recipe

Print Recipe

★★★★★

4.4 from 105 reviews

A vibrant and flavorful Tandoori Chicken King Kebab served alongside a fragrant Turmeric Green Bean Biryani. The chicken is marinated in traditional tandoori spices and yogurt, then grilled to perfection, while the biryani features aromatic turmeric-infused rice with tender green beans for a colorful and delicious meal.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 4 hours 55 minutes (including marination)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Indian
• Diet: Halal

Ingredients

Scale 1x2x3x

For the Tandoori Chicken King Kebab

• 1 lb chicken pieces (preferably thighs or drumsticks)
• 1 cup plain yogurt
• 2 tbsp tandoori spice mix (including cumin, coriander, paprika, chili powder, turmeric, and garam masala)
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• Salt to taste
• 2 tbsp vegetable oil or ghee (for grilling)

For the Turmeric Green Bean Biryani

• 1 1/2 cups basmati rice
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 tbsp turmeric powder
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp vegetable oil or ghee
• 1 bay leaf
• 4 cups water or chicken broth
• Salt to taste
• 1/2 tsp cumin seeds

Instructions

1. Marinate the Chicken: In a large bowl, combine yogurt, tandoori spice mix, lemon juice, garlic, ginger, and salt. Add the chicken pieces and coat them thoroughly with the marinade. Cover and refrigerate for at least 4 hours, preferably overnight to allow flavors to penetrate.
2. Prepare the Rice: Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
3. Cook the Green Beans: Heat 1 tablespoon oil or ghee in a large pan over medium heat. Add cumin seeds and bay leaf; sauté until fragrant. Add sliced onions, garlic, and ginger, cooking until onions turn golden brown. Stir in green beans and turmeric powder; cook for 2-3 minutes to slightly soften the beans.
4. Cook the Biryani Rice: Add the soaked and drained rice to the pan with the green beans and spices. Stir gently to coat the rice in the spices and oil. Pour in the water or chicken broth and add salt to taste. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed. Remove from heat and let it rest covered for 5 minutes.
5. Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Brush the grates or pan with oil to prevent sticking. Grill the marinated chicken pieces for about 6-8 minutes per side, or until fully cooked and slightly charred on edges. Internal temperature should reach 165°F (75°C).
6. Serve: Fluff the turmeric green bean biryani with a fork and transfer to serving plates. Arrange the tandoori chicken kebabs on top or beside the rice. Garnish with fresh cilantro if desired, and serve hot.

Notes

• For extra smoky flavor, cook the chicken over charcoal or use a smoked paprika in the tandoori spice mix.
• You can substitute green beans with other vegetables like peas or carrots for a different twist.
• Use Greek yogurt for a thicker marinade, which sticks better to the chicken.
• To make this recipe gluten-free, ensure the tandoori spice mix contains no additives or gluten-containing ingredients.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: Tandoori Chicken, King Kebab, Turmeric Biryani, Green Bean Biryani, Indian Grilled Chicken, Spiced Rice, Healthy Indian Recipes