Introduction

Mini Brie Bites are an elegant yet simple appetizer, perfect for parties or cozy nights in. With creamy Brie melted inside flaky puff pastry and a touch of sweet cranberry sauce, these bites deliver a lovely balance of flavors.

Mini Brie Bites with Cranberry Sauce Recipe - Recipe Image

Ingredients

Brie cheese, cut into small cubes
Puff pastry sheets, thawed
Cranberry sauce

Instructions

Step 1: Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
Step 2: Cut the puff pastry into small squares, about 2 inches each. Place a cube of Brie in the center of each square.
Step 3: Add a small spoonful of cranberry sauce on top of the Brie.
Step 4: Fold the corners of each pastry square up over the filling, gently pinching or folding to close and create a bite-sized parcel.
Step 5: Arrange the prepared bites on the baking sheet and bake for 12–15 minutes, or until the pastry is golden and puffed.
Step 6: Remove from the oven and let cool slightly before serving warm.

Tips & Variations

Try adding a sprinkle of chopped fresh rosemary or thyme for an herby twist.
Use fig jam instead of cranberry sauce for a different fruity flavor.
Brush the tops with beaten egg before baking for a shiny, golden finish.

Storage

Store any leftover Brie bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low-temperature oven or toaster oven to keep the pastry crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Mini Brie Bites ahead of time?

Yes, you can assemble the bites and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I use if I don’t have puff pastry?

Puff pastry is best for the flaky texture, but you can substitute with crescent roll dough for a softer but still delicious option.

Mini Brie Bites with Cranberry Sauce Recipe

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★★★★★

4.7 from 108 reviews

Mini Brie Bites are a delectable appetizer featuring creamy brie cheese and tart cranberry sauce nestled inside flaky puff pastry. These bite-sized treats bake to a golden brown, making them perfect for holiday parties or elegant gatherings.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 mini bites 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Ingredients

8 ounces Brie cheese
1 sheet frozen puff pastry, thawed
1/2 cup cranberry sauce

Instructions

Prepare Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into approximately 12 equal squares to fit into a mini muffin tin.
Fill Pastry: Place one square of puff pastry into each cup of the mini muffin tin. Cut the Brie into small pieces and add a piece to each pastry square. Top each with about a teaspoon of cranberry sauce.
Bake: Bake the filled puff pastry bites in the preheated oven for 12-15 minutes, or until the pastry is golden and puffed, and the Brie is melted and bubbly.
Cool and Serve: Remove from the oven and allow the mini brie bites to cool for a couple of minutes before carefully removing them from the muffin tin. Serve warm for the best flavor and texture.

Notes

You can substitute cranberry sauce with fig jam or apricot preserves for a different fruity flavor.
Ensure the puff pastry is thoroughly thawed to avoid cracking when cutting and folding.
For an extra touch, sprinkle chopped nuts such as pecans or walnuts on top before baking.
These bites can be prepared ahead of time and baked just before serving.

Keywords: Mini Brie Bites, Brie appetizers, puff pastry appetizers, cranberry brie bites, holiday appetizers