Introduction

No-Bake Cake Batter Truffles are a delightful and easy treat that combines the flavors of cake mix and cream cheese covered in smooth chocolate. Perfect for a quick dessert or a party snack, these truffles require no baking and come together in just a few simple steps.

No-Bake Cake Batter Truffles Recipe - Recipe Image

Ingredients

1 box cake mix (any flavor, about 15.25 oz)
8 oz cream cheese, softened
12 oz chocolate coating or melting chocolate

Instructions

Step 1: In a large bowl, combine the cake mix and softened cream cheese until a thick dough forms.
Step 2: Roll the dough into small, bite-sized balls and place them on a baking sheet lined with parchment paper.
Step 3: Chill the balls in the refrigerator for at least 30 minutes to firm up.
Step 4: Melt the chocolate coating according to package instructions until smooth.
Step 5: Dip each chilled ball into the melted chocolate, ensuring it is fully coated, then place back on the parchment paper.
Step 6: Allow the chocolate to set by refrigerating the truffles for another 15-20 minutes before serving.

Tips & Variations

Try using different cake mix flavors like chocolate, red velvet, or funfetti for a variety of tastes.
Add sprinkles to the chocolate coating before it sets for a colorful, festive touch.
Use white chocolate or a flavored melting chocolate for a unique twist.
If your mixture feels too soft to roll, chill it longer before shaping.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, they can be frozen for up to one month. To serve, let them come to room temperature for a few minutes or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cake instead of cake mix?

Homemade cake tends to be more moist and crumbly, which may affect the texture of the truffle mixture. Cake mix is preferred for the right consistency, but you can experiment by drying homemade cake crumbs before mixing.

What type of cream cheese should I use?

Use regular cream cheese softened to room temperature for best results. Low-fat or whipped versions may change the texture and make the mixture less firm.

No-Bake Cake Batter Truffles Recipe

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Delight in these easy no-bake cake batter truffles, combining vibrant cake mix with creamy cream cheese and a rich chocolate coating. Perfect as a quick and indulgent treat for any occasion, these truffles offer the nostalgic flavor of cake batter in a bite-sized, decadent form without turning on the oven.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 24 truffles 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Truffle Mixture

1 box (about 15.25 oz) cake mix (any flavor)
8 oz cream cheese, softened

Coating

12 oz chocolate coating or melting chocolate (milk, dark, or white chocolate)

Instructions

Prepare the Mixture: In a mixing bowl, combine the cake mix and softened cream cheese until fully incorporated and smooth. This mixture will be thick and moldable, forming the base of your truffles.
Form the Truffles: Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet to prevent sticking and chill them in the refrigerator for at least 30 minutes, allowing them to firm up.
Melt the Chocolate: While the truffles chill, gently melt the chocolate coating using a double boiler or microwave in short bursts, stirring frequently to ensure smoothness and avoid burning.
Dip the Truffles: Remove the chilled truffle balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is completely coated. Allow excess chocolate to drip off before placing the truffle back on the parchment paper.
Set the Coating: Once all truffles are coated, return them to the refrigerator to set the chocolate coating fully, approximately 15-20 minutes. After setting, the truffles are ready to enjoy or store in an airtight container.

Notes

You can customize the cake mix flavor to your preference for different truffle variations.
If the mixture is too sticky to roll, chilling it longer will help.
Use high-quality chocolate coating for the best texture and flavor.
Store truffles in the refrigerator for up to one week or freeze for longer storage.

Keywords: no-bake truffles, cake batter truffles, no-bake dessert, cake mix truffles, chocolate coated truffles