Creamy Banana & Cheese Muffins Recipe

Introduction

Banana Cream Cheese Muffins are a delightful treat combining the sweetness of ripe bananas with the creamy richness of cream cheese. These moist muffins make a perfect breakfast or snack that’s easy to whip up any day of the week.

Ingredients

• 3 ripe bananas
• 2 cups all-purpose flour
• 4 oz cream cheese, softened
• 3/4 cup granulated sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Step 2: In a large bowl, mash the bananas until smooth. Add the softened cream cheese and sugar, and mix until well combined.
3. Step 3: Gradually stir in the flour until the batter is just combined, being careful not to overmix.
4. Step 4: Fill each muffin cup about 3/4 full with the batter.
5. Step 5: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Step 6: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add 1 teaspoon of vanilla extract or a pinch of cinnamon to the batter.
• Substitute half of the all-purpose flour with whole wheat flour for a heartier texture.
• Try folding in chopped walnuts or chocolate chips for added texture and taste.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat muffins briefly in the microwave or oven before serving to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, thaw and drain any excess liquid from the frozen bananas before mashing to avoid a runny batter.

Is it possible to make these muffins dairy-free?

You can substitute cream cheese with a dairy-free alternative and use a non-dairy milk if needed, but the texture may be slightly different.

Creamy Banana & Cheese Muffins Recipe

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★★★★★

4.8 from 150 reviews

These Banana Cream Cheese Muffins combine the natural sweetness of ripe bananas with the creamy tang of cream cheese for a moist, flavorful treat. Perfect for breakfast or a snack, these muffins are easy to make and baked to golden perfection.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar

Wet Ingredients

• 3 ripe bananas, mashed
• 4 oz cream cheese, softened
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Prepare Cream Cheese Mixture: In a small bowl, beat the softened cream cheese until smooth and creamy. Set aside.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
4. Combine Wet Ingredients: In another bowl, mash the ripe bananas thoroughly. Add the melted butter, eggs, and vanilla extract, and mix until smooth.
5. Combine Wet and Dry: Pour the banana mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the muffins tender.
6. Fill Muffin Cups: Spoon a portion of batter into each muffin cup, about halfway full. Add a small dollop of the cream cheese on top of each, then cover with more batter until the cups are nearly full.
7. Bake Muffins: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are lightly golden on top.
8. Cool and Serve: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

• Ensure bananas are very ripe for natural sweetness and moisture.
• Do not overmix the batter to avoid dense muffins.
• Softened cream cheese blends better with the batter for a smooth texture.
• These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
• Feel free to add chopped nuts or chocolate chips for extra texture and flavor.

Keywords: banana muffins, cream cheese muffins, baked banana bread, breakfast muffins, easy muffin recipe