Creamy Chinese Coconut Pudding Recipe

Introduction

Chinese Coconut Pudding is a light and refreshing dessert that’s perfect for warm days. This creamy treat combines the rich flavor of coconut milk with a delicate, jelly-like texture that melts in your mouth.

Ingredients

• 2 cups coconut milk
• 2 teaspoons gelatin powder
• 1/4 cup sugar

Instructions

1. Step 1: In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold water and let it bloom for about 5 minutes.
2. Step 2: In a saucepan, heat the coconut milk with sugar over medium heat, stirring until the sugar dissolves completely. Do not boil.
3. Step 3: Remove from heat and stir in the bloomed gelatin until fully dissolved.
4. Step 4: Pour the mixture into individual serving dishes or a large mold.
5. Step 5: Place the dishes in the refrigerator and chill for at least 3 hours, or until the pudding is firm.

Tips & Variations

• For extra flavor, add a splash of vanilla extract or top with fresh fruit before serving.
• Use agar-agar as a vegetarian substitute for gelatin, following package instructions.
• Adjust sugar amount to taste, especially if using sweetened coconut milk.

Storage

Store the pudding covered in the refrigerator for up to 3 days. To serve again, enjoy it chilled or let it sit at room temperature for a few minutes. Avoid freezing, as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned coconut milk for this recipe?

Yes, canned coconut milk works best because it has a rich and creamy consistency ideal for pudding.

How do I know when the pudding is set?

The pudding will be firm to the touch and hold its shape when gently pressed or lifted from the mold.

Creamy Chinese Coconut Pudding Recipe

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★★★★★

4.6 from 692 reviews

Chinese Coconut Pudding is a smooth, silky dessert made from creamy coconut milk, sweetened lightly with sugar, and set with gelatin. This refreshing treat is popular in Chinese cuisine for its delicate flavor and cooling texture, perfect to enjoy chilled on warm days.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 4 hours 15 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups coconut milk
• 2 tablespoons gelatin powder
• 1/2 cup sugar

Instructions

1. Prepare Gelatin: In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold water and let it bloom for 5 minutes until the gelatin absorbs the water and becomes spongy.
2. Heat Coconut Milk Mixture: In a saucepan, combine the coconut milk and sugar. Warm over medium heat, stirring constantly until the sugar completely dissolves, making sure the mixture does not boil.
3. Dissolve Gelatin into Coconut Milk: Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved and incorporated into the coconut milk mixture.
4. Set the Pudding: Pour the coconut milk and gelatin mixture into individual serving molds or a large dish. Allow it to cool to room temperature.
5. Chill: Transfer the pudding to the refrigerator and chill for at least 4 hours or until the pudding is fully set and firm.
6. Serve: Once set, remove from molds if desired, and serve chilled. Optionally, garnish with fresh fruits or a drizzle of coconut milk for extra flavor.

Notes

• You can substitute gelatin with agar-agar for a vegetarian version.
• Adjust the sugar amount to your taste preference.
• Ensure the coconut milk does not boil to avoid curdling.
• Refrigerate for at least 4 hours for proper setting.
• Serve cold for best texture and flavor.

Keywords: Chinese Coconut Pudding, Coconut Milk Dessert, Gelatin Pudding, Asian Dessert, Chilled Coconut Pudding