Bourbon Blackberry Cake Recipe

Introduction

This Bourbon Blackberry Cake is a delightful dessert that combines the rich flavors of bourbon with fresh, juicy blackberries. It’s moist, flavorful, and perfect for any occasion where you want a touch of Southern charm in your baking.

Ingredients

• 2 cups all-purpose flour
• 1 cup fresh blackberries
• 1 cup granulated sugar
• 1/4 cup bourbon
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Step 2: In a bowl, whisk together flour, baking powder, and salt.
3. Step 3: In a separate large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time.
4. Step 4: Stir in the bourbon.
5. Step 5: Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Step 6: Gently fold in the blackberries, being careful not to crush them.
7. Step 7: Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the cake is moist.
8. Step 8: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Tips & Variations

• If fresh blackberries are unavailable, frozen ones can be used—just thaw and drain them before folding into the batter.
• For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
• Try adding a simple glaze made from powdered sugar mixed with a bit of bourbon to drizzle over the cooled cake.

Storage

Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, keep it refrigerated for up to 5 days. Reheat slices gently in the microwave for 10-15 seconds to enjoy the moist texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I omit the bourbon in the cake?

Yes, you can replace bourbon with an equal amount of milk or apple juice if you prefer a non-alcoholic version, though the flavor will be less rich.

How do I prevent the blackberries from sinking to the bottom?

To keep blackberries evenly distributed, toss them lightly in a bit of flour before folding them into the batter—this helps suspend them throughout the cake.

Bourbon Blackberry Cake Recipe

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★★★★★

4.9 from 142 reviews

A luscious Bourbon Blackberry Cake that combines the tartness of fresh blackberries with the warm, rich flavor of bourbon in a moist, tender cake. Perfect for a dessert with a touch of sophistication and a comforting southern twist.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup bourbon whiskey
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 1 ½ cups fresh blackberries

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and lightly dust it with flour to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, using an electric mixer, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add Eggs and Bourbon: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the bourbon and vanilla extract.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
6. Fold in Blackberries: Gently fold in the fresh blackberries, taking care not to crush them to prevent the batter from turning purple.
7. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing and serving.

Notes

• Use fresh blackberries for best texture and flavor; frozen can be used but expect a slightly moister crumb.
• The bourbon adds warmth and depth, but can be omitted or substituted with vanilla extract for a non-alcoholic version.
• For extra moisture, brush the cooled cake with a little bourbon syrup made by simmering bourbon with sugar and water.
• Serve with whipped cream or vanilla ice cream for an indulgent treat.
• Store leftovers wrapped tightly at room temperature for up to 3 days, or refrigerate for up to a week.

Keywords: Bourbon cake, Blackberry dessert, Moist fruit cake, Southern dessert, Bourbon blackberry cake