Introduction

Cornbread cookies offer a unique twist by combining the grainy texture of cornbread with the sweetness of classic cookies. This simple recipe is perfect for those who enjoy a rustic, slightly crumbly treat with a hint of buttery flavor.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/2 cup unsalted butter, softened
3/4 cup granulated sugar

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
Step 2: Gradually add the cornmeal and flour to the butter mixture, stirring until a dough forms.
Step 3: Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them evenly.
Step 4: Bake for 12-15 minutes or until the cookies are lightly golden around the edges.
Step 5: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

For added flavor, try stirring in a teaspoon of vanilla extract or a pinch of cinnamon to the dough.
Mix in some chopped nuts or dried fruit for texture and extra sweetness.
Make sure not to overbake; the cookies should be just golden to keep them tender.

Storage

Store cornbread cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the cookies in a sealed bag for up to 3 months. Reheat briefly in a low oven or microwave to enjoy a warm, soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend, but the texture may be slightly different. Make sure your gluten-free flour contains a binding agent for best results.

How can I make these cookies less sweet?

Reduce the sugar to 1/2 cup or less based on your preference. You can also try using a natural sweetener like honey or maple syrup but adjust the liquid in the recipe accordingly.

Cornbread Cookies Recipe

Print Recipe

★★★★★

4.9 from 109 reviews

Delightfully unique cornbread cookies that combine the hearty texture of cornbread with the sweet crispness of cookies. These cornbread cookies offer a lightly golden crust with a tender crumb, perfect for a cozy snack or a sweet treat alongside tea or coffee.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 20 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/2 cup granulated sugar

Wet Ingredients

1/2 cup unsalted butter, softened

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cookies.
Combine Dry Ingredients: In a mixing bowl, whisk together the cornmeal, all-purpose flour, and sugar until evenly mixed for a uniform texture.
Cream Butter and Mix: In a separate bowl, cream the softened butter until smooth and creamy. Gradually add the dry ingredients into the butter, mixing until a soft dough forms.
Shape Cookies: Form the dough into small cookie-sized balls or rounds and place them spaced apart on a baking sheet lined with parchment paper.
Bake: Bake in the preheated oven for about 12 to 15 minutes, until the cookies turn lightly golden around the edges.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve and enjoy!

Notes

For added flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough.
Ensure butter is softened to room temperature for easier mixing and a better cookie texture.
Do not overbake to maintain a tender crumb across the cookie.
These cookies pair wonderfully with a hot cup of tea or coffee.

Keywords: cornbread cookies, cornbread, cookies, baked cookies, sweet cornbread, snack, dessert