Introduction

The Espresso Martini Mocktail is a rich and creamy coffee-flavored drink that delivers all the indulgence without the alcohol. It’s perfect for entertaining or a special coffee treat any time of day.

The image shows two tall clear glasses filled with a creamy light brown drink that has a layer of frothy foam on top. Each glass is rimmed with a dusting of light brown powder. On the foam surface of each drink are three whole coffee beans arranged in a small cluster. In the background, there is a white plate with a spiraled mound of cocoa powder and some scattered coffee beans on the white marbled surface around the glasses. The overall look is smooth and rich with soft textures and warm brown tones. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ounces espresso (freshly brewed, preferably Lavazza whole beans)
2 ounces heavy whipping cream
2 ounces simple syrup
¼ teaspoon vanilla extract
Pinch of salt
Cocoa powder for rimming the glass
Coffee beans for garnish
1-2 dashes aromatic bitters (optional, adds complexity)

Instructions

Step 1: Dip the rim of your martini glass into simple syrup, then coat it with cocoa powder. Set the glass aside.
Step 2: In a cocktail shaker, combine ice, espresso, heavy cream, simple syrup, vanilla extract, a pinch of salt, and the optional aromatic bitters.
Step 3: Shake the mixture vigorously for about one minute to chill and blend the ingredients well.
Step 4: Strain the mixture evenly into two prepared martini glasses and garnish each with a few coffee beans.

Tips & Variations

Use freshly brewed espresso for the best flavor and a rich coffee aroma.
Adjust the amount of simple syrup to suit your sweetness preference.
For a lighter version, substitute heavy cream with half-and-half or whole milk.
If you like a bit of spice, add a pinch of cinnamon or nutmeg to the shaker.

Storage

This mocktail is best served immediately for optimal froth and flavor. If needed, keep any leftovers refrigerated for up to 24 hours and give it a gentle stir before serving. Do not shake after storage as it may affect texture.

How to Serve

The image shows a dark brown drink served in a clear martini glass placed on a black square napkin. The drink has two distinct layers: the bottom is a deep dark brown liquid, and the top is a thick, creamy light beige foam layer. On top of the foam, there are three coffee beans placed in the center with a sprinkle of fine brown powder being poured over them. The background is softly blurred with warm tones, and the surface under the glass is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this drink without a cocktail shaker?

Yes, you can use a jar with a tight-fitting lid or a blender to combine and chill the ingredients if you don’t have a cocktail shaker.

What can I substitute for aromatic bitters if I don’t have them?

You can omit the bitters entirely for a simpler version, or try a small dash of orange or chocolate extract to add complexity to the flavor.

Espresso Martini Mocktail Recipe

Print Recipe

★★★★★

4.8 from 90 reviews

This Espresso Martini Mocktail is a luxurious, non-alcoholic drink combining rich Lavazza espresso with creamy whipped cream and subtle vanilla notes. Perfectly rimmed with cocoa powder and garnished with coffee beans, it offers a sophisticated coffee-cocktail experience without the alcohol.

Author: Cleo
Prep Time: 5 minutes
Cook Time: 5 minutes (for espresso brewing)
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Shaking
Cuisine: International

Ingredients

Scale

Main Ingredients

4 ounces espresso (Lavazza whole beans recommended)
2 ounces heavy whipping cream
2 ounces simple syrup
¼ teaspoon vanilla extract
Pinch of salt
1–2 dashes aromatic bitters (optional, adds complexity)

For Garnish

Cocoa powder (to rim glass)
Coffee beans (for garnish)

Instructions

Prepare the Glass: Dip the rim of a martini glass first into simple syrup, then into cocoa powder to create a flavorful cocoa rim. Set the glass aside to allow the rim to set while preparing the cocktail.
Combine Ingredients: In a cocktail shaker, add ice, freshly brewed espresso, heavy whipping cream, simple syrup, vanilla extract, a pinch of salt, and if using, 1-2 dashes of aromatic bitters to enhance complexity.
Shake Well: Shake the cocktail shaker vigorously for about one minute to thoroughly mix and chill the ingredients, creating a frothy, creamy texture.
Pour and Garnish: Strain and pour the mixture evenly into the prepared martini glasses. Top each glass with a few coffee beans as an elegant garnish.

Notes

Use freshly brewed espresso for the best flavor; Lavazza whole beans are recommended for richness.
The aromatic bitters are optional but add a deeper complexity to the mocktail.
Adjust simple syrup quantity for desired sweetness.
Heavy whipping cream provides a creamy texture; for a lighter version, consider using half-and-half.
Make sure to shake vigorously to achieve a nice frothy consistency.
Serve immediately for optimal taste and texture.

Keywords: espresso martini mocktail, non-alcoholic cocktail, coffee cocktail, creamy espresso drink, mocktail recipe