Savory Greek Chicken Souvlaki Recipe

Introduction

Greek Chicken Souvlaki is a simple and delicious dish that brings the fresh flavors of the Mediterranean right to your home kitchen. Tender, marinated chicken pieces threaded onto skewers and grilled to perfection make for an easy and satisfying meal.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 4 large garlic cloves, minced
• 3 tablespoons Greek seasoning
• 1 large lemon, juiced
• 0.5 teaspoon salt
• 0.5 teaspoon freshly cracked black pepper

Instructions

1. Step 1: In a ziplock bag, combine olive oil, white wine vinegar, minced garlic, Greek seasoning, lemon juice, salt, and black pepper. Shake well to mix all the flavors.
2. Step 2: Add the chicken pieces to the bag and coat them thoroughly with the marinade. Seal the bag and refrigerate for at least 6 hours, or preferably overnight.
3. Step 3: Remove the chicken from the marinade and discard any excess liquid. Thread the chicken pieces onto skewers, spacing them evenly.
4. Step 4: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Step 5: Let the chicken rest for 5 minutes, tented with foil, to retain its juices. Serve as desired — over a salad, in pita bread, or on its own.

Tips & Variations

• For extra flavor, add chopped fresh oregano or parsley to the marinade.
• If you don’t have a grill, you can cook the skewers under a broiler or on a grill pan indoors.
• Use wooden skewers soaked in water for 30 minutes before grilling to prevent burning.
• Serve with tzatziki sauce and warm pita for a complete Greek-inspired meal.

Storage

Store leftover cooked chicken souvlaki in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or skillet to keep it moist. Marinated raw chicken can be kept in the fridge for up to 24 hours before grilling; do not freeze once marinated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats for souvlaki?

Yes, pork, lamb, or beef work well using the same marinade method. Adjust cooking times according to the meat type and thickness.

What if I don’t have Greek seasoning?

You can make your own blend using dried oregano, thyme, rosemary, garlic powder, and a pinch of cinnamon to mimic the flavor profile.

Savory Greek Chicken Souvlaki Recipe

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★★★★★

4.9 from 64 reviews

This Savory Greek Chicken Souvlaki recipe features tender, marinated chicken pieces infused with vibrant Greek herbs and garlic, grilled to perfection. Perfect for a quick and flavorful meal, these skewers bring the authentic taste of traditional Greek street food right to your kitchen, ideal for serving with pita, salad, or as a standalone dish.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 6 hours 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Grilling
• Cuisine: Greek
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 4 large garlic cloves, minced
• 3 tablespoons Greek seasoning
• 1 large lemon, juiced
• 0.5 teaspoon salt
• 0.5 teaspoon freshly cracked black pepper

Instructions

1. Combine ingredients: In a ziplock bag, mix olive oil, white wine vinegar, minced garlic, Greek seasoning, lemon juice, salt, and pepper. Shake well to blend all flavors thoroughly.
2. Marinate chicken: Add the chicken pieces into the marinade bag, ensuring they are evenly coated. Seal and refrigerate for at least 6 hours or overnight for the best flavor infusion.
3. Prepare skewers: Remove chicken from marinade and discard any excess liquid. Thread the chicken pieces evenly onto skewers, making sure to leave a little space between each piece for even cooking.
4. Grill chicken: Preheat grill to medium-high heat. Place the chicken skewers on the grill and cook for about 15 minutes, turning occasionally, until fully cooked and grill marks develop.
5. Rest and serve: After grilling, wrap the skewers in foil and let them rest for 5 minutes to retain juiciness. Serve hot with accompaniments like pita bread, salad, or enjoy as is.

Notes

• Use metal or pre-soaked wooden skewers to avoid burning during grilling.
• Marinating overnight enhances flavor and tenderness but 6 hours is sufficient for a tasty result.
• Check chicken for doneness with a meat thermometer; internal temperature should reach 165°F (74°C).
• Greek seasoning blends often include oregano, thyme, and rosemary; adjust quantity to taste if using your own mix.
• Serve with tzatziki sauce and fresh vegetables for an authentic Greek experience.

Keywords: Greek chicken souvlaki, grilled chicken skewers, Greek marinade, chicken kebabs, Mediterranean chicken recipe