Savory Ginger Garlic Coconut Rice That Elevates Any Meal Recipe

Introduction

This savory ginger garlic coconut rice is a fragrant and flavorful side dish that perfectly complements a variety of meals. The combination of creamy coconut milk, aromatic ginger, and garlic adds depth and richness to every bite.

Ingredients

• 1 cup uncooked long-grain rice (jasmine or basmati preferred for extra fluffiness)
• 1 can coconut milk (for a stronger coconut flavor, replace some water with extra coconut milk)
• 1 cup water (adjust based on desired texture)
• 2 slices ginger (adds aromatic flavor)
• 2 cloves garlic (add more if you want a stronger garlic taste)
• 1 tablespoon coconut oil (can substitute with vegetable oil)
• 1 teaspoon sea salt (adjust to taste)
• 1/2 cup wild rice (optional, omit for a simpler version)
• Garnishes such as sesame seeds, chopped green onions, or furikake (optional)

Instructions

1. Step 1: Rinse the rice thoroughly in a colander under cold water until the water runs mostly clear to remove excess starch.
2. Step 2: In a rice cooker or saucepan, combine the rinsed rice, coconut milk, water, ginger slices, garlic cloves, coconut oil, sea salt, and optional wild rice.
3. Step 3: Cook the rice according to your rice cooker’s instructions or bring to a boil on the stovetop, then reduce heat to low, cover, and simmer until the rice is tender and liquid is absorbed.
4. Step 4: Once cooked, let the rice sit covered for an additional 2 minutes to evaporate any excess moisture.
5. Step 5: Fluff the rice gently with a fork, remove the ginger slices and garlic cloves, then garnish as desired before serving.

Tips & Variations

• For extra flavor, lightly toast the rice in coconut oil before adding liquids.
• Use all coconut milk and no water for a richer, creamier rice.
• Add chopped fresh herbs like cilantro or basil for a fresh twist.
• For a nutty texture, toss in toasted shredded coconut or cashews before serving.

Storage

Store leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water to restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this rice without a rice cooker?

Yes, this recipe works well on the stovetop. Simmer the rice over low heat with the lid on until the liquid is absorbed and the rice is tender.

Can I use regular white rice instead of long-grain rice?

Long-grain rice such as jasmine or basmati is recommended for its fluffiness and texture, but you can use regular white rice if needed. Cooking times and liquid ratios may vary slightly.

Savory Ginger Garlic Coconut Rice That Elevates Any Meal Recipe

Print Recipe

★★★★★

4.9 from 72 reviews

This Savory Ginger Garlic Coconut Rice recipe offers a fragrant and flavorful twist on classic rice, combining the creaminess of coconut milk with the aromatic zest of fresh ginger and garlic. Perfect as a versatile side dish, it enhances any meal with its subtle tropical notes and delicate texture, making it ideal for pairing with grilled meats, seafood, or vegetable dishes.

• Author: Cleo
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Fusion, Southeast Asian-inspired
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 1 cup Uncooked Long-Grain Rice (opt for jasmine or basmati for extra fluffiness)
• 1/2 cup Wild Rice (optional for a more complex texture; omit for simpler version)
• 1 can Coconut Milk (13.5 oz; for intensified coconut flavor, swap out some water with extra coconut milk)
• 1 cup Water (adjust according to desired texture)
• 2 slices Fresh Ginger (adds aromatic flavor)
• 2 cloves Garlic (feel free to add more for intensified taste)
• 1 tablespoon Coconut Oil (can replace with vegetable oil if needed)
• 1 teaspoon Sea Salt (adjust to taste)

Garnishings (Optional)

• Sesame Seeds
• Chopped Green Onions
• Furikake Seasoning

Instructions

1. Rinse the Rice: Rinse the long-grain rice (and wild rice if using) in a colander under cold running water until the water runs mostly clear to remove excess starch and prevent clumping, ensuring a fluffy texture.
2. Combine Ingredients: In a rice cooker or medium saucepan, combine the rinsed rice(s), coconut milk, water, slices of fresh ginger, whole garlic cloves, coconut oil, and sea salt. Stir gently to distribute ingredients evenly without breaking the rice grains.
3. Cook the Rice: If using a rice cooker, set to the appropriate setting and cook until done. If cooking on the stovetop, bring the mixture to a boil, then reduce heat to low, cover, and simmer gently for about 18-20 minutes or until the liquid is absorbed and the rice is tender.
4. Let it Rest: Once cooked, keep the rice covered and let it sit off heat for an additional 2 minutes. This step allows any excess moisture to evaporate and the rice to firm up slightly for better texture.
5. Fluff and Remove aromatics: Using a fork, fluff the rice gently to separate the grains. Remove and discard the ginger slices and garlic cloves before serving.
6. Garnish and Serve: Optionally sprinkle with sesame seeds, chopped green onions, or furikake seasoning to add texture and extra flavor, then serve warm alongside your main dish.

Notes

• For richer coconut flavor, replace some or all the water with additional coconut milk.
• Wild rice adds an earthy taste and chewy texture but can be omitted for quicker cooking.
• Adjust the amount of garlic and ginger according to your flavor preference.
• If you don’t have a rice cooker, stovetop method works perfectly.
• Store leftover rice in an airtight container in the refrigerator for up to 3 days.
• This recipe pairs well with grilled meats, seafood, or vegetable stir-fries.

Keywords: Coconut Rice, Ginger Garlic Rice, Savory Rice, Coconut Milk Rice, Easy Side Dish, Jasmine Rice Recipe, Basmati Rice, Wild Rice, Asian Inspired Rice