Butternut Squash and Goat Cheese Galette Recipe

Introduction

This Butternut Squash and Goat Cheese Galette is a rustic, savory tart perfect for cozy meals. The sweetness of roasted squash pairs beautifully with tangy goat cheese and fragrant herbs, all wrapped in a flaky crust. It’s simple to make and impressive to serve.

Ingredients

• 1 ready-made pie crust
• 2 cups butternut squash, peeled and thinly sliced
• 1 tbsp olive oil (plus 1 tbsp more)
• 1 small red onion, thinly sliced
• ¼ tsp salt (plus ¼ tsp more)
• ¼ tsp black pepper (plus ¼ tsp more)
• ½ tsp cumin
• Pinch of chili flakes
• 1 tbsp honey, for drizzling
• 4 oz goat cheese, at room temperature
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tsp fresh sage, chopped

Instructions

1. Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. Step 2: Toss the butternut squash and red onion with 1 tablespoon olive oil, ¼ teaspoon salt, ¼ teaspoon black pepper, cumin, and chili flakes. Set aside.
3. Step 3: In a small bowl, mix the goat cheese with thyme, sage, ¼ teaspoon salt, ¼ teaspoon black pepper, and 1 tablespoon olive oil until smooth and spreadable.
4. Step 4: Roll out the pie crust onto the prepared baking sheet.
5. Step 5: Spread the goat cheese mixture evenly over the center of the crust, leaving a 2-inch border around the edges.
6. Step 6: Arrange the butternut squash and onion mixture over the goat cheese layer.
7. Step 7: Gently fold the edges of the crust over the filling, overlapping as needed to create a rustic edge.
8. Step 8: Drizzle the top with honey.
9. Step 9: Bake for 35-40 minutes, or until the crust is golden brown and the squash is tender.
10. Step 10: Serve hot or at room temperature for a cozy, savory treat.

Tips & Variations

• Use fresh herbs when possible for a brighter flavor. If you prefer, swap sage for rosemary or oregano.
• For extra crunch, sprinkle toasted pumpkin seeds or walnuts over the top before baking.
• Try adding a handful of arugula or spinach on top after baking for a fresh contrast.
• If you want a sweeter touch, drizzle extra honey just before serving.

Storage

Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes to restore crispness, or enjoy it cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this galette gluten-free?

Yes, use a gluten-free pie crust available at many stores or make your own to keep the galette gluten-free.

Can I prepare the filling in advance?

Absolutely. You can toss the squash and onions with spices and prepare the goat cheese mixture a day ahead, then assemble and bake when ready.

Butternut Squash and Goat Cheese Galette Recipe

Print Recipe

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4.9 from 135 reviews

A rustic and savory Butternut Squash and Goat Cheese Galette featuring tender slices of spiced butternut squash and red onion over a creamy herb-infused goat cheese spread, all baked to golden perfection in a flaky pie crust. This cozy dish is perfect as an elegant appetizer or a light main course, balancing savory, sweet, and aromatic flavors in every bite.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Savory Pastry
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 ready-made pie crust

Filling

• 2 cups butternut squash, peeled and thinly sliced
• 1 small red onion, thinly sliced
• 1 tbsp olive oil (for tossing vegetables)
• ¼ tsp salt (for vegetables)
• ¼ tsp black pepper (for vegetables)
• ½ tsp cumin
• Pinch of chili flakes
• 1 tbsp honey, for drizzling
• 4 oz goat cheese, at room temperature
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tsp fresh sage, chopped
• ¼ tsp salt (for goat cheese mixture)
• ¼ tsp black pepper (for goat cheese mixture)
• 1 tbsp olive oil (for goat cheese mixture)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Toss Vegetables: In a bowl, toss the thinly sliced butternut squash and red onion with 1 tablespoon olive oil, ¼ teaspoon salt, ¼ teaspoon black pepper, cumin, and a pinch of chili flakes. Set this flavorful vegetable mixture aside to marinate briefly.
3. Prepare Goat Cheese Mixture: In a small bowl, combine the goat cheese with fresh or dried thyme, chopped sage, ¼ teaspoon salt, ¼ teaspoon black pepper, and 1 tablespoon olive oil. Mix until smooth and spreadable, enhancing the cheese with fragrant herbs and seasoning.
4. Roll Out Crust: Roll out the ready-made pie crust onto the prepared baking sheet, shaping it roughly into a circle or oval, which will form the base and edges of the galette.
5. Spread Cheese: Evenly spread the goat cheese herb mixture over the center of the pie crust, leaving a 2-inch border around the edges to fold over and form the galette’s rustic crust edge.
6. Add Vegetables: Arrange the seasoned butternut squash and red onion mixture evenly on top of the goat cheese layer, distributing the vegetables for balanced flavor in every slice.
7. Fold Crust Edges: Gently fold the edges of the crust over the filling, overlapping as needed to create a folded, rustic border that encases the filling and gives the galette its signature look.
8. Drizzle Honey: Lightly drizzle 1 tablespoon of honey over the exposed vegetables to add a subtle sweetness that complements the savory and spiced elements.
9. Bake: Place the galette in the preheated oven and bake for 35-40 minutes, or until the crust is a beautiful golden brown and the butternut squash is tender when pierced with a fork.
10. Serve: Remove the galette from the oven and allow it to cool slightly. Serve warm or at room temperature as a cozy, elegant dish perfect for any meal or gathering.

Notes

• You can substitute fresh herbs with dried, adjusting quantities accordingly.
• For a crispier crust, brush the folded edges lightly with an egg wash before baking.
• Make sure the goat cheese is at room temperature to easily spread it over the crust.
• Use a mandoline slicer to get consistent thin slices of butternut squash and onion for even cooking.
• This galette can be served as a light main dish or a side to complement meat or salad dishes.

Keywords: Butternut Squash, Goat Cheese, Galette, Savory Pie, Rustic Tart, Fall Recipe