Middle Eastern Flatbread Recipe

Introduction

This Middle Eastern flatbread is soft, flavorful, and perfect for any meal. Made with a combination of all-purpose and whole wheat flours, it has a lovely texture and a subtle olive oil richness. It’s easy to make and delicious served warm with dips or as a wrap.

Ingredients

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup olive oil
• 1 teaspoon active dry yeast
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1 cup warm milk
• 1/2 cup warm water (more or less depending on the dough)

Instructions

1. Step 1: In your mixer bowl, combine all the dry ingredients—flours, yeast, sugar, and salt—and mix well.
2. Step 2: Add the olive oil and warm milk. Begin kneading the dough and gradually add warm water until you achieve a firm dough that is not sticky.
3. Step 3: Cover the dough and let it rest for 30 minutes to allow it to rise slightly.
4. Step 4: Divide the dough into 10 pieces. Roll each piece into a circle about 1/4 inch thick, adjusting thickness to your preference.
5. Step 5: Heat a non-stick pan over medium heat. Place one flatbread in the pan and cook for about 1 to 1 1/2 minutes until bubbles form and the underside is lightly browned.
6. Step 6: Flip the flatbread and cook the other side for the same amount of time.
7. Step 7: Repeat with remaining pieces. Stack the cooked flatbreads and cover with a kitchen towel to keep them soft while you finish cooking.

Tips & Variations

• For a fluffier texture, let the dough rise for an additional 30 minutes after dividing it before rolling.
• You can substitute warm water with warm milk entirely for a richer flavor.
• Add a teaspoon of za’atar or sesame seeds to the dough before cooking for extra Middle Eastern flair.

Storage

Store flatbreads in an airtight container or zip-top bag at room temperature for up to 2 days. For longer storage, freeze the flatbreads with parchment paper between them and thaw before reheating. To reheat, warm them quickly in a dry skillet or the oven wrapped in foil to retain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough by hand instead of using a mixer?

Yes, you can mix and knead the dough by hand. Combine the dry ingredients, then add the wet ingredients and knead on a lightly floured surface until the dough is smooth and elastic.

What can I serve this flatbread with?

This flatbread pairs wonderfully with dips like hummus, baba ganoush, or labneh. It’s also great for wrapping grilled meats, vegetables, or enjoying alongside stews and salads.

Middle Eastern Flatbread Recipe

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This Middle Eastern Flatbread recipe combines all-purpose and whole wheat flours to create a soft, flavorful bread perfect for dipping, wrapping, or enjoying alongside your favorite dishes. Made with simple ingredients and cooked on the stovetop, these flatbreads are easy to prepare and can be customized to your preferred thickness.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 10 flatbreads 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Middle Eastern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all purpose flour
• 1 cup whole wheat flour
• 1 teaspoon active dry yeast
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup olive oil
• 1 cup warm milk
• 1/2 cup warm water (adjust as needed for dough consistency)

Instructions

1. Prepare the dry ingredients: In your mixer bowl, combine all the dry ingredients: all purpose flour, whole wheat flour, active dry yeast, granulated sugar, and salt. Mix well to evenly distribute the yeast and salt.
2. Add wet ingredients and knead dough: Pour in the olive oil and warm milk. Begin kneading the mixture while gradually adding warm water until the dough becomes firm and no longer sticky. Adjust the water quantity as necessary to get the right consistency.
3. Let dough rest: Cover the dough and allow it to rest for 30 minutes. This resting period helps activate the yeast and allows the dough to develop its texture.
4. Divide and shape dough: Cut the rested dough into 10 equal pieces. Roll each piece into a circle approximately 1/4 inch thick. You can make the flatbreads thinner or thicker depending on your preference.
5. Cook flatbreads on stovetop: Heat a non-stick pan over medium heat. Place a rolled dough piece into the pan and cook for about 1 to 1 1/2 minutes until the underside develops light golden spots. Flip and cook the other side for the same amount of time.
6. Repeat cooking: Continue cooking the remaining dough pieces in the same manner, one by one.
7. Keep flatbreads soft: As you finish cooking each flatbread, stack them on top of each other and cover with a kitchen towel to keep them warm and soft until serving.

Notes

• You can adjust the thickness of the flatbread by rolling them thinner or thicker as desired.
• The amount of warm water may vary slightly depending on your flour brand and humidity; add gradually to avoid a sticky dough.
• If you prefer fluffier bread, you can let the dough rest for a longer time, up to 1 hour.
• Use a non-stick pan for best results to prevent sticking and uneven cooking.

Keywords: Middle Eastern flatbread, homemade flatbread, soft flatbread, stovetop flatbread, easy bread recipe