Roasted Garlic Bread Dip Recipe

Introduction

This Roasted Garlic Bread Dip is a warm, cheesy appetizer perfect for sharing. With creamy roasted garlic blended into rich cheeses and herbs, it’s an irresistible crowd-pleaser that pairs wonderfully with chips or crackers.

Ingredients

• 3 heads garlic
• 1 teaspoon olive oil
• 8 oz cream cheese, softened
• 1 ½ cups mozzarella cheese, hand shredded
• ½ cup parmesan cheese
• ¼ cup fresh parsley, chopped
• ¼ cup mayonnaise
• Salt and pepper to taste
• 1-2 tablespoons garlic powder

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Cut the tops off the garlic heads to expose the cloves. Place them in the center of a large piece of aluminum foil, drizzle with olive oil, and season lightly with salt and pepper. Loosely wrap the foil around the garlic heads.
2. Step 2: Roast the garlic in the oven for 1 hour. After roasting, allow the garlic to cool slightly, then squeeze the cloves out of their skins into a medium-sized bowl.
3. Step 3: Add the softened cream cheese, shredded mozzarella (reserve about ½ cup for topping), parmesan, mayonnaise, garlic powder, and chopped parsley to the bowl with roasted garlic. Season with salt and pepper to taste.
4. Step 4: Stir all the ingredients together until fully combined and smooth. Transfer the mixture into a baking dish and spread evenly.
5. Step 5: Sprinkle the reserved shredded mozzarella cheese over the top of the dip.
6. Step 6: Bake the dip uncovered for about 20 minutes, or until the cheese is melted and the edges are hot and bubbly.
7. Step 7: Let the dip cool slightly before garnishing with additional chopped parsley. Serve warm with your favorite chips or crackers.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the dip before baking.
• Use fresh garlic powder instead of dried for a more pungent garlic taste.
• Swap mayonnaise for sour cream for a tangier dip.
• Try adding cooked, crumbled bacon on top for a smoky twist.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain a creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the dip in advance?

Yes, you can mix all the ingredients (except the topping) ahead of time and refrigerate the dip for up to 24 hours before baking. Add the mozzarella topping just before baking.

What can I serve with roasted garlic bread dip?

This dip goes great with pita chips, crackers, crusty bread slices, or fresh vegetables like carrot sticks and celery.

Roasted Garlic Bread Dip Recipe

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★★★★★

4.4 from 567 reviews

This Roasted Garlic Bread Dip is a warm, creamy, and cheesy appetizer perfect for sharing. Roasting the garlic brings out its sweet, mellow flavor which blends beautifully with cream cheese, mozzarella, parmesan, and a hint of garlic powder and mayonnaise for extra richness. Baked until bubbly and golden, this dip pairs wonderfully with chips, crackers, or toasted bread slices.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 1 hour 25 minutes
• Total Time: 1 hour 40 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Roasted Garlic

• 3 heads garlic
• 1 teaspoon olive oil
• salt and pepper to taste

Dip Mixture

• 1 8 oz cream cheese, softened
• 1.5 cups mozzarella cheese, hand shredded (reserve ½ cup for topping)
• ½ cup parmesan cheese
• ¼ cup fresh parsley, chopped (plus extra for garnish)
• ¼ cup mayonnaise
• 1–2 tablespoons garlic powder
• salt and pepper to taste

Instructions

1. Roast the Garlic: Cut off the tops of the garlic heads to expose the cloves. Place the garlic heads in the center of a large piece of aluminum foil. Drizzle with olive oil and season lightly with salt and pepper. Loosely wrap the foil around the garlic heads and place them in a preheated oven at 375°F (190°C) for 1 hour. Once roasted, allow the garlic to cool slightly and then squeeze out the soft, roasted garlic cloves from the heads.
2. Prepare the Dip Mixture: In a medium-sized bowl, combine the softened cream cheese, roasted garlic cloves, 1 cup shredded mozzarella cheese (reserve ½ cup for topping), parmesan cheese, mayonnaise, garlic powder, chopped parsley, salt, and pepper. Stir thoroughly until all ingredients are evenly combined.
3. Assemble the Dip: Transfer the mixture to a baking dish and spread it evenly. Sprinkle the reserved ½ cup shredded mozzarella cheese over the top to create a cheesy crust.
4. Bake the Dip: Bake the dip uncovered in the oven at 375°F (190°C) until the cheese is melted and the edges are hot and bubbly, approximately 20-25 minutes.
5. Garnish and Serve: Once baked, remove the dip from the oven and let it cool slightly. Garnish with additional chopped fresh parsley. Serve warm with chips, crackers, or toasted bread for dipping and enjoy.

Notes

• You can use pre-minced garlic powder but fresh roasted garlic adds a richer flavor.
• For a lighter version, substitute mayonnaise with Greek yogurt or use reduced-fat cheeses.
• If you prefer a stronger garlic taste, add more roasted garlic cloves or garlic powder to taste.
• This dip can be prepared a day in advance; store covered in the refrigerator and bake before serving.
• Make sure to let the dip cool a bit after baking to avoid burning when eating.

Keywords: roasted garlic dip, garlic bread dip, cheesy dip, baked appetizer, creamy garlic dip, party snack