Christmas Morning Cocoa Recipe

Introduction

Christmas Morning Cocoa is a cozy, rich chocolate drink perfect for starting your holiday celebrations. Made with simple ingredients and topped with whipped cream, it’s a comforting treat to enjoy by the fire or with family gatherings.

Ingredients

• 1/3 cup unsweetened cocoa powder
• 1/4 cup granulated sugar (adjust to taste)
• 4 cups whole milk (or milk alternative)
• 1 tsp vanilla extract
• Whipped cream (for topping)
• 1/2 tsp ground cinnamon

Instructions

1. Step 1: In a medium saucepan over low heat, whisk together the cocoa powder and sugar until well combined.
2. Step 2: Gradually add the milk while whisking continuously, warming the mixture through but avoiding boiling.
3. Step 3: Stir in the vanilla extract and ground cinnamon to enhance the flavor.
4. Step 4: Pour the hot cocoa into mugs and top generously with whipped cream. Optionally, sprinkle a little extra cocoa powder on top for garnish.
5. Step 5: Serve immediately to enjoy the festive, rich flavors.

Tips & Variations

• For a dairy-free version, substitute whole milk with almond, soy, or oat milk.
• Add a pinch of chili powder or a splash of peppermint extract for a seasonal twist.
• Use dark chocolate shavings on top instead of cocoa powder for extra richness.
• Adjust sugar quantity based on your preferred sweetness level.

Storage

Store any leftover cocoa in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring often to maintain a smooth texture. Whipped cream topping is best added fresh at serving time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a milk alternative in this recipe?

Yes, you can substitute whole milk with any milk alternative such as almond, soy, or oat milk. Just be sure to warm it gently to prevent curdling.

How can I make this cocoa less sweet?

Simply reduce the amount of sugar to your taste or try using unsweetened cocoa powder with a natural sweetener like honey or maple syrup in place of granulated sugar.

Christmas Morning Cocoa Recipe

Print Recipe

★★★★★

4.4 from 130 reviews

This cozy Christmas Morning Cocoa recipe is a warm and comforting beverage perfect for holiday mornings. Made with rich unsweetened cocoa powder, creamy milk, a hint of cinnamon, and sweetened to taste, it’s topped off with a generous dollop of whipped cream. Enjoy the festive flavors that bring warmth and cheer to your holiday celebrations.

• Author: Cleo
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1/3 cup unsweetened cocoa powder
• 1/4 cup granulated sugar (adjust to taste)
• 1/2 tsp ground cinnamon

Wet Ingredients

• 4 cups whole milk (or milk alternative)
• 1 tsp vanilla extract

Toppings

• Whipped cream (for topping)
• Extra cocoa powder (optional, for garnish)

Instructions

1. Combine Cocoa and Sugar: In a medium saucepan over low heat, whisk together the unsweetened cocoa powder and granulated sugar until well combined and smooth, creating a rich cocoa base.
2. Add Milk Gradually: Slowly pour in the milk while continuously whisking to prevent lumps. Continue whisking over low heat until the mixture is warmed through but not boiling, ensuring a creamy and smooth texture.
3. Flavor the Cocoa: Stir in the vanilla extract and ground cinnamon to enhance the flavor profile with sweet and warm spice notes, mixing thoroughly.
4. Serve with Toppings: Pour the hot cocoa into mugs. Top generously with whipped cream and, if desired, sprinkle a little extra cocoa powder on top for an elegant finish.
5. Enjoy Immediately: Serve the cocoa right away while warm for a comforting and festive holiday treat.

Notes

• For a dairy-free option, substitute whole milk with almond, soy, or oat milk.
• Adjust sugar quantity based on your preferred sweetness level.
• Do not boil the cocoa mixture to prevent curdling and bitterness.
• Whipped cream can be homemade or store-bought for convenience.
• Add a pinch of chili powder or peppermint extract for a unique holiday twist.

Keywords: Christmas cocoa, holiday hot chocolate, festive drink, winter beverage, warm cocoa