Name: Sesame Garlic Ramen Noodles Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Asian
Ingredients: 2 (3 ounce) packages of Ramen Noodles, seasoning packet discarded; 2 teaspoons sesame oil; 2 cloves garlic, minced; 1/4 cup low sodium soy sauce; 1 teaspoon brown sugar; 2 teaspoons sriracha; Green onions, chopped

Introduction

These Sesame Garlic Ramen Noodles are a quick and flavorful twist on a beloved classic. Combining the nutty aroma of sesame with a garlicky kick and a touch of heat, this dish is perfect for a fast and satisfying meal.

A large white bowl filled with a generous mound of cooked curly noodles, which are a light golden-brown color and appear slightly glossy. The noodles are mixed evenly with small pieces of bright green chopped scallions scattered across the top, adding a fresh pop of color. The bowl sits on a wooden surface partially covered by a soft, beige and white striped cloth. The background features a white marbled texture, softly blurred to keep the focus on the noodle dish, photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 3-ounce packages of ramen noodles (seasoning packet discarded)
2 teaspoons sesame oil
2 cloves garlic, minced
1/4 cup soy sauce (low sodium is best)
1 teaspoon brown sugar
2 teaspoons sriracha

Instructions

Step 1: Cook the ramen noodles according to package directions, omitting the seasoning packet. Drain and set aside.
Step 2: Heat the sesame oil in a small skillet or saucepan over medium heat.
Step 3: Add the minced garlic and cook, stirring constantly, for 2 minutes until fragrant.
Step 4: Remove the pan from heat and whisk in the soy sauce, brown sugar, and sriracha until well combined.
Step 5: Toss the drained noodles with the sauce until evenly coated.
Step 6: Garnish with chopped green onions if desired, and serve immediately.

Tips & Variations

For added protein, toss in some cooked chicken, shrimp, or tofu.
Adjust the sriracha to your preferred heat level or substitute with another chili sauce.
Add steamed vegetables like broccoli or snap peas for extra color and nutrition.
Use toasted sesame seeds for an extra nutty crunch.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or in a skillet over low heat, adding a splash of water or soy sauce to loosen the sauce if needed.

How to Serve

A close-up image of a white bowl filled with cooked noodles covered in a shiny, light brown sauce, with small pieces of green onion scattered all over, some noodles are lifted by a fork held by a woman's hand from the top right corner, the noodles appear soft and slightly glossy, and the background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat or gluten-free ramen noodles?

Yes, you can substitute with whole wheat or gluten-free ramen noodles based on your dietary preferences. Just follow the package instructions for cooking times.

Is it necessary to discard the seasoning packets?

The seasoning packets often contain high levels of sodium and artificial flavoring. Discarding them helps you control the flavor and sodium content while making a fresher, more balanced sauce.

Sesame Garlic Ramen Noodles Recipe

Print Recipe

★★★★★

4.8 from 118 reviews

A quick and flavorful Sesame Garlic Ramen Noodles recipe featuring tender noodles tossed in a savory garlic soy sauce with a hint of sweetness and heat, perfect for a simple yet delicious meal.

Author: Cleo
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 2 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Asian

Ingredients

Scale

Noodles

2 (3 ounce) packages of Ramen Noodles, seasoning packet discarded

Sauce

2 teaspoons sesame oil
2 cloves garlic, minced
1/4 cup low sodium soy sauce
1 teaspoon brown sugar
2 teaspoons sriracha

Optional Garnish

Green onions, chopped

Instructions

Cook the noodles: Prepare the ramen noodles according to the package instructions, omitting the seasoning packet. Once cooked, drain them well and set aside to prevent sogginess.
Heat sesame oil: In a small skillet or saucepan over medium heat, warm the sesame oil to release its nutty aroma, creating the base for the sauce.
Sauté garlic: Add the minced garlic to the hot oil and cook, stirring constantly, for about 2 minutes until fragrant but not browned to avoid bitterness.
Prepare the sauce: Remove the pan from heat and whisk in the soy sauce, brown sugar, and sriracha thoroughly until the sugar dissolves and the sauce is well combined.
Toss noodles with sauce: Place the drained noodles into a serving bowl and pour the hot sauce over them. Toss well to evenly coat every strand in the flavorful mixture.
Garnish and serve: Optionally, sprinkle chopped green onions on top for freshness and a mild onion flavor before serving immediately.

Notes

Use low sodium soy sauce for a healthier taste and to control salt levels.
Adjust the amount of sriracha to suit your preferred spice level.
For added crunch, consider garnishing with toasted sesame seeds or crushed peanuts.
This recipe can be enhanced by adding vegetables such as sliced bell peppers or steamed broccoli.
To make it vegetarian or vegan, ensure your soy sauce and sriracha contain no animal products.

Keywords: Sesame Garlic Ramen, Quick Noodles, Easy Dinner, Asian Noodles, Spicy Garlic Noodles