Balsamic Watermelon & Blackberry Salad Recipe
Introduction
This refreshing Balsamic Watermelon & Blackberry Salad combines juicy watermelon and sweet blackberries with a hint of mint and tangy balsamic vinegar. It’s a perfect light dish for warm days or a vibrant side for any meal.

Ingredients
- 2 cups cubed watermelon
- 1 cup blackberries
- 2 Tbsp chopped mint
- 1 1/2 Tbsp balsamic vinegar
Instructions
- Step 1: In a serving bowl, combine the cubed watermelon, blackberries, and chopped mint.
- Step 2: Drizzle the balsamic vinegar lightly over the fruit mixture and toss gently to coat.
- Step 3: Garnish with a sprig of mint and serve immediately, or let the salad sit for 30 minutes to allow the flavors to marinate.
Tips & Variations
- For extra texture, sprinkle some crumbled feta cheese or toasted nuts on top before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 1 day. The salad is best enjoyed fresh, as the watermelon may release juice and become soggy. Serve chilled by briefly draining excess liquid before plating.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blackberries for this salad?
Fresh blackberries are preferred for their texture and flavor, but you can use thawed frozen blackberries if fresh aren’t available. Drain any excess juice to prevent sogginess.
Is balsamic vinegar necessary?
Balsamic vinegar adds a sweet and tangy contrast that enhances the fruit flavors, but you can substitute with a splash of fresh lemon juice for a different bright acidity.
PrintBalsamic Watermelon & Blackberry Salad Recipe
A refreshing and vibrant Balsamic Watermelon & Blackberry Salad that combines juicy watermelon cubes, sweet blackberries, and fresh mint, all lightly drizzled with tangy balsamic vinegar. Perfect as a light snack or a summery side dish, this salad offers a delightful balance of sweet and tart flavors with a hint of herbaceous freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit
- 2 cups cubed watermelon
- 1 cup blackberries
Herbs & Dressing
- 2 Tbsp chopped mint
- 1 1/2 Tbsp balsamic vinegar
Instructions
- Combine Ingredients: In a serving bowl, mix together the cubed watermelon, blackberries, and chopped mint gently to combine the flavors without crushing the fruit.
- Add Dressing: Drizzle the balsamic vinegar evenly over the fruit and herb mixture to add a tangy, sweet acidity that enhances the natural fruit flavors.
- Garnish & Serve: Garnish with a sprig of fresh mint for an extra touch of color and aroma. You can serve the salad immediately for a crisp, fresh bite or let it sit for 30 minutes to marinate so the flavors meld beautifully.
Notes
- This salad is best enjoyed fresh but can be refrigerated for up to 2 hours to maintain its freshness.
- For added texture, consider sprinkling some toasted nuts like almonds or pistachios before serving.
- Adjust the balsamic vinegar quantity to taste; some prefer a stronger tangy flavor while others might want just a light drizzle.
- Use ripe, sweet watermelon and fresh blackberries for the best flavor impact.
Keywords: Watermelon salad, Blackberry salad, Summer salad, Balsamic vinegar salad, Refreshing fruit salad, Mint salad

