Orange Truffles Recipe

Introduction

These Orange Truffles are a delightful and tangy treat perfect for any occasion. With a creamy cheesecake center and a smooth orange candy coating, they offer a burst of citrus flavor in every bite. Easy to make and sure to impress, these truffles are a must-try for orange lovers.

Ingredients

• 15.25 ounces orange cake mix (Duncan Hines Perfectly Moist recommended)
• 8 ounces cream cheese, room temperature
• 12 ounces orange candy melts
• 4 ounces white vanilla almond bark

Instructions

1. Step 1: Pour the dry orange cake mix into a medium heat-safe bowl. Microwave in two 30-second intervals, stirring after each, to heat treat the mix. Allow it to cool completely before proceeding.
2. Step 2: In a medium bowl, beat the cream cheese on medium-high speed for 2 to 2½ minutes until smooth using a handheld mixer.
3. Step 3: Sprinkle the cooled dry cake mix over the cream cheese. Mix just until fully combined.
4. Step 4: Cover the mixture tightly and chill in the refrigerator for 2 hours.
5. Step 5: Line a baking sheet with parchment paper. Using a 1 tablespoon cookie scoop, portion out the cheesecake mixture and roll into balls. Place them on the prepared baking sheet.
6. Step 6: Melt the orange candy melts in a heat-safe bowl using 30-second intervals, stirring after each until smooth.
7. Step 7: Roll each cheesecake ball in the melted candy coating. Use a fork to lift and tap off excess coating. Touch up any bare spots with a spoon. Remove excess coating from the fork with a toothpick, then place coated balls back on the baking sheet.
8. Step 8: Melt the white vanilla almond bark in a small heat-safe bowl in 30-second intervals, stirring well between each.
9. Step 9: Drizzle thin ribbons of white almond bark over the coated truffles using a spoon or small dipper.
10. Step 10: Refrigerate the truffles until ready to serve, allowing the coatings to set completely.

Tips & Variations

• Be sure the cake mix is cooled completely after heat treating to prevent melting the cream cheese.
• For a stronger citrus flavor, add a teaspoon of orange zest to the cream cheese mixture.
• Try dipping the truffles in dark chocolate instead of orange candy melts for a richer taste.
• If you don’t have a cookie scoop, use a tablespoon and roll balls with your hands.

Storage

Store the orange truffles in an airtight container in the refrigerator for up to 1 week. Before serving, you can let them sit at room temperature for 10-15 minutes to soften slightly. These truffles can also be frozen for up to 1 month; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different brand of cake mix?

Yes, any orange-flavored cake mix will work, but be sure it is dry and not pre-moistened. The heat treatment step helps ensure safety and texture.

What is heat treating the cake mix and why is it necessary?

Heat treating involves microwaving the dry cake mix to kill any potential bacteria since it will be mixed with cream cheese and eaten without baking. This step ensures the truffles are safe to eat.

Orange Truffles Recipe

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Delight your taste buds with these luscious Orange Truffles featuring a moist orange cake base blended with creamy cheese, coated in vibrant orange candy melts and elegantly drizzled with white vanilla almond bark. These no-bake sweets are perfect for festive occasions or a special treat.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting candy coatings)
• Total Time: 2 hours 15 minutes (including chilling time)
• Yield: Approximately 35 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Orange Cake Mixture

• 15.25 ounces orange cake mix (Duncan Hines Perfectly Moist recommended)
• 8 ounces cream cheese, room temperature

Coating

• 12 ounces orange candy melts
• 4 ounces white vanilla almond bark

Instructions

1. Heat Treat Dry Cake Mix: Pour the dry orange cake mix into a medium heat-safe bowl. Microwave in two 30-second bursts, stirring thoroughly after each, then allow it to cool completely before proceeding. This ensures any potential bacteria in the dry mix is neutralized.
2. Prepare Cream Cheese Base: In a medium mixing bowl, use a handheld mixer on medium-high speed to beat the cream cheese for 2 to 2½ minutes until it becomes completely smooth and fluffy.
3. Combine Cake Mix and Cream Cheese: Slowly sprinkle the cooled dry cake mix into the beaten cream cheese. Continue mixing until the cake mix is fully incorporated, forming a smooth cheesecake dough.
4. Chill the Mixture: Cover the bowl tightly and refrigerate for 2 hours to allow the mixture to firm up for easier shaping.
5. Form Truffle Balls: Line a baking sheet with parchment paper. Using a 1-tablespoon cookie scoop, portion the cheesecake dough and roll each scoop into a ball. Place each ball on the prepared baking sheet.
6. Melt Candy Coating: In a medium heat-safe bowl, melt the orange candy melts in 30-second intervals, stirring between each until fully melted and smooth.
7. Coat the Truffles: Roll each cheesecake ball in the melted orange candy coating. Use a fork to lift the coated truffle, gently tapping off excess coating. Touch up any bare spots with a spoon and carefully transfer back onto the parchment-lined baking sheet.
8. Melt White Almond Bark: In a small heat-safe bowl, melt the white vanilla almond bark by microwaving in 30-second intervals, stirring well after each until smooth.
9. Drizzle Almond Bark: Using a spoon or small dipper, drizzle thin ribbons of the melted white almond bark over the coated orange truffles, adding a decorative touch.
10. Chill and Set: Return the finished truffles to the refrigerator to allow the coatings to harden completely before serving. Keep refrigerated until ready to enjoy.

Notes

• Ensure the cake mix is cooled completely after microwaving before mixing with cream cheese to avoid melting the cheese.
• Use room temperature cream cheese for a smooth, lump-free mixture.
• Store the finished truffles refrigerated in an airtight container for up to 5 days.
• You can substitute candy melts with white chocolate and food coloring if desired.
• Handle the truffles gently to avoid cracking the candy coating.

Keywords: Orange truffles, No-bake truffles, Orange candy treats, Cream cheese truffles, Festive desserts