Cinnamon Raisin Bread Pudding with Maple Sauce Recipe

Introduction

This Cinnamon Raisin Bread Pudding with Maple Sauce is a comforting and delicious dessert that’s perfect for cozy evenings. Soft, cinnamon-spiced bread soaked in a creamy custard is topped with a rich, sweet maple sauce. It’s an easy recipe that brings warmth and sweetness to any table.

Ingredients

• 1/4 cup Land O Lakes® Butter
• 8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes
• 2 cups Land O Lakes® Half & Half
• 1/2 cup granulated sugar
• 2 large Land O Lakes® Eggs, slightly beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup firmly packed brown sugar (for sauce)
• 1/4 cup Land O Lakes® Butter (for sauce)
• 1/4 cup maple syrup
• 2 tablespoons Land O Lakes® Half & Half (for sauce)

Instructions

1. Step 1: Preheat your oven to 350°F.
2. Step 2: Melt 1/4 cup butter in a 1 1/2-quart casserole dish in the oven. Add the bread cubes and toss them to coat evenly with the melted butter.
3. Step 3: In a bowl, combine the half & half, granulated sugar, eggs, vanilla extract, and ground cinnamon. Stir gently until the mixture is well blended.
4. Step 4: Pour the custard mixture over the butter-coated bread cubes in the casserole dish. Bake for 40-45 minutes or until the center is set and the pudding is golden.
5. Step 5: For the sauce, combine brown sugar, 1/4 cup butter, maple syrup, and half & half in a 1-quart saucepan. Cook over medium heat, stirring occasionally, until the mixture comes to a boil (about 5 minutes).
6. Step 6: Continue cooking the sauce for another 3-4 minutes or until it thickens slightly. Remove from heat.
7. Step 7: Serve the warm maple sauce over the warm bread pudding for a delicious finish.

Tips & Variations

• Use day-old cinnamon raisin bread for better texture as it absorbs the custard well without becoming too soggy.
• Add chopped nuts like walnuts or pecans to the bread mixture for a bit of crunch.
• For a dairy-free option, substitute half & half with coconut milk and butter with margarine or coconut oil.
• Serve with a scoop of vanilla ice cream for an extra indulgent dessert.

Storage

Store any leftover bread pudding covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm. Store the maple sauce separately in an airtight container and warm gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of cinnamon raisin bread?

Yes, you can use plain white or challah bread, but the cinnamon raisin bread adds extra flavor and sweetness that complements the sauce nicely.

Can I prepare this bread pudding ahead of time?

Absolutely! You can assemble the bread pudding the night before, refrigerate it, and bake it fresh the next day. This allows the bread to soak up the custard fully for a richer texture.

Cinnamon Raisin Bread Pudding with Maple Sauce Recipe

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4.7 from 132 reviews

A warm and comforting Cinnamon Raisin Bread Pudding made with cinnamon raisin bread soaked in a sweet custard, baked to perfection and served with a rich maple sauce. This dessert combines the nostalgic flavors of cinnamon and raisins with a luscious, buttery maple sauce for an irresistible treat.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Pudding

• 1/4 cup Land O Lakes® Butter
• 8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes
• 2 cups Land O Lakes® Half & Half
• 1/2 cup granulated sugar
• 2 large Land O Lakes® Eggs, slightly beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Sauce

• 1/2 cup firmly packed brown sugar
• 1/4 cup Land O Lakes® Butter
• 1/4 cup maple syrup
• 2 tablespoons Land O Lakes® Half & Half

Instructions

1. Preheat Oven: Heat the oven to 350°F to prepare for baking the bread pudding.
2. Melt Butter and Coat Bread: Melt 1/4 cup butter in a 1 1/2-quart casserole dish placed in the oven. Once melted, add the cinnamon raisin bread cubes and toss to coat them evenly with the butter.
3. Prepare Custard Mixture: In a bowl, combine half & half, granulated sugar, slightly beaten eggs, vanilla extract, and ground cinnamon. Stir well until all ingredients are blended smoothly.
4. Assemble and Bake Bread Pudding: Pour the custard mixture over the butter-coated bread cubes in the casserole dish. Bake in the preheated oven for 40-45 minutes or until the center is set and the pudding is cooked through.
5. Make Maple Sauce: While the pudding bakes, combine brown sugar, butter, maple syrup, and half & half in a 1-quart saucepan. Cook over medium heat, stirring occasionally, for 5 minutes or until the mixture comes to a boil. Continue cooking for an additional 3-4 minutes until the sauce thickens.
6. Serve: Spoon the warm maple sauce over the warm bread pudding and serve immediately for a comforting dessert experience.

Notes

• Use day-old cinnamon raisin bread for better texture in the pudding.
• Ensure the bread is well coated with melted butter to add flavor and prevent dryness.
• Do not overbake; the pudding should be just set in the center.
• The maple sauce can be made ahead and reheated gently before serving.
• For a richer pudding, substitute some half & half with heavy cream.

Keywords: Cinnamon Raisin Bread Pudding, Maple Sauce, Bread Pudding Dessert, Comfort Food, Sweet Bread Pudding