Name: Badam Milk Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Indian
Ingredients: 2 cups milk; 3 tablespoons sugar; 2 teaspoons badam (almond) milk powder

Introduction

Badam Milk is a rich and flavorful Indian drink made with milk, sugar, and almond powder. It’s a comforting treat that can be enjoyed hot or cold, perfect for any time of the year.

Two clear glasses filled with a creamy yellow drink, topped with small pieces of red and green nuts and seeds. The drink has three visible layers: a beige layer at the bottom with a bit of grainy texture, a larger smooth pale yellow middle layer, and a white creamy layer at the top sprinkled with red bits. Next to the glasses, there is a small white bowl filled with mixed nuts and seeds, and all items are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups milk
3 tablespoons sugar
2 teaspoons badam (almond) milk powder

Instructions

Step 1: Heat the milk, sugar, and badam milk powder together in a saucepan or heavy-bottomed pan over medium heat.
Step 2: Stir continuously and bring the mixture to a boil.
Step 3: Reduce the heat and let it simmer for 4 to 5 minutes, stirring occasionally.
Step 4: Turn off the heat and serve the badam milk hot or warm.
Step 5: Alternatively, chill it before serving for a refreshing cold drink during warmer days.

Tips & Variations

For a richer flavor, you can add a few crushed cardamom pods or a pinch of saffron while heating the milk.

Storage

Store leftover badam milk in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave before serving to restore its warmth and flavor. If serving chilled, keep it refrigerated until ready to drink.

How to Serve

Two white cups with golden rims and handles are filled with a creamy white drink that has small purple rose petals and tiny bits of spices floating on top. One cup is placed on a matching white saucer with a gold rim, creating a layered look with the smooth drink inside. The cups and saucer sit on a white marbled texture. Around them, there are scattered rose petals, cardamom pods, and almonds, adding color and texture to the scene. Two golden spoons lie above the cups, shining softly in the light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make badam milk without badam milk powder?

Yes, you can soak and grind fresh almonds into a fine paste and use that instead of the powder for a more natural texture and flavor.

Is badam milk suitable for children?

Yes, badam milk is nutritious and suitable for most children, but be mindful of any nut allergies and adjust the sugar content according to their preference.

Badam Milk Recipe

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Badam Milk is a rich and flavorful Indian beverage made by simmering milk with almond powder and sugar, resulting in a creamy, sweet drink that can be enjoyed hot, warm, or chilled. This traditional recipe is perfect for a comforting treat or a festive occasion.

Author: Cleo
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Stovetop
Cuisine: Indian

Ingredients

Scale

Ingredients

2 cups milk
3 tablespoons sugar
2 teaspoons badam (almond) milk powder

Instructions

Combine Ingredients: In a saucepan or heavy-bottomed pan, pour 2 cups of milk and add 3 tablespoons of sugar along with 2 teaspoons of badam milk powder.
Heat the Mixture: Place the pan over medium heat and stir continuously to dissolve the sugar and mix the almond powder evenly as the milk heats up.
Bring to Boil: Keep stirring and bring the milk mixture to a full boil, ensuring it does not stick to the bottom of the pan.
Simmer: Reduce the heat to low and let the milk simmer gently for 4 to 5 minutes to enhance the flavor and thicken slightly.
Serve: Turn off the heat and serve the badam milk hot or warm. Alternatively, it can be chilled and served cold, especially refreshing during hot weather.