Air Fryer Chicken Parmesan Meatballs Recipe
Introduction
These Air Fryer Chicken Parmesan Meatballs are a quick and delicious twist on a classic Italian favorite. Crispy on the outside and tender inside, they’re perfect for a weeknight dinner or a tasty appetizer.

Ingredients
- 1 lb ground chicken breast
- 1 cup breadcrumbs
- 1 egg
- 1 Tbsp Italian seasoning
- 1 tsp ground black pepper
- 1/2 cup parmesan cheese
- 3/4 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Step 1: In a small mixing bowl, combine the ground chicken, breadcrumbs, parmesan cheese, egg, Italian seasoning, and black pepper. Mix well until all ingredients are evenly incorporated.
- Step 2: Prepare the air fryer basket by lining it with parchment paper or spraying it with nonstick cooking spray to prevent sticking.
- Step 3: Roll the chicken mixture into nine meatballs, about 2 inches in diameter each.
- Step 4: Place the meatballs in a single layer in the air fryer basket, leaving space between each one. Do not preheat the air fryer for this recipe.
- Step 5: Cook the meatballs at 350°F for 12 minutes, flipping them halfway through the cooking time for even browning.
- Step 6: After 12 minutes, spoon marinara sauce over each meatball and sprinkle mozzarella cheese on top. Cook for an additional 2 minutes at 350°F to melt the cheese.
- Step 7: Serve your chicken parmesan meatballs over noodles, in a hoagie bun, on sliders, or simply as an appetizer.
Tips & Variations
- Use panko breadcrumbs for extra crunch.
- For added flavor, mix some finely chopped fresh basil or parsley into the meat mixture.
- Swap mozzarella for provolone or fontina cheese for a different twist.
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
Storage
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F for 4-5 minutes until warmed through and the cheese is melty. They can also be frozen for up to 1 month; thaw before reheating.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey or beef instead of chicken?
Yes, you can substitute ground turkey or beef if preferred. Cooking times may vary slightly, so check the internal temperature to ensure they are fully cooked.
Do I need to preheat the air fryer for this recipe?
No, this recipe works best without preheating. Placing the meatballs directly into the cold air fryer helps them cook evenly and retain moisture.
PrintAir Fryer Chicken Parmesan Meatballs Recipe
These Air Fryer Chicken Parmesan Meatballs are a delicious and healthier twist on the classic Italian favorite. Made with lean ground chicken breast, Italian seasoning, and topped with marinara sauce and melted mozzarella, these meatballs are perfect as an appetizer or served over pasta for a hearty meal. Cooking in the air fryer gives them a crispy exterior with juicy, tender insides without the added oil of frying.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 9 meatballs (serves 3-4) 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Meatballs
- 1 lb ground chicken breast
- 1 cup breadcrumbs
- 1 egg
- 1 Tbsp Italian seasoning
- 1 tsp ground black pepper
- 1/2 cup parmesan cheese
Toppings
- 3/4 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Mix ingredients: In a small mixing bowl, combine the ground chicken, breadcrumbs, parmesan cheese, egg, Italian seasoning, and ground black pepper thoroughly until evenly mixed.
- Prepare air fryer basket: Line the air fryer basket with a piece of parchment paper or spray it with nonstick cooking spray to prevent sticking during cooking.
- Form meatballs: Roll the chicken mixture into nine evenly sized meatballs, each about 2 inches in diameter.
- Arrange meatballs: Place the meatballs in a single layer inside the air fryer basket, making sure to leave space between each one for even cooking. Note that you should not preheat the air fryer for this recipe.
- Cook meatballs: Cook the meatballs at 350°F for 12 minutes, flipping them halfway through the cooking time to ensure even browning.
- Add sauce and cheese: After 12 minutes, spoon marinara sauce over each meatball and sprinkle with shredded mozzarella cheese. Continue cooking at 350°F for an additional 2 minutes to melt the cheese.
- Serve: Remove the meatballs from the air fryer and serve them over noodles, in a hoagie bun, on sliders, or as a tasty appetizer.
Notes
- Do not preheat the air fryer for this recipe; start cooking with the cold basket.
- Using lean ground chicken keeps the meatballs light but ensures they remain juicy and tender.
- Feel free to substitute Italian seasoning with your preferred herbs for a different flavor profile.
- These meatballs can be served in various ways: over pasta, inside a sandwich, or as finger food at gatherings.
- Ensure the meatballs are spaced out in the air fryer basket for optimal air circulation and even cooking.
Keywords: air fryer chicken meatballs, chicken parmesan, easy chicken meatballs, Italian meatballs, air fryer recipes, healthy meatballs

