Cinnamon French Toast Sticks Recipe

Introduction

Cinnamon French Toast Sticks are a fun and delicious twist on a classic breakfast favorite. Crispy on the outside and soft on the inside, these cinnamon-sugar coated sticks are perfect for dipping in maple syrup. They make a great morning treat or a cozy brunch option.

Ingredients

• 4 thick slices white bread, preferably stale
• 2 eggs
• 1/4 cup milk
• Pinch of salt
• 1/3 cup white sugar
• 1 tsp cinnamon powder
• 3 tbsp butter
• Maple syrup to serve (optional)

Instructions

1. Step 1: Remove the crust from each slice of bread, then cut each slice into 3 thick batons.
2. Step 2: In a large bowl, whisk together the eggs, milk, and a pinch of salt to create the egg mixture for dipping.
3. Step 3: On a plate, combine the cinnamon and sugar to make the coating mixture.
4. Step 4: Melt 2 tablespoons of butter in a large pan over medium-high heat.
5. Step 5: Quickly roll the bread sticks in the egg mixture without soaking them. Shake off any excess liquid, then place the sticks in the hot pan. Cook in two batches.
6. Step 6: Cook the sticks, turning them to brown all sides until golden and cooked through.
7. Step 7: Immediately transfer the cooked sticks to the cinnamon sugar plate and roll them to coat evenly. Do this quickly while they are still hot so the mixture sticks well.
8. Step 8: Melt the remaining tablespoon of butter and cook the rest of the bread sticks using the same method.
9. Step 9: Serve the cinnamon French toast sticks warm with maple syrup for dipping, if desired.

Tips & Variations

• Using stale bread helps the sticks hold their shape without becoming too soggy.
• Try using whole wheat or brioche bread for a different texture and flavor.
• Add a dash of vanilla extract or nutmeg to the egg mixture for extra depth.
• For a healthier option, use coconut sugar or honey instead of white sugar.

Storage

Store leftover cinnamon French toast sticks in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster oven or under a broiler for a few minutes to restore crispness. Avoid microwaving, as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these French toast sticks ahead of time?

Yes, you can prepare the bread sticks and egg mixture ahead, but cook them fresh for the best texture and flavor. If needed, fully cooked sticks can be refrigerated and reheated as described above.

What bread works best for French toast sticks?

Thick slices of white bread, especially when slightly stale, work best because they hold the shape well and soak the egg mixture without falling apart. Brioche or challah also make delicious, richer options.

Cinnamon French Toast Sticks Recipe

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4.4 from 622 reviews

Delight in a sweet and crispy breakfast treat with these Cinnamon French Toast Sticks. Made from thick slices of bread dipped in a lightly spiced egg mixture, pan-fried in butter to golden perfection, and generously coated with cinnamon sugar, they are perfect for dunking in maple syrup. This recipe transforms classic French toast into a grab-and-go finger food, ideal for family breakfasts or brunches.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 French toast sticks (serves 2-3) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

French Toast Sticks

• 4 thick slices white bread (preferably stale)
• 2 eggs
• 1/4 cup milk
• Pinch of salt
• 1/3 cup white sugar
• 1 tsp cinnamon powder
• 3 tbsp butter
• Maple syrup, to serve (optional)

Instructions

1. Prepare the bread sticks: Remove the crusts from each thick slice of bread, then cut each slice into 3 equal thick batons to form the French toast sticks.
2. Make the egg mixture: In a large bowl, whisk together the eggs, milk, and a pinch of salt. This mixture will be used to quickly coat the bread sticks.
3. Mix cinnamon sugar: In a shallow plate, combine the white sugar and cinnamon powder, preparing it for coating the cooked sticks.
4. Heat butter in pan: Melt 2 tablespoons of butter in a large skillet or frying pan over medium-high heat, ensuring the pan is well-preheated for even cooking.
5. Cook first batch: Quickly dip the bread sticks into the egg mixture, shaking off excess so they are not soaked through. Place them in the hot pan and cook in two batches to avoid overcrowding.
6. Fry until golden: Cook the sticks, turning regularly to brown each side evenly until golden and crisp.
7. Coat with cinnamon sugar: Immediately transfer the hot French toast sticks to the plate with cinnamon sugar. Roll them thoroughly to coat while still warm so the sugar sticks properly.
8. Cook remaining sticks: Melt the remaining tablespoon of butter in the pan and repeat the cooking and coating process with the second batch of sticks.
9. Serve: Serve the cinnamon French toast sticks immediately with optional maple syrup for dipping, enjoying them warm for the best flavor and texture.

Notes

• Using stale bread helps the sticks hold the egg mixture better without becoming soggy.
• Do not soak the bread sticks too long in the egg mixture; a quick roll is sufficient to prevent sogginess.
• Cook the sticks in batches to ensure even frying and to maintain the pan temperature.
• Roll the sticks in cinnamon sugar right after frying for optimal adhesion and flavor.
• Maple syrup is optional but adds a classic sweetness when serving.

Keywords: Cinnamon French Toast Sticks, Breakfast, Sweet Snack, French Toast, Pan Frying