Rum-Soaked Fried Pineapple Recipe

Introduction

Rum-Soaked Fried Pineapple is a tropical treat that combines sweet, tangy pineapple with a crispy coconut coating. Soaked in a blend of dark and coconut rums, these golden rings are perfect for a special dessert or an impressive snack.

Ingredients

• 8 pineapple rings
• 1 cup dark rum
• 1 cup coconut rum
• 1 1/2 cups all-purpose flour
• 1 (10-oz.) bag sweetened coconut flakes
• 2 large eggs
• 1/2 cup coconut milk
• Vegetable oil, for frying
• 4 oz. cream cheese, softened
• 1/2 cup powdered sugar

Instructions

1. Step 1: Place pineapple rings in a medium bowl and cover with dark rum and coconut rum. Let soak for at least 1 hour. Drain pineapple and reserve the rum. Pat the rings dry with paper towels.
2. Step 2: Set up three shallow bowls: one with flour, one with coconut flakes, and one with whisked eggs and coconut milk combined.
3. Step 3: Dip each pineapple ring first into the flour, then the egg mixture, and finally coat it with coconut flakes, pressing gently to adhere.
4. Step 4: Heat vegetable oil in a deep pot to 350°F (175°C). Fry pineapple rings in batches for about 1 minute on each side, until golden brown. Drain on paper towels to remove excess oil.
5. Step 5: In a bowl, blend softened cream cheese with powdered sugar until smooth. Stir in 2 tablespoons of the reserved rum, adding more if needed to achieve your desired dipping sauce consistency.

Tips & Variations

• For extra flavor, sprinkle a pinch of cinnamon or nutmeg into the flour before coating the pineapple.
• If you prefer a non-alcoholic version, soak the pineapple rings in pineapple juice mixed with a splash of coconut extract.
• Serve the fried pineapple with a scoop of vanilla ice cream for a decadent dessert.

Storage

Store any leftover fried pineapple in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or toaster oven to maintain crispiness. Store the cream cheese dipping sauce separately in the fridge and stir before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned rings?

Yes, fresh pineapple cut into rings works well. Make sure to slice them to a similar thickness for even soaking and frying.

Is it necessary to soak the pineapple in rum?

The rum soak adds a lovely depth of flavor and a subtle kick, but you can skip this step or use a rum extract if you prefer a non-alcoholic version.

Rum-Soaked Fried Pineapple Recipe

Print Recipe

★★★★★

4.8 from 144 reviews

This indulgent dessert features juicy pineapple rings soaked in a blend of dark and coconut rums, then coated in a crispy coconut batter and fried to golden perfection. Served with a luscious rum-infused cream cheese dipping sauce, it’s a tropical treat that combines sweet, tangy, and boozy flavors for a perfect party appetizer or decadent treat.

• Author: Cleo
• Prep Time: 1 hour 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: Caribbean

Ingredients

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Pineapple and Soaking Mixture

• 8 pineapple rings
• 1 cup dark rum
• 1 cup coconut rum

Breading

• 1 1/2 cups all-purpose flour
• 1 (10-oz.) bag sweetened coconut flakes
• 2 large eggs
• 1/2 cup coconut milk

Frying

• Vegetable oil, for frying

Dipping Sauce

• 4 oz. cream cheese, softened
• 1/2 cup powdered sugar
• Reserved rum from soaking pineapple, about 2 tbsp (more as needed)

Instructions

1. Soak the Pineapple: Place the pineapple rings in a medium bowl, then cover them with dark rum and coconut rum. Let the pineapple soak for at least 1 hour to absorb the rich flavors. After soaking, drain the pineapple, reserving the rum for later use, and gently pat the pineapple rings dry to remove excess liquid.
2. Prepare Breading Stations: Set up three shallow bowls—place the all-purpose flour in one, the sweetened coconut flakes in the second, and whisk together the eggs and coconut milk in the third. This arrangement will facilitate an efficient breading process.
3. Bread the Pineapple Rings: Dip each dried pineapple ring first into the flour, coating it evenly. Next, submerge it into the egg and coconut milk mixture, ensuring a smooth coating. Finally, press the pineapple ring into the coconut flakes, making sure the flakes adhere well for a crunchy crust.
4. Fry the Coated Pineapple: Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Fry the breaded pineapple rings in batches to avoid overcrowding, cooking each side for about 1 minute or until golden brown and crispy. Use a slotted spoon to remove and transfer them onto paper towels to drain excess oil.
5. Make the Rum Dipping Sauce: In a bowl, combine the softened cream cheese and powdered sugar until the mixture is smooth and creamy. Stir in about 2 tablespoons of the reserved soaking rum. Adjust the amount of rum to reach your desired dipping sauce consistency and flavor intensity.
6. Serve: Plate the warm fried pineapple rings alongside the rum-infused cream cheese dipping sauce for an irresistible tropical dessert experience.

Notes

• You can soak the pineapple rings overnight in the refrigerator for an even more intense rum flavor.
• Maintain the oil temperature at 350°F to ensure crispy, non-greasy fried pineapple.
• If you prefer a less boozy dipping sauce, reduce the reserved rum or substitute with coconut milk.
• Use fresh pineapple rings for the best texture and flavor, canned rings can be used but might be softer.
• Ensure the cream cheese is fully softened before mixing to achieve a smooth sauce.

Keywords: fried pineapple, rum-soaked pineapple, tropical dessert, coconut flakes, rum dipping sauce, Caribbean dessert