Name: Caramel Brownie Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 5 h 45 min
Cuisine: American
Ingredients: 1 package brownie mix (including additional ingredients as directed on the package, such as eggs and oil); 24 ounces (three 8-ounce packages) cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 1/4 cup sour cream; 1/4 cup heavy cream; 1/2 cup caramel sauce (plus extra for drizzling on top); Whipped cream; Chocolate shavings

Introduction

Indulge in the rich decadence of a caramel brownie cheesecake, a perfect blend of fudgy brownie, creamy cheesecake, and gooey caramel swirls. This dessert is sure to impress with its layered textures and luscious flavors.

A rich dessert with three distinct layers stands proudly on a white plate over a white marbled surface. The bottom layer is a dark chocolate cake, moist and dense, providing a solid base. Above it sits a thick, creamy white cheesecake layer, smooth in texture and evenly spread. The top layer is a shiny, golden caramel sauce dripping softly down the sides, pooling slightly onto the plate. Generous chunks of dark chocolate are scattered on top, adding texture and a deep brown contrast. The slice missing shows the clean separation of the layers and the gooey caramel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package of brownie mix (plus additional ingredients as directed on the package)
24 ounces (three 8-ounce packages) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/4 cup sour cream
1/4 cup heavy cream
1/2 cup caramel sauce (plus extra for drizzling on top)
Whipped cream, for garnish
Chocolate shavings, for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. Prepare the brownie batter according to the package instructions, then pour it into the pan and bake as directed. Allow the brownie base to cool completely before adding the cheesecake layer.
Step 2: Reduce oven temperature to 325°F (160°C). In a large bowl, beat softened cream cheese and sugar until smooth and creamy, about 2 minutes. Add vanilla extract, eggs, sour cream, and heavy cream; blend until fully combined and smooth.
Step 3: Pour the cheesecake batter over the cooled brownie base. Drizzle half of the caramel sauce on top and gently swirl with a butter knife or toothpick to create a marbled effect.
Step 4: Bake the cheesecake for 1 hour and 15 minutes, until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool gradually inside for about an hour, then remove and cool to room temperature.
Step 5: Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, garnish with whipped cream, additional caramel drizzle, and chocolate shavings.

Tips & Variations

For a richer caramel flavor, use homemade caramel sauce or opt for a salted caramel variety.
Swap sour cream with Greek yogurt for a tangier cheesecake layer.
To avoid cracks, allow the cheesecake to cool slowly in the turned-off oven before removing it.
Add chopped nuts like pecans or walnuts to the brownie batter for extra texture.

Storage

Store the caramel brownie cheesecake covered in the refrigerator for up to 4 days. Reheat at room temperature for 15 to 20 minutes before serving if you prefer a softer texture, or enjoy it chilled for the best consistency.

How to Serve

A slice of rich dessert with three distinct layers is placed on a white plate with thin dark stripes near the edge. The bottom layer is dark and dense, filled with chunks and a rough texture, resembling a brownie or cookie base. The middle layer is creamy and light brown, smooth and even. On top, chopped pecans and a thick drizzle of dark chocolate sauce cover the surface, with two small dollops of fluffy white whipped cream, each topped with a whole pecan. More chocolate sauce and pecans decorate the plate around the slice. The background shows the remaining larger dessert on a white plate, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownie base from scratch instead of a mix?

Absolutely! Use your favorite brownie recipe and bake it in the same sized pan. Just make sure it is fully cooled before adding the cheesecake layer.

Why does the cheesecake sometimes crack on top?

Cracks often form when the cheesecake cools too quickly or is overbaked. Cooling it gradually in the turned-off oven and not baking past the set but slightly jiggly stage helps prevent cracking.

Caramel Brownie Cheesecake Recipe

Print Recipe

★★★★★

4.9 from 489 reviews

This decadent Caramel Brownie Cheesecake features a rich and fudgy brownie base topped with a smooth, creamy cheesecake swirled with luscious caramel. Finished with whipped cream, caramel drizzle, and chocolate shavings, this dessert combines the best of brownies, cheesecakes, and caramel for an irresistible treat perfect for special occasions or indulgent moments.

Author: Cleo
Prep Time: 20 minutes
Cook Time: 1 hour 25 minutes
Total Time: 5 hours 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Brownie Base:

1 package brownie mix (including additional ingredients as directed on the package, such as eggs and oil)

For the Cheesecake Layer:

24 ounces (three 8-ounce packages) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/4 cup sour cream
1/4 cup heavy cream

For the Caramel Swirl:

1/2 cup caramel sauce (plus extra for drizzling on top)

For Garnish:

Whipped cream
Chocolate shavings

Instructions

Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to ensure easy removal of the cheesecake later. Prepare the brownie batter following the package instructions, incorporating any additional ingredients required. Pour the batter into the prepared pan and bake according to the package recommendations. Once baked, allow the brownie base to cool completely before proceeding.
Make the Cheesecake Layer: Reduce oven temperature to 325°F (160°C). In a large mixing bowl, beat the softened cream cheese and granulated sugar together for about 2 minutes until creamy and smooth. Add vanilla extract, eggs, sour cream, and heavy cream, then blend until the mixture is completely smooth and lump-free, ensuring a silky texture for the cheesecake.
Add the Caramel Swirl: Pour the cheesecake batter evenly over the cooled brownie base. Drizzle half of the caramel sauce on top and gently swirl it into the batter using a butter knife or toothpick, creating a marbled pattern while keeping distinct caramel streaks.
Bake the Cheesecake: Bake the assembled cheesecake at 325°F (160°C) for 1 hour and 15 minutes, or until the center is set but slightly jiggly. Avoid overbaking to maintain creaminess and prevent cracks. After baking, turn off the oven and let the cheesecake cool slowly inside for about an hour. Then remove it and cool to room temperature.
Chill and Garnish: Refrigerate the cooled cheesecake for at least 4 hours or preferably overnight to let the flavors meld. Before serving, garnish with whipped cream, an extra drizzle of caramel sauce, and chocolate shavings to add texture and sweetness.

Notes

Ensure the brownie base is completely cool before adding the cheesecake layer to maintain distinct layers.
Use a springform pan for easy removal of the cheesecake without damaging it.
Do not overmix the caramel swirl to preserve marbled texture.
Slow cooling in the oven helps prevent cracks in the cheesecake.
Chilling overnight improves flavor and texture for best results.

Keywords: Caramel Brownie Cheesecake, caramel cheesecake, brownie base cheesecake, layered cheesecake dessert, rich cheesecake recipe, caramel swirl cheesecake