Name: Hawaiian Ham and Pineapple Skewers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Hawaiian
Ingredients: 500 grams sliced ham; 1 1/2 cups fresh pineapple chunks; 1 sweet bell pepper, cut into 1″ chunks; 1/2 cup barbecue sauce

Introduction

Hawaiian Ham and Pineapple Skewers offer a delightful combination of savory and sweet flavors that’s perfect for any casual gathering or quick snack. This simple recipe brings together juicy pineapple, tender ham, and colorful bell peppers for a fun and tasty treat.

The image shows several skewers of grilled food placed diagonally on a light wooden board. Each skewer has four layers, starting with a yellow grilled pineapple chunk, followed by a piece of pinkish grilled ham, then slices of purple-red onion, and finally pieces of green bell pepper. The colors of the pineapple, ham, onion, and pepper contrast nicely, with slight grill marks visible on some pieces. In the background, there is the top part of a fresh pineapple with green leaves. Next to the board, there is a clear glass jar filled with brown barbecue sauce, sitting on a white marbled surface with a yellow cloth with white cross patterns nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 grams sliced ham
1 1/2 cups fresh pineapple chunks
1 sweet bell pepper, cut into 1-inch chunks
1/2 cup barbecue sauce

Instructions

Step 1: Weave ham strips onto the skewers, alternating with pineapple chunks and bell pepper pieces.
Step 2: Serve the skewers cold, or brush them with barbecue sauce and grill for 5 to 10 minutes until slightly caramelized. Alternatively, you can bake them in the oven until heated through.

Tips & Variations

For extra flavor, marinate the ham and pineapple in barbecue sauce for 30 minutes before assembling the skewers.
Try adding red onion or cherry tomatoes for additional color and taste.
Use turkey or chicken slices instead of ham for a different protein option.

Storage

Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the grill or in the oven to preserve flavor and texture. Enjoy cold if you prefer.

How to Serve

The image shows several grilled skewers placed on a white rectangular plate on a white marbled surface. Each skewer has four layers from bottom to top: a round purple-red grilled onion slice with grill marks, a chunk of yellow grilled pineapple with light char marks, a thick piece of green bell pepper, and a folded, crispy, grilled bacon strip with a reddish-brown color. Small green herb sprigs are scattered over the skewers and plate for garnish. The plate is filled with multiple skewers arranged closely together in a slightly angled view. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple instead of fresh?

Yes, canned pineapple chunks can be used, but be sure to drain them well to avoid excess moisture on the skewers.

Is it necessary to grill the skewers, or can they be eaten cold?

They can be enjoyed cold as a refreshing snack, but grilling adds a caramelized flavor and warmth that many find delicious.

Hawaiian Ham and Pineapple Skewers Recipe

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★★★★★

4.7 from 100 reviews

These Hawaiian Ham and Pineapple Skewers are a delicious and easy-to-make appetizer or snack that combines savory ham with sweet pineapple and colorful bell peppers. Perfect for grilling or baking, they offer a delightful balance of flavors with a touch of barbecue sauce caramelization.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Grilling
Cuisine: Hawaiian

Ingredients

Scale

Ingredients

500 grams sliced ham
1 1/2 cups fresh pineapple chunks
1 sweet bell pepper, cut into 1” chunks
1/2 cup barbecue sauce

Instructions

Prepare Skewers: Weave the ham strips onto skewers, alternating with pineapple chunks and bell pepper pieces to create colorful, balanced skewers.
Serve Cold or Cook: You can eat the skewers cold straight away or brush them generously with barbecue sauce.
Grill the Skewers: Place the sauced skewers on a grill and cook for 5-10 minutes until the sauce is slightly caramelized and the ingredients are heated through, turning occasionally for even cooking.
Alternatively Bake: If preferred, you can bake the skewers in a preheated oven at 375°F (190°C) for about 10 minutes or until hot and caramelized to your liking.

Notes

Make sure the skewers are soaked in water for at least 30 minutes if using wooden skewers to prevent burning during grilling or baking.
Feel free to customize the vegetables with other bell pepper colors or add onions for extra flavor.
Adjust the amount of barbecue sauce according to your taste preferences.
These skewers work well as appetizers or as part of a main meal with sides like rice or salad.

Keywords: ham skewers, pineapple skewers, Hawaiian skewers, barbecue skewers, grilled skewers, easy appetizer