Dill Pickle Chex Mix Recipe

Introduction

Dive into the tangy and crunchy world of Dill Pickle Chex Mix, a savory snack perfect for parties or a satisfying nibble anytime. This mix combines bold dill pickle flavors with a crunchy medley of cereals, nuts, and pretzels for a unique twist on a classic snack.

Ingredients

• 4 cups Rice Chex cereal
• 4 cups Corn Chex cereal
• 2 cups pretzels (mini twists or sticks)
• 1 cup cashews (or any other nut of your choice)
• 1/4 cup dill pickle juice
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon black pepper
• 1 tablespoon dill pickle seasoning (optional, for extra flavor)

Instructions

1. Step 1: Preheat your oven to 250°F (120°C).
2. Step 2: In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzels, and cashews. Stir until everything is evenly mixed.
3. Step 3: In a separate small bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, black pepper, and dill pickle seasoning if using.
4. Step 4: Pour the butter mixture over the Chex mix and gently stir to coat all the pieces evenly.
5. Step 5: Spread the mixture evenly on a baking sheet lined with parchment paper or a silicone baking mat.
6. Step 6: Bake the Chex mix in the preheated oven for about 45 minutes, stirring every 15 minutes to ensure it cooks evenly and doesn’t burn.
7. Step 7: Once the mix is golden and crispy, remove it from the oven and let it cool completely on the baking sheet.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or smoked paprika to the butter mixture.
• Swap cashews for almonds or peanuts to customize the nutty flavor.
• If you prefer a stronger pickle taste, increase the dill pickle seasoning or use additional pickle juice.
• Use gluten-free pretzels and cereals to make this snack gluten-free.

Storage

Store the cooled Dill Pickle Chex Mix in an airtight container at room temperature. It will stay fresh and crunchy for up to 2 weeks. If the mix loses some crispness, you can refresh it by spreading it on a baking sheet and warming it in a 250°F oven for 5–10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without nuts?

Yes, you can omit the nuts entirely or replace them with additional pretzels or another grain for extra crunch if you prefer a nut-free version.

What can I substitute for dill pickle seasoning?

If you don’t have dill pickle seasoning, you can increase the amount of dill weed and add a bit more garlic powder and onion powder. Adding a touch of citric acid or a squeeze of lemon juice can mimic the tangy flavor as well.

Dill Pickle Chex Mix Recipe

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Dill Pickle Chex Mix is a crunchy, tangy snack blend featuring a mix of Rice and Corn Chex cereals, pretzels, and cashews, all coated with a savory dill pickle-flavored butter seasoning and baked to crispy perfection. This flavorful snack is perfect for parties, game days, or anytime you crave a zesty crunch.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: Approximately 10 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

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Cereals and Nuts

• 4 cups Rice Chex cereal
• 4 cups Corn Chex cereal
• 2 cups pretzels (mini twists or sticks)
• 1 cup cashews (or any other nut of your choice)

Seasoning and Coating

• 1/4 cup dill pickle juice
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon black pepper
• 1 tablespoon dill pickle seasoning (optional, for extra flavor)

Instructions

1. Preheat Oven: Preheat your oven to 250°F (120°C) to prepare for baking the Chex Mix.
2. Combine Dry Ingredients: In a large mixing bowl, mix together the Rice Chex cereal, Corn Chex cereal, pretzels, and cashews until well combined.
3. Prepare Seasoning Mixture: In a small bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, black pepper, and dill pickle seasoning if using, to create a flavorful coating.
4. Coat the Mix: Pour the butter and pickle juice mixture over the cereal mix. Gently stir to evenly coat all pieces with the seasoning.
5. Spread on Baking Sheet: Spread the coated mix evenly on a baking sheet lined with parchment paper or a silicone baking mat to ensure even baking.
6. Bake and Stir: Bake the mixture in the preheated oven for about 45 minutes. Stir every 15 minutes to prevent burning and to ensure even crisping.
7. Cool and Store: Once golden and crispy, remove from oven and let cool completely on the baking sheet. Store the cooled Dill Pickle Chex Mix in an airtight container at room temperature for up to 2 weeks.

Notes

• Use your favorite nuts if cashews aren’t preferred.
• Dill pickle seasoning is optional but adds extra tangy flavor.
• Stirring during baking is essential to avoid burning and promote even crispness.
• Store in an airtight container for maximum freshness.
• Adjust salt according to taste or dietary preference.

Keywords: Dill Pickle Chex Mix, Chex Mix recipe, snack mix, savory snack, pickle flavored snack, game day snack, party mix