Introduction

This Philly Cheesesteak Casserole combines all the flavors of a classic sandwich into a hearty, comforting dish. Easy to prepare and perfect for a weeknight meal, it’s loaded with savory beef, peppers, onions, and melted cheese.

The dish on a white plate shows two thick layers of cooked ground beef mixed with pieces of green bell pepper and onion, with visible soft cooked textures. Between and on top of these layers, there is a creamy layer of melted pale yellow cheese covering much of the beef and vegetables, with small green herb leaves scattered on the surface. The dish has a slightly messy, hearty look with a fork resting to the side on the plate, all set against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 pounds ground beef
1 bell pepper, chopped
1 small onion, chopped
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
4 ounces cream cheese
6 slices provolone cheese

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit and grease an 8×8 casserole dish.
Step 2: In a large skillet over medium-high heat, add the ground beef, chopped bell pepper, and chopped onion.
Step 3: Brown the meat by breaking it up with a large spoon while stirring it together with the bell pepper and onions until fully cooked.
Step 4: Drain any excess grease from the meat mixture and return it to the skillet over medium heat.
Step 5: Season the mixture with salt, garlic powder, onion powder, and pepper. Stir in Worcestershire sauce and cream cheese, mixing until the cream cheese is fully melted and incorporated.
Step 6: Spread the mixture evenly into the prepared casserole dish, then top with the 6 slices of provolone cheese.
Step 7: Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

Tips & Variations

For extra flavor, add sliced mushrooms or sautéed garlic along with the peppers and onions.
Use sharp provolone or even Swiss cheese for a different cheesy twist.
Swap ground beef for ground turkey or chicken for a leaner option.
Serve with a side of toasted hoagie rolls to turn it into a full Philly cheesesteak experience.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts until warmed through or bake in a 350-degree oven until heated evenly.

How to Serve

A white glass baking dish holds a cheesy casserole being lifted by a metal spatula held by a woman's hand. The casserole has two main layers: a bottom layer of cooked ground meat mixed with pieces of green bell pepper and onions, and a thick top layer of melted white cheese that stretches as the spatula lifts the piece. Small green parsley leaves are sprinkled on top, adding spots of fresh color. The background features a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance, keep it covered in the refrigerator, and bake it when ready.

Can I freeze the Philly Cheesesteak Casserole?

Yes, freeze the baked casserole in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Philly Cheesesteak Casserole Recipe

Print Recipe

★★★★★

4.4 from 86 reviews

This Philly Cheesesteak Casserole transforms the classic sandwich into a comforting, cheesy baked dish featuring seasoned ground beef, bell peppers, onions, and layers of creamy and provolone cheese. It’s an easy-to-make, savory casserole perfect for a satisfying family meal.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Meat and Vegetables

1 1/2 pounds ground beef
1 bell pepper, chopped
1 small onion, chopped

Seasonings

1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce

Dairy

4 ounces cream cheese
6 slices provolone cheese

Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 350 degrees Fahrenheit and grease an 8×8-inch casserole dish to prevent sticking during baking.
Cook Vegetables and Ground Beef: In a large skillet over medium-high heat, add the ground beef, chopped bell pepper, and chopped onion. Brown the meat, breaking it up with a spoon and stirring the peppers and onions until the beef is fully cooked and vegetables are slightly softened.
Drain and Return Mixture: Once browned, drain excess fat from the meat mixture and return it to the skillet on medium heat to prepare for seasoning.
Season and Add Cream Cheese: Season the meat mixture evenly with salt, garlic powder, onion powder, and black pepper. Stir in Worcestershire sauce and cream cheese, continuing to cook and mix until the cream cheese has completely melted and incorporated, creating a creamy texture.
Assemble the Casserole: Transfer the beef and vegetable mixture into the greased casserole dish, spreading it out evenly to form a uniform layer. Arrange the 6 slices of provolone cheese evenly on top of the mixture to cover the entire surface.
Bake: Place the casserole in the preheated oven and bake for 15 minutes, or until the provolone cheese is melted and bubbly.
Serve: Remove from oven and let it cool briefly before serving to enjoy a delicious Philly Cheesesteak inspired casserole.

Notes

Drain the fat from the cooked ground beef to reduce greasiness and improve texture.
Customize the dish by adding mushrooms or using different types of cheese like mozzarella or cheddar.
Use low-fat cream cheese or reduced-fat cheese slices to make a lighter version.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through before serving.

Keywords: Philly Cheesesteak, casserole, ground beef, provolone cheese, comfort food, easy dinner