Introduction

These tasty Christmas cookies for cats are a delightful homemade treat to spoil your feline friends during the holidays. Made with wholesome ingredients like salmon and oat flour, they are both nutritious and irresistible to cats. Whip up a batch and watch your pet enjoy a special seasonal snack!

The image shows many small, round cookies with a golden brown color, some lighter and some darker, scattered across a textured surface. Each cookie has a rough, crumbly texture with small visible bits inside, possibly coconut or nuts. The cookies vary slightly in size and are arranged in a random pile, with a few standing upright to show their round shape and thickness. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (5-ounce) can of pink salmon or tuna in water, no salt, drained
1 cup oat flour
1 large egg
2 tablespoons olive oil
1 heaping tablespoon dried catnip

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with a Silpat mat or parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Make oat flour by grinding old-fashioned oats in a spice grinder or clean coffee grinder until it forms a light powder. This will help add structure to the treats.
Step 3: In a food processor bowl fitted with a blade attachment, combine the drained salmon or tuna, freshly made oat flour, egg, olive oil, and dried catnip. Pulse until the mixture forms a thick but pliable dough with visible bits of fish and dry ingredients.
Step 4: Roll the dough into small balls about 1/2 teaspoon each. Place them evenly spaced on the prepared cookie sheet. Press marks into each ball using a fork.
Step 5: Bake the cookies for 10 to 12 minutes until dried on top and slightly browned. Remove from the oven and let the treats cool completely before handling.
Step 6: Store the fully cooled treats in an airtight container in the refrigerator for up to two weeks to keep them fresh and tasty.

Tips & Variations

Use canned salmon or tuna without added salt to keep the treats safe for cats.
Substitute oat flour with whole wheat flour if your cat is not sensitive to gluten.
For extra flavor, add a pinch of cat-friendly herbs like parsley or a bit of grated cheese.

Storage

Store the completely cooled cookies in an airtight container in the refrigerator for up to two weeks. To serve, simply offer the chilled treats to your cat. Avoid freezing as it may affect the texture.

How to Serve

The image shows many small, round cookies with rough, crumbly textures and golden-brown tops and edges. The cookies vary slightly in size and color, some lighter and some darker, scattered closely together over a woven, beige fabric background which will be changed to a white marbled texture. Some cookies are whole, while a few are broken in half, showing a soft, grainy inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh salmon instead of canned?

Yes, you can use cooked fresh salmon, but make sure it is fully cooked and without any seasoning or bones before using it in the recipe.

Are these cookies safe for cats with allergies?

If your cat has known allergies, especially to fish or grains, consult your veterinarian before offering these treats. You can try substituting ingredients based on your cat’s dietary needs.

Tasty Christmas Cookies for Cats Recipe

Print Recipe

★★★★★

4.8 from 50 reviews

Delight your feline friends with these tasty Christmas cookies made from wholesome ingredients like pink salmon or tuna, oat flour, egg, olive oil, and catnip. These homemade cat treats are baked to perfection to create a healthy, flavorful snack that your cats will love during the holiday season.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Approximately 30 small cookies 1x
Category: Pet Treats
Method: Baking
Cuisine: Pet-friendly

Ingredients

Scale

Ingredients

1 (5-ounce) can of pink salmon or tuna in water, no salt, drained
1 cup oat flour (made from old-fashioned oats)
1 large egg
2 tablespoons olive oil
1 heaping tablespoon dried catnip

Instructions

Preheat the Oven and Prepare Baking Sheets: Start by preheating your oven to 350°F (175°C). Line your baking sheets with a Silpat mat or parchment paper to prevent sticking and ensure easy cleanup.
Make Oat Flour: Grind old-fashioned oats in a spice grinder or clean coffee grinder until they form a fine, light powder to use as oat flour, which adds structure to the treats.
Combine Ingredients: In the bowl of a food processor fitted with a blade attachment, combine the drained salmon or tuna, freshly made oat flour, the egg, olive oil, and dried catnip. Pulse the mixture until it comes together into a thick but pliable dough with visible bits of fish and dry ingredients.
Shape and Arrange the Dough: Roll the dough into small balls, about 1/2 teaspoon each, and space them evenly on the prepared baking sheet. Use a fork to press marks into each dough ball for texture and appearance.
Bake and Cool the Treats: Bake the cookies in the preheated oven for 10 to 12 minutes until they are dried on top and slightly browned. Remove from the oven and let them cool completely on the baking sheet before handling.
Store the Treats: Once cooled, store the treats in an airtight container in the refrigerator for up to two weeks to keep them fresh and tasty.

Notes

Use canned salmon or tuna with no added salt to keep the treats safe and healthy for cats.
Ensure the treats are completely cooled before storing to avoid moisture buildup.
If you don’t have oat flour, you can easily make it by grinding old-fashioned oats as described.
Store treats in the refrigerator to maintain freshness and prevent spoilage.
Catnip is a fun addition but can be omitted if your cat does not like it.

Keywords: cat cookies, homemade cat treats, salmon cat treats, tuna cat treats, Christmas cat treats, baked cat snacks, catnip treats