Peanut Noodles Recipe

Introduction

Peanut noodles are a quick and flavorful dish that combines tender rice noodles with a creamy, savory peanut sauce. Perfect for lunch or dinner, this recipe is easy to make and can be customized with your favorite toppings for added texture and flavor.

Ingredients

• 8.8 ounce box of rice noodles (also known as Pad Thai noodles)
• ½ cup creamy peanut butter
• ½ cup water
• ¼ cup low-sodium soy sauce
• 3 tablespoons brown sugar
• 1½ tablespoons fresh lime juice (about 1 lime)
• 2 teaspoons toasted sesame oil
• 1 tablespoon grated fresh garlic (2 large cloves)
• 1-2 teaspoons sriracha
• 1 teaspoon sesame seeds
• 1-2 tablespoons scallions (thinly sliced)
• 1-2 tablespoons lightly salted peanuts (chopped)

Instructions

1. Step 1: In a large pot of boiling water, cook the rice noodles according to the package directions, usually about 5-7 minutes.
2. Step 2: While the noodles cook, whisk together the peanut butter, water, soy sauce, brown sugar, lime juice, sesame oil, grated garlic, and sriracha in a medium bowl until smooth. Set the sauce aside.
3. Step 3: Drain the noodles once they are tender, reserving some of the hot cooking water in case you need to thin the sauce later.
4. Step 4: Transfer the noodles to a large bowl and toss them with the prepared peanut sauce, adding a bit of the reserved water if needed to loosen the sauce.
5. Step 5: Garnish with sesame seeds, scallions, and chopped peanuts. Serve the peanut noodles warm for the best flavor.

Tips & Variations

• For a spicy kick, increase the amount of sriracha or add chili flakes to the sauce.
• Swap creamy peanut butter for crunchy peanut butter for added texture.
• Add shredded cooked chicken, tofu, or steamed vegetables for a more filling meal.
• Use lime zest in the sauce for extra citrus brightness.

Storage

Store leftover peanut noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, you can substitute rice noodles with soba, udon, or even spaghetti if needed, but cooking times will vary.

How do I make this dish vegan?

This recipe is naturally vegan if you use a plant-based peanut butter and check that your soy sauce does not contain animal products.

Peanut Noodles Recipe

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★★★★★

4.8 from 139 reviews

This Peanut Noodles recipe features tender rice noodles coated in a rich and creamy peanut sauce, enhanced with lime, garlic, and a kick of sriracha. Garnished with toasted sesame seeds, scallions, and crunchy peanuts, it’s a flavorful and easy-to-make dish perfect for a quick lunch or weeknight dinner.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Stovetop
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Noodles

• 8.8 ounce box of rice noodles (also known as Pad Thai noodles)

Peanut Sauce

• ½ cup creamy peanut butter
• ½ cup water
• ¼ cup low-sodium soy sauce
• 3 tablespoons brown sugar
• 1½ tablespoons fresh lime juice (about 1 lime)
• 2 teaspoons toasted sesame oil
• 1 tablespoon grated fresh garlic (2 large cloves)
• 1–2 teaspoons sriracha sauce

Garnishes

• 1 teaspoon sesame seeds
• 1–2 tablespoons scallions, thinly sliced
• 1–2 tablespoons lightly salted peanuts, chopped

Instructions

1. Cook the Noodles: Bring a large pot of water to a boil and cook the rice noodles according to the package directions, usually about 5 to 7 minutes, until tender but still slightly chewy. Drain the noodles and reserve some of the cooking water.
2. Prepare the Peanut Sauce: While the noodles are cooking, combine the creamy peanut butter, water, low-sodium soy sauce, brown sugar, fresh lime juice, toasted sesame oil, grated garlic, and sriracha in a medium bowl. Whisk until smooth and creamy. If the sauce is too thick, thin it with a little reserved noodle cooking water.
3. Toss Noodles with Sauce: Place the drained hot noodles in a large mixing bowl and pour the peanut sauce over them. Toss thoroughly to coat the noodles evenly with the sauce.
4. Garnish and Serve: Transfer the coated noodles to serving bowls or plates and sprinkle with sesame seeds, thinly sliced scallions, and chopped peanuts. Serve immediately while the noodles are warm.

Notes

• You can adjust the sriracha amount to control the spiciness of the sauce according to your preference.
• Reserve some noodle cooking water to adjust the consistency of the peanut sauce for easier coating.
• Feel free to add extra veggies like shredded carrots, cucumbers, or bell peppers for added crunch and nutrition.
• This dish can be served warm or at room temperature.
• Use gluten-free tamari instead of soy sauce for a gluten-free version.

Keywords: Peanut noodles, rice noodles, Asian peanut sauce, quick noodle recipe, vegetarian noodles