Millionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe
Introduction
Millionaire Gnocchi with Creamy Sauce is an indulgent twist on a classic Italian favorite. Soft potato gnocchi are bathed in a rich, garlicky cream sauce and finished with aromatic truffle oil for a luxurious flavor. This dish is perfect for a special dinner or whenever you want to treat yourself.
Ingredients
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
- Step 2: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Step 3: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and cook until the sauce thickens, about 3-4 minutes.
- Step 4: Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. Drizzle with truffle oil and season with salt and black pepper to taste.
- Step 5: Garnish with chopped fresh parsley and serve immediately.
Tips & Variations
- Use fresh gnocchi if possible for a lighter texture, or pan-fry them for added crispiness before adding to the sauce.
- Substitute the Parmesan with Pecorino Romano for a sharper flavor.
- For a mushroom variation, sauté sliced mushrooms with the garlic before adding the cream.
- If you prefer a dairy-free version, use a plant-based cream and vegan cheese alternatives.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat on the stovetop or in the microwave to prevent the sauce from separating. If the sauce thickens too much when reheating, add a splash of cream or milk to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Reheat it gently before tossing with the gnocchi to ensure the sauce stays creamy.
What can I use instead of truffle oil?
If you don’t have truffle oil, a drizzle of good-quality olive oil or a few drops of mushroom essence can add a pleasant, earthy flavor.
PrintMillionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe
Millionaire Gnocchi with Creamy Sauce is a decadent Italian-inspired dish featuring tender potato gnocchi enveloped in a rich, velvety Parmesan cream sauce enriched with aromatic garlic, luscious truffle oil, and fresh parsley for a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Gnocchi
- 500 g potato gnocchi
Sauce
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Garnish
- 1/4 cup chopped fresh parsley
Instructions
- Boil the gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, typically until they float to the surface, indicating they are done. Drain the gnocchi and set aside.
- Sauté garlic: Heat a large skillet over medium heat and melt the unsalted butter. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned, enhancing the sauce’s flavor.
- Make the cream sauce: Pour in the heavy cream into the skillet with the garlic butter and bring it to a gentle simmer. Stir in the grated Parmesan cheese and cook the mixture for 3 to 4 minutes, or until the sauce thickens to a creamy consistency.
- Toss gnocchi in sauce: Add the cooked gnocchi into the skillet with the sauce and gently toss to coat all pieces evenly. Drizzle the truffle oil over the gnocchi and season with salt and freshly ground black pepper to your taste preference.
- Garnish and serve: Sprinkle the chopped fresh parsley over the dish as a bright, herbaceous garnish. Serve the millionaire gnocchi immediately while warm and creamy.
Notes
- For best flavor, use fresh grated Parmesan cheese rather than pre-grated versions.
- Truffle oil is potent; add it sparingly to avoid overpowering the dish.
- If desired, you can add sautéed mushrooms or peas for extra texture and flavor.
- Gnocchi cooks quickly, so watch carefully to avoid overcooking, which can make them mushy.
- This dish pairs well with a crisp green salad or a glass of white wine like Pinot Grigio.
Keywords: Gnocchi, Cream Sauce, Parmesan, Truffle Oil, Italian, Potato Gnocchi, Creamy Pasta
