Gingerbread Baked Oatmeal Recipe

Introduction

Gingerbread baked oatmeal is a cozy, flavorful breakfast that combines warm spices with hearty oats. It’s easy to prepare and perfect for chilly mornings or holiday brunches. This comforting dish can be enjoyed warm and customized with your favorite toppings.

Ingredients

• 2 large eggs
• 3 tablespoons avocado oil (or melted cooled coconut oil, or light olive oil)
• ¼ cup pure maple syrup
• 3 ½ tablespoons molasses
• 1 teaspoon vanilla extract
• 1 ½ cups milk
• 2 ½ cups gluten free rolled oats
• 1 teaspoon baking powder
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground allspice
• ¼ teaspoon ground cloves
• ½ teaspoon sea salt

Instructions

1. Step 1: Preheat your oven to 375ºF and grease an 8×8 or 9×9 inch baking dish to prevent sticking.
2. Step 2: In a large bowl, whisk together the eggs, avocado oil, maple syrup, molasses, vanilla extract, and milk until well combined.
3. Step 3: Add the rolled oats, baking powder, ground ginger, cinnamon, allspice, cloves, and sea salt to the wet ingredients. Stir everything together until fully combined, then pour the mixture into the prepared baking dish.
4. Step 4: Bake for 35 to 40 minutes, or until the top turns golden and the center is set. You can serve it immediately in a bowl or wait about 20 minutes to cut and serve as squares.
5. Step 5: For extra flavor, top with melted coconut butter, a lemon glaze, maple syrup, or your favorite yogurt. Enjoy your warm gingerbread baked oatmeal!

Tips & Variations

• Substitute dairy milk with almond, oat, or soy milk for a dairy-free option.
• Add chopped nuts or dried fruit for extra texture and flavor.
• Use pumpkin puree in place of some milk for a seasonal twist.
• If you prefer a less intense molasses flavor, reduce molasses to 2 tablespoons and increase maple syrup.

Storage

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 seconds or warm in an oven-safe dish at 325ºF until heated through. This oatmeal also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular oats instead of gluten free rolled oats?

Yes, regular rolled oats can be used if you don’t need a gluten-free option. The texture and flavor will remain delicious.

Can this baked oatmeal be made vegan?

To make it vegan, substitute the eggs with flax eggs or a commercial egg replacer, and use a plant-based milk along with maple syrup or another vegan sweetener.

Gingerbread Baked Oatmeal Recipe

Print Recipe

★★★★★

4.8 from 114 reviews

This Gingerbread Baked Oatmeal is a warm, cozy breakfast treat infused with traditional holiday spices like ginger, cinnamon, and cloves. Made with wholesome gluten-free oats and naturally sweetened with maple syrup and molasses, it’s a comforting, nutrient-rich dish perfect for the chilly mornings. Baked to golden perfection, it can be served immediately for a creamy texture or cooled and sliced into squares.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Wet Ingredients

• 2 large eggs
• 3 tablespoons avocado oil (or melted cooled coconut oil, or light olive oil)
• ¼ cup pure maple syrup
• 3 ½ tablespoons molasses
• 1 teaspoon vanilla extract
• 1 ½ cups milk

Dry Ingredients

• 2 ½ cups gluten free rolled oats
• 1 teaspoon baking powder
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground allspice
• ¼ teaspoon ground cloves
• ½ teaspoon sea salt

Instructions

1. Preheat and prepare baking dish: Preheat your oven to 375ºF (190ºC) and grease an 8×8 or 9×9 inch baking dish to prevent sticking.
2. Mix wet ingredients: In a large bowl, whisk together the eggs, avocado oil, pure maple syrup, molasses, vanilla extract, and milk until fully combined and smooth.
3. Add dry ingredients: Stir in the gluten free rolled oats, baking powder, ground ginger, cinnamon, allspice, cloves, and sea salt into the wet mixture until everything is evenly distributed.
4. Transfer and bake: Pour the oatmeal mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set when tested with a toothpick.
5. Serve: You can enjoy the baked oatmeal immediately while it’s warm and soft, bowl style, or allow it to cool for about 20 minutes to firm up and then slice into squares. Optionally, top with melted coconut butter, a lemon glaze, maple syrup, or your favorite yogurt for extra flavor.

Notes

• Use gluten free oats to keep this recipe gluten free friendly.
• Feel free to substitute the avocado oil with melted coconut or light olive oil as preferred.
• For a vegan version, replace eggs with flax eggs and use plant-based milk.
• Store leftovers covered in the refrigerator for up to 4 days.
• Reheat squares in the microwave or oven before serving for a comforting treat.
• Add nuts or dried fruit for extra texture and flavor if desired.

Keywords: Gingerbread baked oatmeal, gluten free baked oatmeal, holiday breakfast, healthy oatmeal bake, maple syrup oatmeal, spiced baked oatmeal