Introduction

This easy cottage cheese mug cake is a quick and healthy treat perfect for breakfast or a snack. With simple ingredients and minimal prep, you can enjoy a warm, protein-packed cake in just minutes. Customize it with your favorite toppings for extra flavor and texture.

A close-up of a white cup filled with a single-layer light brown mug cake topped with small chocolate bits and rolled oats, sitting on a white saucer. A silver spoon rests on the saucer beside the cup. The cup and saucer are placed on a beige cloth napkin over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 tsp baking powder
1 pinch salt
Chopped dark chocolate (optional)
Chopped walnuts or pecans (optional)
1/4 cup rolled oats
1 tbsp honey or maple syrup
1/2 cup full-fat cottage cheese
1 large egg
Soft berries such as raspberries or blueberries (optional)

Instructions

Step 1: Gather all ingredients including cottage cheese, oats, egg, honey or maple syrup, baking powder, salt, and any optional toppings like berries, nuts, or chocolate.
Step 2: Blend the rolled oats in a blender until they reach a fine, flour-like consistency to make oat flour.
Step 3: In a bowl, combine the cottage cheese, oat flour, egg, honey or maple syrup, baking powder, and salt. Mix well until smooth.
Step 4: Pour the batter into a mug, filling it no more than halfway to allow room for rising. Microwave on high for 2 to 3 minutes until the cake has risen and is set. Watch carefully to avoid overflow.
Step 5: Let the mug cake cool briefly. Top with fresh berries, nuts, or a drizzle of chopped dark chocolate if desired. Enjoy directly from the mug with a spoon.

Tips & Variations

Use full-fat cottage cheese for a creamier texture and richer flavor.
Swap honey with maple syrup for a different sweetness profile.
Add cinnamon or vanilla extract to the batter for extra aroma.
Try different nuts or seeds for varied crunch and nutrition.
If you don’t have a blender, finely ground oats from a food processor work well too.

Storage

This mug cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 20-30 seconds before serving to restore warmth and softness.

How to Serve

A white cup filled with a creamy light brown drink, topped with a large mound of white whipped cream. The whipped cream is sprinkled with fine brown powder and drizzled with thick dark chocolate sauce in a crisscross pattern. The cup sits on a matching white saucer with a metal spoon resting on it. The surface beneath is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-dairy cottage cheese?

Low-fat cottage cheese may work but can result in a less creamy texture. Non-dairy alternatives may not set the same way due to different protein content.

What if I don’t have a microwave?

You can bake the batter in a small ovenproof dish at 350°F (175°C) for about 15-20 minutes, or until set. Cooking time may vary, so watch closely.

Easy Cottage Cheese Mug Cake Recipe

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★★★★★

4.5 from 149 reviews

This Easy Cottage Cheese Mug Cake is a quick and healthy single-serving dessert made with wholesome ingredients like oats, cottage cheese, and honey. Perfect for a nutritious snack or breakfast, it comes together in minutes and is cooked in the microwave for convenience. Optional toppings like fresh berries, nuts, or dark chocolate add extra flavor and texture.

Author: Cleo
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Yield: 1 serving 1x
Category: Dessert
Method: Microwaving
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Main Ingredients

1/4 tsp baking powder
1 pinch salt
1/4 cup rolled oats
1 tbsp honey or maple syrup
1/2 cup full-fat cottage cheese
1 large egg

Optional Toppings

Chopped dark chocolate
Chopped walnuts or pecans
Soft berries such as raspberries or blueberries

Instructions

Gather and Prepare Ingredients: Collect 1/2 cup cottage cheese, 1/4 cup rolled oats, 1 egg, 1 tablespoon honey or maple syrup, 1/4 teaspoon baking powder, a pinch of salt, and any optional toppings such as berries, nuts, or chocolate drizzle to have all components ready.
Make Oat Flour: Place the rolled oats in a blender and grind until they form a fine, flour-like consistency. This oat flour serves as the base of your mug cake batter, providing texture and nutrition.
Mix the Batter: In a mixing bowl, combine the cottage cheese, freshly made oat flour, egg, honey or maple syrup, baking powder, and salt. Stir well until all ingredients are fully incorporated and the batter is smooth without lumps.
Cook the Mug Cake: Pour the batter into a microwave-safe mug, filling it no more than halfway to allow room for rising. Microwave on high for 2-3 minutes, monitoring to avoid overflow or overcooking. The cake should rise and set firm to the touch.
Add Toppings and Serve: Let the mug cake cool for a minute. Then, top with your choice of fresh berries, chopped nuts, or a drizzle of dark chocolate. Enjoy the mug cake warm directly from the mug using a spoon.