Introduction

These Starbucks-inspired oat bars are a delightful treat combining wholesome oats with rich maple syrup and a hint of vanilla. Perfect for a quick breakfast or a satisfying snack, they are easy to make and naturally comforting.

The image shows a close-up of a stack of four oatmeal bars placed on a light wooden surface with a white marbled texture in the background. Each bar has a rough, crumbly texture with visible oats, light brown in color, and is roughly square-shaped. The bars are stacked unevenly, with small oats and crumbs scattered on the wooden surface around them. In the blurred background, there is a white bowl with oats and a glass of milk, both softly out of focus, adding a cozy and homey feel to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 ¾ cups quick oats
1 teaspoon salt
½ cup unsalted butter
½ cup packed light brown sugar
¼ cup maple syrup
¼ cup unsweetened almond milk
1 teaspoon vanilla extract

Instructions

Step 1: Preheat the oven to 325°F and line an 8×8 inch pan with parchment paper.
Step 2: In the bowl of a food processor, grind 2 cups of oats until very fine and flour-like. Transfer to a large bowl and stir in the remaining 1¾ cups oats and salt to combine.
Step 3: Melt the butter, brown sugar, and maple syrup together over medium heat in a small saucepan. Heat until the butter is fully melted and sugar is dissolved. Remove from heat.
Step 4: Whisk the almond milk and vanilla extract into the butter mixture. Allow it to cool slightly before adding to the oat mixture.
Step 5: Pour the butter mixture into the oats and stir well with a wooden spoon until fully combined. Press the mixture evenly into the prepared pan.
Step 6: Bake for 15-20 minutes until the bars turn slightly golden brown. Let cool completely in the pan before slicing into 16 bars.

Tips & Variations

For extra texture, add ¼ cup chopped nuts or dried fruit to the oat mixture before baking.
Use maple syrup or honey for natural sweetness depending on your preference.
Substitute almond milk for any other plant-based or dairy milk if preferred.

Storage

Store oat bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months. Reheat gently in a microwave or enjoy cold.

How to Serve

A wooden cutting board with a white marbled texture background holds a sheet of baking paper covered with sixteen square oat bars arranged in a grid. The oat bars are light brown with a rough, grainy texture and slightly uneven edges. A large silver knife with a white handle rests horizontally at the top of the board. At the bottom left corner, a woman's hand is holding one of the oat bars. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rolled oats instead of quick oats?

Yes, you can use rolled oats but the texture will be chewier and the bars may take slightly longer to bake. For a finer texture, pulse the rolled oats briefly in a food processor before using.

Are these bars gluten-free?

These bars can be gluten-free if you use certified gluten-free oats. Always check the packaging to ensure all ingredients meet your dietary needs.

Starbucks Oat Bars Recipe

Print Recipe

★★★★★

4.5 from 127 reviews

These Starbucks-inspired oat bars are a deliciously chewy, slightly sweet treat packed with wholesome oats and maple syrup. Perfect for breakfast on-the-go or a satisfying snack, they combine simple ingredients baked to golden perfection for a cozy, comforting bite.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 16 bars 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

3 ¾ cups quick oats
1 teaspoon salt

Wet Ingredients

½ cup unsalted butter
½ cup packed light brown sugar
¼ cup maple syrup
¼ cup unsweetened almond milk
1 teaspoon vanilla extract

Instructions

Preheat and Prepare Pan: Preheat your oven to 325°F (163°C) and line an 8×8 inch baking pan with parchment paper to prevent sticking and allow for easy removal of the bars.
Prepare Oats Mixture: Using a food processor, grind 2 cups of the quick oats until they reach a fine, flour-like consistency. Transfer the ground oats to a large mixing bowl and stir in the remaining 1¾ cups of whole quick oats along with 1 teaspoon salt to evenly distribute seasoning.
Make Wet Mixture: In a small saucepan over medium heat, melt the butter together with the light brown sugar and maple syrup. Continue heating until the butter is fully melted and the sugar has dissolved completely. Remove from heat, then whisk in the almond milk and vanilla extract. Allow this wet mixture to cool slightly to avoid cooking the oats prematurely.
Combine and Form Bars: Pour the slightly cooled butter mixture into the oat mixture. Use a wooden spoon to stir thoroughly until all oats are well coated and combined to create a cohesive dough-like mixture. Transfer the mixture into the prepared baking pan and press firmly and evenly into the corners and surface.
Bake and Cool: Place the pan in the preheated oven and bake for 15-20 minutes or until the surface turns a light golden brown. Remove from the oven and allow the bars to cool completely in the pan, ensuring they set properly before slicing.
Slice and Serve: Once cooled, lift the bars out using the parchment paper edges. Cut into 16 equal-sized bars and serve, or store in an airtight container for later enjoyment.

Notes

For a nuttier flavor, you can toast the oats lightly before processing.
Pressing the oat mixture firmly into the pan helps the bars hold together better after baking.
These bars can be stored at room temperature for up to 3 days or refrigerated for up to a week.
Use parchment paper for easier removal and cleaner slicing.
Feel free to add mix-ins like chocolate chips, dried fruit, or nuts for variation.

Keywords: Starbucks oat bars, oat snacks, baked oat bars, maple oat bars, homemade snack bars