Apple Brownies Recipe

Introduction

These apple brownies are a delicious twist on the classic treat, combining moist, cinnamon-spiced apple pieces with crunchy toasted pecans. Perfect for fall or any time you want a cozy, fruity dessert that’s easy to make.

Ingredients

• 1/2 cup salted butter, room temperature (112 g)
• 1 cup sugar (200 g)
• 1 egg
• 1 cup all-purpose flour (133 g)
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• 1 cup chopped apple pieces (100 g)
• ½ cup toasted pecan pieces (53 g)

Instructions

1. Step 1: Preheat your oven to 350℉ (175℃).
2. Step 2: In a small pan, toast the pecan pieces over medium heat until fragrant. Remove from heat and let them cool.
3. Step 3: Peel, core, and chop the apples into small chunks about 1/2 inch in size.
4. Step 4: In a mixing bowl, cream the butter and sugar together until smooth and fluffy. Add the egg and mix again until well combined.
5. Step 5: Add the flour, baking powder, salt, and cinnamon to the bowl. Mix gently just until all the dry ingredients are incorporated.
6. Step 6: Fold in the chopped apples and cooled pecans, mixing well. The batter will be sticky and wet because of the apples.
7. Step 7: Pour and press the batter evenly into a buttered 8×8 inch baking dish or one lined with parchment paper.
8. Step 8: Bake for 30 to 45 minutes, or until the crust is golden brown across the top. Oven times vary; it took about 35 minutes in this recipe.
9. Step 9: Remove from the oven and let the brownies cool in the pan for about 15 minutes before slicing.
10. Step 10: Cut into squares and serve. These are especially delicious with a scoop of ice cream.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Swap pecans for walnuts or skip nuts altogether for a nut-free version.
• If you prefer a sweeter brownie, sprinkle a little cinnamon sugar on top before baking.
• For extra moisture, add a tablespoon of apple sauce or a splash of vanilla extract to the batter.

Storage

Store leftover apple brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use any apple variety, but firmer and tart apples like Granny Smith work best to balance sweetness and maintain texture.

Do these brownies freeze well?

Absolutely. Wrap them tightly or store in an airtight container before freezing. Thaw at room temperature and warm slightly if desired.

Apple Brownies Recipe

Print Recipe

★★★★★

4.6 from 556 reviews

Delightfully moist and flavorful apple brownies made with fresh apples and toasted pecans, infused with warm cinnamon and baked to golden perfection. These apple brownies offer a unique twist on classic brownies by combining the sweetness of apples with a tender, cakey texture, perfect for an indulgent dessert or snack.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 9 servings (9 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all purpose flour (133 g)
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon

Wet Ingredients

• 1/2 cup butter, salted, room temp (112 g)
• 1 cup sugar (200 g)
• 1 egg

Other Ingredients

• 1 cup chopped apple pieces (100 g)
• ½ cup toasted pecan pieces (53 g)

Instructions

1. Preheat Oven: Preheat your oven to 350℉ to ensure it’s ready for baking the apple brownies to a perfect golden finish.
2. Toast Pecans: In a small pan, toast the pecan pieces over medium heat until they release a fragrant aroma, then set them aside to cool completely.
3. Prepare Apples: Peel, core, and chop the apples into small chunks, approximately 1/2 inch in size, to distribute evenly throughout the batter.
4. Cream Butter and Sugar: In a mixing bowl, cream together the room temperature butter and sugar until the mixture is light and fluffy, then add the egg and continue mixing until fully incorporated.
5. Add Dry Ingredients: Incorporate the flour, baking powder, salt, and cinnamon into the wet mixture, stirring just until combined to avoid overmixing.
6. Mix in Apples and Pecans: Fold in the chopped apples and toasted pecans, resulting in a sticky, moist batter due to the apple moisture.
7. Prepare Baking Dish: Pour and press the batter evenly into a buttered 8×8 inch baking dish or one lined with parchment paper.
8. Bake: Bake for 30 to 45 minutes, checking for a golden-brown crust and a toothpick inserted in the center coming out clean. The baking time may vary depending on your oven; approximately 35 minutes worked well in this recipe.
9. Cool and Serve: Remove from the oven and let the brownies cool in the pan for about 15 minutes to set, then cut into squares and serve. They are especially delicious with a scoop of ice cream.

Notes

• Ensure butter is at room temperature for easier creaming.
• Toasted pecans add a rich, nutty flavor—don’t skip toasting!
• The batter will be wetter than typical brownie batter due to the apples; this is expected.
• Check doneness by inserting a toothpick into the center; if it comes out clean or with a few crumbs, the brownies are ready.
• These apple brownies pair wonderfully with vanilla ice cream or whipped cream for an extra treat.
• Storage: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Keywords: apple brownies, apple dessert, baked brownies, pecan brownies, cinnamon brownies, fall dessert, moist brownies