Banana Cream Pie Overnight Oats Recipe

Introduction

Start your day with a delicious and creamy Banana Cream Pie Overnight Oats that combines the flavors of ripe banana and graham crackers in a healthy breakfast. This no-cook recipe is easy to prepare the night before and ready to enjoy in the morning.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 1/2 cup vanilla Greek yogurt
• 1 tbsp chia seeds
• 1 tbsp maple syrup (or sweetener of choice)
• 1/2 tsp vanilla extract
• 1/2 ripe banana, mashed
• 1 graham cracker, crushed (for topping)
• Additional banana slices (for garnish)
• Whipped topping (optional)

Instructions

1. Step 1: In a jar or airtight container, combine the rolled oats, almond milk, vanilla Greek yogurt, chia seeds, maple syrup, vanilla extract, and mashed banana.
2. Step 2: Stir the mixture well until all the ingredients are fully incorporated.
3. Step 3: Seal the container and refrigerate overnight or for at least 4-6 hours to allow the oats and chia seeds to absorb the liquid.
4. Step 4: In the morning, stir the oats again. Add more milk if you prefer a thinner consistency.
5. Step 5: Top with crushed graham crackers, additional banana slices, and a dollop of whipped topping if desired.
6. Step 6: Enjoy your Banana Cream Pie Overnight Oats straight from the jar or transfer to a bowl for serving.

Tips & Variations

• Use coconut milk or oat milk for a different flavor profile.
• For added texture, sprinkle chopped nuts like walnuts or pecans on top.
• Swap the maple syrup with honey or agave nectar according to your taste.
• Add a pinch of cinnamon or nutmeg for extra warmth and spice.
• Use flavored yogurt like coconut or honey vanilla for a twist.

Storage

Store the overnight oats in an airtight container in the refrigerator for up to 3 days. Stir before serving and add extra milk if needed. It’s best enjoyed chilled but can be eaten at room temperature if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rolled oats instead of instant oats?

Yes, rolled oats work best for overnight oats as they soften well without becoming mushy. Instant oats may result in a more soggy texture.

Is it necessary to add chia seeds?

Chia seeds help thicken the oats and add extra nutrition, but they can be omitted if you prefer a thinner consistency.

Banana Cream Pie Overnight Oats Recipe

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★★★★★

4.8 from 474 reviews

This Banana Cream Pie Overnight Oats recipe is a delicious and convenient breakfast option that combines creamy Greek yogurt, ripe bananas, and rolled oats soaked overnight for a smooth, pudding-like texture. Topped with crushed graham crackers and fresh banana slices, it offers the nostalgic flavors of banana cream pie without any baking needed.

• Author: Cleo
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Overnight Oats Base

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 1/2 cup vanilla Greek yogurt
• 1 tbsp chia seeds
• 1 tbsp maple syrup (or sweetener of choice)
• 1/2 tsp vanilla extract
• 1/2 ripe banana, mashed

Toppings

• 1 graham cracker, crushed
• Additional banana slices for garnish
• Whipped topping (optional)

Instructions

1. Combine Ingredients: In a jar or airtight container, add the rolled oats, almond milk, vanilla Greek yogurt, chia seeds, maple syrup, vanilla extract, and mashed banana. Make sure to use a container with a secure lid for best results.
2. Mix Thoroughly: Stir all the ingredients well until fully incorporated and the mixture appears uniform. This ensures the oats and chia seeds start soaking evenly in the liquid and flavors meld properly.
3. Refrigerate Overnight: Seal the container tightly and refrigerate for at least 4 to 6 hours, ideally overnight. This soaking period softens the oats and chia seeds, producing a creamy texture similar to pudding.
4. Serve and Garnish: In the morning, give the oats a good stir and add a little more milk if you prefer a thinner consistency. Then, top with crushed graham crackers, fresh banana slices, and a dollop of whipped topping if desired.
5. Enjoy: Eat directly from the jar for a portable breakfast or transfer to a bowl before serving. This recipe makes for a quick, nutritious, and flavorful start to your day.

Notes

• Use any milk variation you prefer, such as dairy, oat, or soy milk.
• Maple syrup can be substituted with honey, agave nectar, or other sweeteners to taste.
• For a vegan version, use plant-based yogurt and sweetener alternatives.
• Soaking overnight helps soften the oats and chia seeds; do not skip this step unless you prefer a chewier texture.
• Adjust the amount of milk in the morning to achieve desired consistency.
• Adding crushed graham crackers gives a nice crunchy texture that mimics banana cream pie crust.

Keywords: Banana Cream Pie, Overnight Oats, Healthy Breakfast, Greek Yogurt, Chia Seeds, Easy Meal Prep