Introduction

Pizza enchiladas are a fun and delicious twist on two classic favorites, combining the cheesy, savory flavors of pizza with the comforting, roll-up style of enchiladas. This easy recipe is perfect for a family dinner or casual get-together, delivering a flavorful meal everyone will love.

The image shows two folded tortillas covered with melted cheese and small pepperoni slices, lying side by side on a dark baking tray. Each tortilla is soft and light beige in color, with the edges slightly curled and browned. The first layer is the tortilla, topped with a bright red tomato sauce that peeks through in spots. Above the sauce is a generous layer of melted, creamy white cheese, with some parts showing a slight golden brown from baking. Scattered on top are many small, shiny, reddish-brown pepperoni slices, adding texture and color contrast. In the background, more cheesy tortillas with similar toppings fill a black tray, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups pizza sauce
2 1/2 cups shredded mozzarella cheese
3 oz pepperoni slices
1/4 cup crumbled bacon
1 lb lean ground beef
1 cup diced yellow onion
1 medium green bell pepper, diced
3 oz pepperoni, chopped
1 tablespoon chopped garlic
1/3 cup pizza sauce
1 tablespoon Italian seasoning
1 cup ricotta cheese
1 cup mozzarella cheese
1/3 cup crumbled bacon
8 large flour tortillas

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large skillet over medium-high heat, add the lean ground beef. Crumble it well as it cooks until fully browned.
Step 3: Add diced yellow onions, diced green bell pepper, and chopped pepperoni to the skillet. Stir and cook until the vegetables have softened.
Step 4: Stir in the chopped garlic and cook for an additional 2 minutes, then remove the skillet from the heat.
Step 5: To the skillet, add 1/3 cup pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon. Mix everything until combined.
Step 6: Lay out the flour tortillas and spoon an even amount of the beef mixture down the center of each one.
Step 7: Spray a baking sheet with cooking spray, then roll up each tortilla and place them seam-side down on the sheet.
Step 8: Pour the remaining pizza sauce over the rolled tortillas, then sprinkle with shredded mozzarella cheese, pepperoni slices, and crumbled bacon.
Step 9: Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and starting to brown around the edges.
Step 10: Serve hot and enjoy your pizza enchiladas!

Tips & Variations

For a vegetarian version, substitute the ground beef with cooked lentils or plant-based meat and skip the bacon and pepperoni.
Feel free to add chopped mushrooms or olives to the beef mixture for extra flavor.
Use whole wheat or spinach tortillas for a healthier twist.
To make it spicier, add red pepper flakes or chopped jalapeños to the filling.

Storage

Store leftover pizza enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving if you want to keep the tortilla texture crispy.

How to Serve

A close-up of a slice of pepperoni pizza being lifted by a silver spatula held by a woman's hand. The pizza has three main layers: the bottom is a thick, golden-brown crust; the middle layer is a rich, red tomato sauce with bits of ground meat; the top layer is thick, melted white cheese coated with shiny, round pepperoni slices that are bright red with darker edges. The pizza sits on a dark pan with some oil and crumbs, and there is a white towel with gray stripes in the background on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare pizza enchiladas ahead of time?

Yes, you can assemble the enchiladas a day in advance and keep them refrigerated. Cover the baking dish tightly and bake just before serving.

Can I freeze these enchiladas?

Absolutely. Freeze assembled enchiladas in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before baking.

Pizza Enchiladas Recipe

Print Recipe

★★★★★

4.6 from 547 reviews

These Pizza Enchiladas combine the best of pizza flavors with the comforting, handheld convenience of enchiladas. Ground beef, pepperoni, bacon, and a blend of mozzarella and ricotta cheeses are wrapped in flour tortillas, topped with rich pizza sauce, and baked to bubbly, golden perfection. Perfect for a family dinner or game day treat, they offer a fun twist on traditional enchiladas with all the beloved pizza toppings.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Meat and Vegetables

1 lb lean ground beef
1 cup diced yellow onion
1 medium green bell pepper, diced
3 oz pepperoni, chopped
1 tablespoon chopped garlic
3 oz pepperoni slices (for topping)
1/4 cup crumbled bacon
1/3 cup crumbled bacon (for filling)

Cheeses

2 1/2 cups shredded mozzarella cheese (divided)
1 cup ricotta cheese

Other

2 cups pizza sauce (divided: 1 2/3 cups for sauce and topping)
1 tablespoon Italian seasoning
8 large flour tortillas

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchiladas.
Cook Ground Beef: Place the lean ground beef in a large skillet over medium-high heat. Crumble it thoroughly as it cooks to ensure even browning.
Add Vegetables and Pepperoni: Once the beef is fully browned, add the diced onions, bell peppers, and chopped pepperoni. Stir well and cook until the vegetables soften, about 5 minutes.
Add Garlic: Stir in the chopped garlic and cook for an additional 2 minutes until fragrant. Then remove the skillet from heat.
Combine Filling Ingredients: Into the skillet, add 1/3 cup of pizza sauce, Italian seasoning, ricotta cheese, 1 cup shredded mozzarella, and 1/3 cup crumbled bacon. Mix all ingredients thoroughly to create the enchilada filling.
Assemble Enchiladas: Lay out the flour tortillas flat. Spoon an ample amount of the beef and cheese mixture down the center of each tortilla.
Roll Tortillas: Carefully roll up each tortilla tightly around the filling and place seam side down on a baking sheet lined with cooking spray to prevent sticking.
Add Sauce and Toppings: Pour the remaining 1 2/3 cups of pizza sauce evenly over the rolled tortillas. Then sprinkle the remaining shredded mozzarella cheese, pepperoni slices, and crumbled bacon over the top for that classic pizza flavor.
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese is fully melted, bubbly, and just starting to brown at the edges.
Serve: Remove from the oven and serve hot. Enjoy your delicious pizza-inspired enchiladas!

Notes

Use lean ground beef to reduce excess fat and make the dish lighter.
Feel free to customize the vegetables by adding mushrooms or olives for more variety.
For a spicier twist, add red pepper flakes or a dash of hot sauce to the filling.
Flour tortillas are recommended for softness; corn tortillas may tear during rolling.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
For a gluten-free version, substitute flour tortillas with gluten-free tortillas.

Keywords: pizza enchiladas, baked enchiladas, pizza inspired recipe, ground beef enchiladas, cheesy enchiladas, easy dinner, family meal