Introduction

This Viral One Pan Baked Dumplings recipe combines tender dumplings with a rich, fragrant coconut curry sauce. It’s an easy, flavorful dish perfect for busy weeknights or impressing guests without fuss.

A white baking dish filled with a single layer of folded yellow dumplings, each slightly open, sitting in a smooth, thick orange sauce. The sauce covers almost all dumplings and has small pools of red chili oil on top. Green slices of scallions and small chopped green herbs are spread evenly over the dumplings and sauce. The dumplings show some soft, slightly wrinkled texture where the folds bend upward. The dish is placed on a white marbled surface with part of a cloth towel visible in the corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 ounces coconut milk
2 – 3 tablespoons red curry paste
2 cloves garlic, finely minced
2 teaspoons fresh ginger, grated
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sesame oil
1 large bok choy, chopped
12 frozen dumplings
2 green onions (green part only), chopped
2 tablespoons chili crisp
2 tablespoons cilantro, chopped

Instructions

Step 1: Preheat the oven to 400 degrees F. Grease an 11×7 inch baking dish.
Step 2: Pour the coconut milk into the baking dish, then add the red curry paste, minced garlic, grated ginger, soy sauce, rice wine vinegar, and sesame oil. Stir well to combine.
Step 3: Add the chopped bok choy to the coconut mixture and stir to distribute evenly.
Step 4: Arrange the frozen dumplings on top of the bok choy, gently nestling them so they rest in the liquid. Spoon a bit of the sauce over each dumpling.
Step 5: Cover the dish with foil and bake for 30 to 35 minutes until dumplings are cooked through and the flavors meld.
Step 6: Remove from the oven and sprinkle with chili crisp, chopped green onions, and cilantro before serving.

Tips & Variations

For a spicier version, add extra chili crisp or include sliced fresh chili peppers.
Use homemade or store-bought red curry paste depending on your preferred flavor intensity.
Try substituting bok choy with napa cabbage or baby spinach for a different texture.
If you prefer crispy dumplings, uncover for the last 5 minutes of baking to allow the tops to brown slightly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through, adding a splash of coconut milk if the sauce has thickened too much.

How to Serve

The image shows several layers of folded, yellowish pasta dumplings filled with cheese, arranged closely in a white rectangular dish. The dumplings are covered in a creamy, orange sauce with a smooth texture, giving a rich look. Small green rings of sliced scallions and bits of red chili flakes with seeds are scattered evenly on top, adding color and texture contrast. Chopped green herbs are sprinkled all over, giving a fresh touch. The background is a white marbled surface that highlights the vibrant colors of the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings will work well. Reduce the baking time slightly and check for doneness earlier to prevent overcooking.

What if I don’t have red curry paste?

You can substitute with yellow or green curry paste, but the flavor profile will change. Alternatively, a mix of curry powder and a bit of chili paste can work in a pinch.

Viral One Pan Baked Dumplings Recipe

Print Recipe

★★★★★

4.6 from 132 reviews

This Viral One Pan Baked Dumplings recipe offers a flavorful and easy-to-make dish combining tender frozen dumplings with a rich, aromatic coconut milk and red curry sauce, fresh bok choy, and topped with chili crisp, green onions, and cilantro. Baked to perfection in a single pan, it is an effortless meal packed with bold Southeast Asian-inspired flavors.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Asian Fusion
Diet: Vegetarian

Ingredients

Scale

Sauce and Base

14 ounces coconut milk
2 – 3 tablespoons red curry paste
2 cloves garlic, finely minced
2 teaspoons fresh ginger, grated
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sesame oil

Vegetables

1 large bok choy, chopped

Dumplings and Garnishes

12 frozen dumplings
2 green onions (green part only), chopped
2 tablespoons chili crisp
2 tablespoons cilantro, chopped

Instructions

Preheat Oven and Prepare Baking Dish: Preheat your oven to 400 degrees Fahrenheit and grease an 11×7 inch baking dish to prevent sticking and help with easy cleanup.
Mix Sauce Ingredients: Pour the coconut milk into the prepared baking dish. Add the red curry paste, minced garlic, grated ginger, soy sauce, rice wine vinegar, and sesame oil. Stir well to combine all ingredients into a flavorful sauce.
Add Bok Choy: Stir the chopped bok choy into the coconut curry mixture, distributing the greens evenly throughout the sauce.
Arrange Dumplings: Place the frozen dumplings on top of the bok choy and sauce, nestling them gently so they rest partially in the liquid. Spoon a bit of the sauce over each dumpling to infuse them with flavor.
Bake: Cover the dish with foil to retain moisture and bake in the preheated oven for 30 to 35 minutes, until the dumplings are cooked through and the vegetables are tender.
Garnish and Serve: Remove the foil and take the dish out of the oven. Top with chili crisp, chopped green onions, and cilantro. Serve warm for a delicious, comforting meal.

Notes

Use frozen dumplings straight from the freezer without thawing for best texture.
If you prefer more heat, increase the amount of red curry paste or chili crisp to taste.
Substitute bok choy with spinach or napa cabbage if preferred.
For a gluten-free version, ensure soy sauce is gluten-free or use tamari.
Leftovers can be refrigerated and reheated, but dumplings are best eaten fresh for optimal texture.

Keywords: baked dumplings, one pan meal, red curry dumplings, coconut milk sauce, easy Asian dinner, vegetarian dumplings, comfort food