Chai Snickerdoodle Puppy Chow Recipe

Introduction

Chai Snickerdoodle Puppy Chow is a delightful twist on a classic snack, combining warm chai spices with the sweet crunch of cereal coated in creamy white chocolate and SunButter. This recipe is perfect for cozy gatherings or an anytime treat that’s both flavorful and satisfying.

Ingredients

• 3 tbsp cinnamon
• 2 tbsp ginger
• 1 tbsp cardamom
• 1 tsp nutmeg
• 1 tsp cloves
• 1 tsp allspice
• 6 cups (180g) rice Chex cereal
• 1 cup (180g) dairy-free white chocolate chips
• 2/3 cup (170g) No Sugar Added SunButter
• 2 tbsp (25g) coconut oil (optional)
• 1 tsp vanilla extract
• 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar

Instructions

1. Step 1: In a small bowl, combine the cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Set the spice mixture aside.
2. Step 2: In a medium bowl, microwave the white chocolate chips, SunButter, vanilla extract, and coconut oil (if using) for 1 minute on high. Stir until the mixture is smooth and fully combined.
3. Step 3: Pour the rice Chex cereal into a large bowl. Add the melted SunButter and white chocolate mixture and gently stir until each piece of cereal is evenly coated.
4. Step 4: Mix the spice blend with your choice of turbinado or powdered sugar. Sprinkle this sugar-spice mixture over the coated cereal and toss thoroughly to cover every piece.
5. Step 5: Spread the mixture out on a large baking sheet lined with wax paper. Spreading it out will help prevent large clumps from forming.
6. Step 6: Refrigerate the spread mixture for 4 hours to let it set and firm up.
7. Step 7: Once chilled, break apart any large chunks and enjoy. Store leftovers in an airtight container in the fridge.

Tips & Variations

• For a richer flavor, try toasting the cereal lightly before mixing it with the white chocolate and SunButter.
• If you prefer a sweeter snack, use powdered sugar instead of turbinado sugar for a finer coating.
• SunButter can be substituted with peanut butter or almond butter if you don’t need a dairy-free option.
• Omitting the coconut oil will make the coating thicker and slightly less glossy but still delicious.

Storage

Store the chai snickerdoodle puppy chow in an airtight container in the refrigerator for up to one week. If it softens after refrigeration, simply let it sit at room temperature for a few minutes before serving. This snack can also be frozen for up to a month; thaw overnight in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peanut butter instead of SunButter?

Yes, regular peanut butter or any nut butter can be used in place of SunButter. It will change the flavor slightly but still tastes great.

Do I have to refrigerate the puppy chow?

Refrigerating helps the coating firm up and keeps the snack fresh longer, but if you prefer a softer texture, you can enjoy it right after mixing.

Chai Snickerdoodle Puppy Chow Recipe

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Chai Snickerdoodle Puppy Chow is a cozy, spiced snack mix that combines the warm flavors of chai spices with the sweet, buttery crunch of cereal coated in dairy-free white chocolate and SunButter. Perfect for a festive treat or an anytime indulgence, this recipe is dairy-free, vegan, and free of added sugars, offering a delicious and unique twist on traditional puppy chow.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 1 minute
• Total Time: 4 hours 11 minutes
• Yield: Approximately 8 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

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Spice Mix

• 3 tbsp cinnamon
• 2 tbsp ginger
• 1 tbsp cardamom
• 1 tsp nutmeg
• 1 tsp cloves
• 1 tsp allspice

Main Ingredients

• 6 cups (180g) rice chex cereal
• 1 cup (180g) dairy-free white chocolate chips
• 2/3 cup (170g) No Sugar Added SunButter
• 2 tbsp (25g) coconut oil (optional)
• 1 tsp vanilla extract

Coating Sugar

• 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar

Instructions

1. Mix Spices: In a small bowl, combine cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Set aside this aromatic spice mixture for later.
2. Melt Chocolate Mixture: In a medium bowl, microwave the dairy-free white chocolate chips with the No Sugar Added SunButter, vanilla extract, and coconut oil for 1 minute on high. Stir thoroughly until the mixture is completely smooth and well combined.
3. Coat Cereal: Pour the rice chex cereal into a large bowl. Add the melted white chocolate and SunButter mixture, stirring gently but thoroughly until every piece of cereal is evenly coated.
4. Add Sugar and Spice: Stir the prepared spice mix into the sugar you selected (turbinado or powdered). Add this cinnamon-spiced sugar mixture to the coated cereal and mix well to ensure all pieces are covered evenly.
5. Spread Out: Spread the coated cereal onto a large baking sheet lined with wax paper. Spread it out as much as possible to prevent big clumps and help the coating set evenly.
6. Chill: Refrigerate the spread-out mix for 4 hours to allow the coating to firm up and the flavors to meld perfectly.
7. Serve and Store: After chilling, break apart the puppy chow clusters. Enjoy immediately or store leftovers in an airtight container in the refrigerator for freshness.

Notes

• Using dairy-free white chocolate chips and SunButter makes this recipe vegan and dairy-free.
• The coconut oil is optional but helps create a smoother coating.
• For less clumping, ensure the cereal is spread out well on the baking sheet before chilling.
• Store puppy chow in an airtight container in the fridge to maintain freshness and crunch.
• You can substitute turbinado sugar with powdered sugar depending on preference for texture and sweetness.

Keywords: chai spiced puppy chow, snickerdoodle puppy chow, vegan puppy chow, no bake snack, spiced cereal snack