Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a delightful twist on the classic treat, combining crispy cereal with rich chocolate and peanut butter. This easy-to-make snack offers a crunchy texture and a sweet, creamy flavor that’s perfect for any occasion.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended.
2. Step 2: Stir in the unsalted butter and vanilla extract into the melted mixture until creamy and fully combined.
3. Step 3: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to coat evenly.
4. Step 4: Spread the coated cereal mixture onto a lined baking sheet and let it cool and set for 15-20 minutes.
5. Step 5: Transfer the cooled mixture into a large resealable plastic bag. Add the powdered sugar and gently shake until the cereal is evenly dusted. Alternatively, sprinkle the sugar over the mixture.
6. Step 6: Cut the Muddy Buddy Rice Krispies into squares and serve. Enjoy this sweet and crunchy snack at your next gathering or anytime you want a treat!

Tips & Variations

• Use natural peanut butter for a less sweet and more nutty flavor.
• Try adding a pinch of sea salt to the chocolate mixture to enhance the flavors.
• Substitute chocolate chips with white or butterscotch chips for a different taste.
• For a gluten-free version, ensure your Rice Krispies are gluten-free certified.

Storage

Store Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 5 days. To keep them fresh and crunchy, avoid humid environments. If stored in the refrigerator, allow the treats to reach room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used, but it may affect the smoothness of the coating and add texture to the snack.

How long does it take for the mixture to set before adding powdered sugar?

Allow the coated cereal to cool and set for about 15-20 minutes to ensure the chocolate mixture firms up and the cereal stays crispy.

Muddy Buddy Rice Krispies Recipe

Print Recipe

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4.7 from 117 reviews

Muddy Buddy Rice Krispies are a delightful twist on the classic Rice Krispies treat, featuring a rich and creamy coating of chocolate, peanut butter, and butter, dusted with powdered sugar for that signature sweet and crunchy finish. This no-bake snack is quick to prepare and perfect for parties, snacks, or anytime you want a sweet and satisfying treat.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: Approximately 24 squares 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Coating

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

For the Base

• 6 cups Rice Krispies cereal

For the Finish

• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended. This gradual heating ensures a silky texture without burning the mixture.
2. Add Butter and Vanilla: Stir the unsalted butter and vanilla extract into the melted chocolate and peanut butter mix. This adds a creamy texture and enhances the flavor depth of the coating.
3. Coat the Rice Krispies: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently with a spatula to evenly coat every piece without crushing the cereal.
4. Let It Cool: Spread the coated cereal mixture evenly onto a lined baking sheet. Allow it to cool and set for 15-20 minutes, so the coating firms up while the cereal retains its crunch.
5. Add the Powdered Sugar: Transfer the cooled cereal mixture into a large resealable plastic bag. Add the powdered sugar and gently shake until the cereal is evenly dusted for that classic Muddy Buddy look and taste. Alternatively, the sugar can be sprinkled over the mixture before serving.
6. Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve. These make a perfect sweet and crunchy snack for parties, gatherings, or any time you crave a delicious treat.

Notes

• Use a gentle folding technique when coating the cereal to avoid breaking the Rice Krispies.
• Microwave in short intervals with stirring to prevent scorching the chocolate mixture.
• For a nuttier flavor, use natural peanut butter, but ensure it’s creamy for easy mixing.
• Store leftover treats in an airtight container at room temperature for up to 3 days to maintain freshness.
• Powdered sugar can be adjusted based on desired sweetness and coating thickness.

Keywords: Muddy Buddy, Rice Krispies treats, peanut butter snacks, no-bake dessert, chocolate peanut butter, sweet crunchy snack, party treats