Pumpkin Whipped Feta Dip Recipe

Introduction

This Pumpkin Whipped Feta Dip is a creamy, flavorful appetizer perfect for fall gatherings or any time you want a unique twist on a classic dip. Combining tangy feta, smooth pumpkin, and a touch of honey, it’s both sweet and savory with delightful herb notes.

Ingredients

• Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
• 1/4 cup plain Greek yogurt
• 1 cup canned pumpkin puree (unsweetened)
• 1-2 Tbsp honey (plus more to serve)
• 1 tsp dried thyme (or 2 tsp fresh thyme)
• Freshly cracked black pepper
• Fresh thyme (for garnish; can use dried if needed)
• Chopped walnuts (optional; raw or toasted)
• Crusty toasted bread (like sourdough or baguette) or crackers, for serving

Instructions

1. Step 1: Add the drained feta cheese and Greek yogurt to a food processor. Blend for several minutes until smooth, pausing to scrape down the sides with a spatula as needed.
2. Step 2: Add the pumpkin puree, 1 to 2 tablespoons of honey (adjust according to your preferred sweetness), dried or fresh thyme, and a few cracks of black pepper to the food processor. Blend again until all ingredients are fully combined.
3. Step 3: Transfer the whipped feta mixture to a covered container and refrigerate for 30 to 60 minutes. This chilling step helps the dip firm up and meld the flavors.
4. Step 4: When ready to serve, move the chilled dip to a serving bowl. Garnish with chopped walnuts (if using), a sprinkle of fresh thyme, an extra drizzle of honey, and additional cracked black pepper.
5. Step 5: Serve with crusty toasted bread or crackers. Enjoy dipping and sharing this creamy, seasonal treat!

Tips & Variations

• For a nuttier flavor, toast the walnuts before adding them as a garnish.
• Use fresh thyme if possible for a brighter herb taste, but dried thyme works well too.
• If you prefer a spicier dip, add a pinch of cayenne pepper or smoked paprika.
• Swap Greek yogurt for sour cream or cream cheese for a different texture and tang.

Storage

Store the dip covered in the refrigerator for up to 3 days. Before serving again, stir gently and allow it to sit at room temperature for about 10 minutes to soften slightly. This dip is best enjoyed fresh but can be refrigerated and served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making the dip a few hours or even a day ahead allows the flavors to blend beautifully. Just keep it covered in the fridge until serving.

What can I serve with Pumpkin Whipped Feta Dip besides bread or crackers?

This dip pairs nicely with fresh vegetable sticks like cucumber, carrots, and bell peppers, or even spread on sandwiches and wraps for added flavor.

Pumpkin Whipped Feta Dip Recipe

Print Recipe

★★★★★

4.4 from 136 reviews

This Pumpkin Whipped Feta Dip is a creamy, flavorful spread combining tangy feta cheese, smooth pumpkin puree, and a touch of honey and thyme. Perfectly chilled and garnished with nuts and fresh herbs, it’s an ideal appetizer served with crusty bread or crackers for an autumn-inspired snack or party dip.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 to 70 minutes (including chilling time)
• Yield: About 1.5 to 2 cups of dip, serving approximately 6 to 8 people as an appetizer 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Base Ingredients

• 8 oz block of feta cheese, drained from brine (approximately 220 grams)
• 1/4 cup plain Greek yogurt
• 1 cup canned pumpkin puree (unsweetened)
• 1–2 Tbsp honey (plus more for serving)
• 1 tsp dried thyme (or 2 tsp fresh thyme)
• Freshly cracked black pepper, to taste

Garnish

• Fresh thyme (for sprinkling)
• Chopped walnuts (optional; raw or toasted)
• Extra honey drizzle

To Serve

• Crusty toasted bread, such as sourdough or baguette
• Crackers

Instructions

1. Make Whipped Feta: Add the drained feta cheese and plain Greek yogurt to a food processor. Blend together for several minutes until the mixture is smooth and creamy, scraping down the sides with a spatula as needed to fully incorporate the ingredients.
2. Add Pumpkin and Flavorings: Incorporate the canned pumpkin puree, 1 to 2 tablespoons of honey (adjust based on your preferred sweetness), dried or fresh thyme, and several cracks of freshly ground black pepper into the food processor. Blend again until all ingredients are evenly combined and the dip is smooth.
3. Chill the Dip: Transfer the whipped feta mixture to a covered container and refrigerate for 30 to 60 minutes. This chilling process helps the dip to thicken and the flavors to meld.
4. Garnish and Prepare to Serve: Once chilled, transfer the dip to a serving bowl. Garnish with chopped walnuts if desired, sprinkle freshly chopped thyme on top, add an extra drizzle of honey, and finish with more freshly cracked black pepper to taste.
5. Serve: Accompany the pumpkin whipped feta dip with crusty toasted bread such as sourdough or baguette slices, or a selection of your favorite crackers for dipping. Enjoy this seasonal dip as a flavorful appetizer or snack.

Notes

• For a nuttier depth, toast walnuts lightly before chopping and adding as garnish.
• If you prefer a tangier dip, reduce the amount of honey or omit the extra drizzle when serving.
• Use fresh thyme if available for enhanced aroma and flavor, but dried thyme works well too.
• This dip can be made a few hours ahead and kept refrigerated until serving.
• Adjust the honey quantity to match your preferred balance of sweetness and tang.

Keywords: pumpkin dip, whipped feta, Greek yogurt dip, autumn appetizer, Thanksgiving dip, easy party dip, savory pumpkin, fall recipes, Mediterranean appetizer