Cheesy Steak and Rice Skillet Recipe

If you’re craving a meal that’s hearty, comforting, and packed with flavor, the Cheesy Steak and Rice Skillet is an absolute winner. This dish brings together tender strips of seasoned flank steak, fluffy rice, vibrant mixed vegetables, and a generous blanket of melted cheddar cheese, all cooked in one skillet for convenience and maximum taste. It’s the perfect weeknight dinner that feels like a special treat, offering a wonderful balance of protein, veggies, and cheesy goodness in every bite. Once you try this Cheesy Steak and Rice Skillet, it’s bound to become a go-to favorite in your kitchen.

Ingredients You’ll Need

These ingredients are straightforward yet essential, each adding a unique touch to this dish’s delightful flavor and texture. From the savory steak to the creamy cheese and colorful veggies, every component enhances the dish’s rich and comforting character.

• 2 tablespoons olive oil: For searing the steak to a flavorful golden brown without sticking.
• 1 pound flank steak sliced into thin strips: Provides tender, juicy protein that cooks quickly and absorbs seasonings well.
• 1 teaspoon garlic powder: Adds a warm, subtle aroma that complements the steak beautifully.
• 1 teaspoon onion powder: Brings a gentle sweetness and depth to the meat’s seasoning.
• Salt and pepper to taste: Essential for seasoning and balancing all the flavors.
• 1 cup long-grain white rice: The comforting base that absorbs the beef broth and juices perfectly.
• 2 cups beef broth: Boosts the rice’s flavor with rich, savory notes and keeps the dish moist.
• 1 cup frozen mixed vegetables (peas, carrots, corn): Adds color, sweetness, and a hint of crunch.
• 1 cup shredded cheddar cheese: Melts into creamy, cheesy goodness that ties everything together.
• 2 green onions sliced (for garnish): Adds a fresh, mild bite and a pop of vibrant green at the end.

How to Make Cheesy Steak and Rice Skillet

Step 1: Season and Sear the Steak

Start by heating olive oil in a large skillet over medium-high heat. Toss in the thinly sliced flank steak, then season it evenly with garlic powder, onion powder, salt, and pepper. Cooking the steak strips for about 3 to 4 minutes until they develop a delicious browned exterior locks in the juices and flavor. Once cooked, remove the steak from the skillet and set it aside to keep warm.

Step 2: Toast the Rice

Without washing the skillet, add the plain long-grain rice. Toasting the rice for about 2 minutes while stirring helps bring out a slightly nutty flavor and ensures the grains stay fluffy and separate when cooked. This step enhances the overall texture and taste of the final dish.

Step 3: Simmer Rice in Beef Broth

Pour in the beef broth and bring the mixture to a rolling boil. Then, reduce the heat to low, cover the skillet with a lid, and let it simmer gently for 15 minutes. This slow cooking allows the rice to absorb all the savory flavors from the broth, setting the stage for the perfect base of our Cheesy Steak and Rice Skillet.

Step 4: Add Vegetables and Steak

After the rice has simmered, stir in the frozen mixed vegetables and the cooked steak strips. Cover the skillet again and let it cook for another 5 minutes. During this time, the vegetables will thaw and heat through while the rice finishes softening, and the steak warms up without overcooking.

Step 5: Melt the Cheese and Garnish

Remove the skillet from the heat source and generously sprinkle shredded cheddar cheese over the top. Cover once more for a few minutes, which helps the cheese melt perfectly over the warm rice and steak mixture, creating that dreamy, gooey layer. Finally, garnish with sliced green onions to add a fresh crunch and vibrant color before serving.

How to Serve Cheesy Steak and Rice Skillet

Garnishes

While the green onions provide a classic, fresh finish, you can get creative with your garnishes. A sprinkle of chopped fresh parsley or cilantro can add brightness, or a spoonful of sour cream on the side can add a cool, creamy contrast that complements the savory richness beautifully.

Side Dishes

This skillet is a hearty meal on its own but pairs wonderfully with crisp green salads, roasted vegetables, or even garlic bread for a crunchy side. A light cucumber salad or a simple coleslaw can add some refreshing texture if you want to balance the cheesy and meaty elements.

Creative Ways to Present

For a fun twist, serve the Cheesy Steak and Rice Skillet in individual cast iron skillets or rustic bowls to keep it warm and inviting. You can also layer it in a casserole dish and bake for a few minutes for an even cheesier crust on top, turning this into a crowd-friendly baked meal that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

When you have leftover Cheesy Steak and Rice Skillet, store it in an airtight container and refrigerate for up to 3 days. Because the rice can soak up moisture, you’ll want to reheat gently to maintain the perfect texture.

Freezing

This dish freezes well, making it an ideal meal prep option. Place cooled portions in freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat your leftover Cheesy Steak and Rice Skillet on the stove over medium-low heat, adding a splash of broth or water to bring the rice back to life and keep it from drying out. Alternatively, gently microwave it in short bursts, stirring occasionally to evenly distribute heat and keep that cheesy melt intact.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While flank steak is tender and cooks quickly, sirloin or skirt steak are also great options, as long as you slice them thinly so they cook evenly and remain tender.

Can I make this dish vegetarian?

For a vegetarian version, simply omit the steak and substitute the beef broth with vegetable broth. Add extra vegetables or a plant-based protein like tofu or tempeh to keep it hearty and satisfying.

Is it okay to use fresh vegetables instead of frozen?

Fresh vegetables work perfectly too! Just make sure to chop them into small pieces and add them in step 4 so they cook through properly with the rice and steak.

What type of cheese works best for this skillet?

Cheddar cheese is ideal because it melts smoothly and offers sharp flavor, but you can also experiment with Monterey Jack, mozzarella, or a blend of cheeses for different textures and tastes.

How can I make this dish spicier?

Kick it up a notch by adding a pinch of cayenne pepper or red pepper flakes when seasoning the steak, or include some diced jalapeños with the mixed vegetables for an extra zing.

Final Thoughts

If comfort food is what you’re after, the Cheesy Steak and Rice Skillet delivers in every aspect. It’s simple enough for a busy night but feels indulgent and satisfying with all the cheesy, meaty goodness packed into one dish. I can’t recommend it enough—give it a try, and watch it quickly become a new family favorite!

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